Masamba stewed ndi bowa: maphikidwe kwa casseroles, multivarka, wamanja

Masamba stewed ndi bowa - chakudya chokoma ndi wathanzi kuti angathe kukonzekera osachepera tsiku lililonse, kuphatikizapo mu ofesi ya mpingo. Mungachite kuti kukonzekera zambiri: pa mbaula, mu uvuni, mu multivarka miphika. Iwo akhoza stewed mbatata, ndi kabichi ndi bowa ndi zina zambiri zakudya zokoma. Maphikidwe ochepa a iwo m'nkhani ino.

Masamba ndi bowa stewed mumphika

phindu lonse la akukonzekera mbale miphika pa choona kuti ambiri mwa mavitamini ndi mchere asungidwa mu mankhwala. Masamba ndi bowa stewed mu njira yophika, ndipo akuvutika madzi awo. Mbale likukhalira yowutsa mudyo ndi wachifundo, ndi olemera masamba kukoma.

Kuti n'zotheka kutenga mwamtheradi masamba iliyonse. Ifeyo zidzakhala kabichi, bowa, mbatata, mtola nyemba (mukhoza mmalo zitheba), chimanga mini, anyezi, karoti, tomato ndi adyo. Asanatumize ndi miphika mu uvuni, iwo amalimbikitsidwa kuyikamo madzi ozizira 1 hr.

zogwiritsa ntchito pokonza mbale ndi kusema cubes, anyezi ndi bowa yokazinga mu masamba mafuta mpaka mpaka madzi onse wapita. tomato, zochokera theka phwetekere pa mphika 1, m'pofunika blanch, akatha amacheka chamtanda.

The zosakaniza zimayikidwa mu mphika ndi zigawo pamwamba pa madzi pang'ono (100 ml). Ndiye tumizani mbale mu uvuni, preheated digiri 175. Masamba ndi bowa stewed miphika adzakhala okonzeka mu maminiti 35. Mphindi 10 lisanathe kuphika anawonjezera wosweka adyo ndi zitsamba (ngati mukufuna).

Masamba stewed ndi bowa: Chinsinsi mu multivarka

No zochepa chokoma ndi wathanzi analandira masamba mbale yophika multivarka. Simmer pamodzi mwamtheradi masamba iliyonse. Baibulo tingachipeze powerenga - stewed mbatata ndi bowa ndi masamba. mbale kuphika nthawi 40 Mphindi, akafuna - ". Kuphika Mikate"

Choyamba, masamba onse kusema cubes ndi dotolo. Ndiye tiweramitse (100 g), ndi bowa (300 g) ndi chisanadze yokazinga mu "Kuphika Mikate" kwa evaporation wa madzi. mbatata Ndiyeno anawonjezera (400 g), kaloti (150 g), zukini (200 g) ndi zinthu zina monga mmene amafunira. Masamba anagona zigawo, kuphimba multivarku kuphimba ndi simmer mpaka wachifundo.

Kukoma kwa chakudya zikhoza kupangidwa modekha, ngati pamaso Multivarki kukhazikitsa mode anakhumba, kuwonjezera zonona, zochokera 250 ml ya nambala inayake mankhwala.

Masamba ndi bowa wamanja ndi

Kuti akonze masamba ndi bowa chifukwa chokhalira mukuyenera mbatata, kaloti, anyezi, biringanya. Bowa kudula mutizidutswa tating'ono lalikulu. Burokoli yokwanira kugawanitsa ku florets, ndi biringanya ndi kuwapempha kuwonjezera mchere kuchotsa kuwawa ndi. Kamodzi zosakaniza onse kukonzekera, iwo ayenera mumangike mu mbale, nyengo ndi mchere, wothira mafuta masamba (pang'ono) ndi kuwaika kudzanja kwa kuphika.

Masamba ndi bowa stewed mu dzenje adzakhala okonzeka mu maminiti 45. Pa pempho Mphindi 10 lisanathe thumba kuphika akhoza kudula pa bowa anatembenuka golide bulauni. Tsopano mukhoza kufalitsa masamba mbale ndi kutumikira monga mbali mbale kwa nyama kapena nsomba.

Chinsinsi kabichi ndi bowa

Onse amene amakonda zakudya zamasamba adzakonda Chinsinsi ichi. chakudya chokoma akhoza kuphikidwa ndi bowa, nkhalango mwatsopano ndi bowa zouma. Kabichi ntchito Chinsinsi kabichi. Komanso, muyenera anyezi, kaloti, phwetekere phala (2 tbsp. Spoons), mchere ndi zonunkhira.

Kumayambiriro lokonzekera zofunika mafuta mwachangu anyezi masamba (200 g), kaloti ndiye grated (200 g) ndi bowa. Simmer onse pamodzi mpaka kwathunthu asamasanduke nthunzi ya madzi. Ndiye mukhoza kuwonjezera pa kabichi. Iwo adzafunika mochuluka basi, bowa, mwachitsanzo makilogalamu 0.5. Simmer masamba ndi bowa kwa mphindi 15. Nthawi, kuwonjezera phwetekere phala, mchere ndi tsabola mbale, ngati n'koyenera kuwonjezera madzi pang'ono. Kabichi adzakhala okonzeka mu maminiti 15. Iwo likukhalira yemweyo chokoma ndi kutentha ndi kuzizira.

Kabichi ndi bowa pa akufuna pamwamba Chinsinsi kungakhale osati zamasamba, koma nyama ngati kuwonjezera nyama yophika, ndi soseji kapena soseji. Mu mawonekedwe adzakhululukidwa aperekedwe ku gome osati monga zokongoletsa ndi monga mbale osiyana.