Zokoma mbatata stewed

Stewed mbatata - ichi mbale, amene ndalama si zodula ndi pa nthawi yomweyo monga kukonzedwa ndipo ali kukoma zabwino. pophika Aika akuti ndi mbatata, koma onse mukhoza bwinobwino kuyetsa.

Stewed mbatata ndi nyama

Koyenera zosakaniza:

• theka kilogalamu wa nyama (a nyama yamwana wang'ombe bwino, koma inu mukhoza kutenga ndi ena);
• theka kilogalamu wa mbatata;
• mababu awiri;
• polgolovki adyo;
• masamba mafuta (za zana magalamu);
• mchere;
• zonunkhira.

Kodi kuphika mbatata stewed ndi nyama

Kuyamba mpaka ngongole nyama. Ngati zii ndiye muyenera defrost izo, kusamba mu madzi (ozizira) ndi kudula mutizidutswa tating'ono ting'ono (kuyesa kuchotsa mitsempha owonjezera chisanadze ndi mafilimu).
Tiyeni masamba zina. Anyezi ndi kaloti kuyeretsa. Ndiye sliced karoti, ndi anyezi - diced. Tsopano kuti zosakaniza zonse zofunikira mbale wathu ali okonzeka, kupita mu ndondomeko kuphika.
Mbaula ndi kuika ketulo, kutsanulira mu izo za 100-140 magalamu a mafuta mpendadzuwa. Pamene mafuta heats, kuika mu ketulo yokazinga karoti ndi zolotovatogo mtundu. Kenaka yikani anyezi ndi chimodzimodzi. Pamene masamba stewed, mbatata angachite. Wake woyera ndi odulidwa (monga mukufuna). Pamene kaloti ndi anyezi mopepuka browned, ndiye inu mukhoza kuwonjezera nyama. Ndiye Mphodza masamba ndi nyama za theka la ora.

Patatha mphindi 30, kutsanulira madzi otentha mu ketulo (koma osati kwambiri, mwinamwake sindifika mbatata, ndi msuzi). Otentha madzi ndi zofunika kuti sadzachitanso anaphimba nyama. Pamene madzi zithupsa, kuwonjezera mchere ndi zonunkhira ndi simmer kwa maminiti ena asanu, ndipo pambuyo kuwonjezera mbatata. Simmer mbatata pa moto wochepa, ndipo pamapeto kuika adyo. Nthawi kuphika angakhale osiyana (malingana kalasi ya mbatata ndi zidutswa).

Kutumikira mphodza ndi amadyera mbatata bwino.

Kwa amene amatsatira chakudya kapena mongoyesa kuti asadye kwambiri mkulu-kalori chakudya, Chinsinsi zotsatirazi zabwino. Kuti mbale anali ngakhale m'munsi mwa zopatsa mphamvu, masamba sangathe mwachangu mu mafuta mpendadzuwa ndi pang'ono yonyowa pokonza mu msuzi kapena madzi.

Braised mbatata ndi masamba Chiameniya

Muyenera zosakaniza awa:

• mbatata (pafupifupi zinthu);
• biringanya (400 magalamu);
• tomato (zidutswa zinayi);
• belu tsabola (pafupifupi 80 magalamu);
• wina anyezi;
• kapu theka la masamba mafuta;
• pang'ono greenery;
• mchere

Kodi kukonzekera mbatata braised ku Armenia ndi masamba

Mbatata ndi wanga, woyera ndi kusema cubes. Ndiye kuchita chimodzimodzi ndi biringanya ndi anyezi. masamba onse yokazinga mu mafuta ndiyeno ife kuloza ku skillet lapansi.

Kenako, anayikamo saucepan sliced (pa nzeru zanu) tsabola, mchere ndi kuwonjezera madzi pang'ono. Zonsezi ndi pang'ono pripuskayut pansi pa nyumba. Pafupifupi mphindi 5 pamaso wokonzeka kuika mu saucepan sliced tomato. Zatsirizidwa kale mbale kutumikira, kuwaza ndi zitsamba.

Ndithudi, mudamva dzina ili akutumikira monga "ase", namgwira ndekha kuganiza kuti inu simukudziwa chimene icho chiri. Iwo likukhalira kuti yekha mbatata mphodza ndi nyama. Kukonzekera mwamsanga ndipo nthawi yomweyo mosavuta. Pali Kusiyana angapo mbale. Tikupereka inu Chinsinsi zotsatirazi.

Stewed mbatata ndi nyama

Koyenera zosakaniza:

• za 800 magalamu a mbatata;
• muyeso umodzi wa nyama;
• mababu awiri;
• supuni imodzi ya ufa;
• Awiri supuni ya mafuta kuchokera pamwamba;
• tomato anayi (atsopano);
• awiri nkhaka (saline);
• ndi tsabola pang'ono;
• Salt (kulawa).

Kodi kuphika mbatata stewed "ase"

Nyama (makamaka ng'ombe, nkhumba kapena nkhosa) ayenera kusema magawo zoonda, ndi ndiyeno kuopsedwa. Dulani anyezi theka mphete ndipo mwachangu pamodzi ndi nyama. Mwachangu zofunika mpaka asanduke nthunzi zonse madzi ku nyama. Pambuyo pa zimenezi, kuwonjezera pa tomato ndi mwachangu kwa mphindi wina atatu kapena anayi. Chotsani nyama kutentha ndi kuwonjezera ufa, kenako kuloza zonse mu saucepan.

Mbatata ndi woyera, kudula mutizidutswa tating'ono ndi mwachangu mpaka kuphika, ndiye ife kuloza ku skillet lapansi. Add mchere ndi tsabola, adyo grated, nkhaka (kusema mphete zing'onozing'ono). Zonse simmer kwa mphindi khumi pa moto wochepa.

Musanayambe kubweretsa tebulo, mbale akhoza chokongoletsedwa ndi greenery.