Konzani khachapuri ndi tchizi - Chinsinsi cha Georgian tortilla

Aliyense wogwira ntchitoyo akhoza kuphika khachapuri m'njira yake, choncho ndi kovuta kulankhula za chikhalidwe chilichonse chachiyankhulo cha Chijojiya. Pali zambiri zomwe mungachite - konzani mtanda mu njira zosiyanasiyana, ndipo mugwiritseni ntchito zosiyana, zomwe zimachokera ku mbatata kapena nyemba.

Komabe, ophika ndi chosavuta komanso chofala kwambiri ndi khachapuri ndi tchizi ndi mazira.

Njira zinayi za kuphika khachapuri ndi tchizi

1) Khachapuri ndi tchizi - Chinsinsi kuchokera ku yisiti mtanda:

Kwa mayeso, mukufunikira ufa wa tirigu - 2.5 tbsp, yisiti 30 g, dzira, theka la kapu mkaka, mchere pang'ono.

Pofuna kudzaza tchizi, tenga magalamu 250 a suluguni tchizi.

Kuti mukhale ndi khachapuri muyenera kukhala ndi yolk.

Njira yokonzekera: Pangani mtanda wa yisiti ndikuisiya kuti ipite bwino. Tchizi sungani manja anu kuti zikhale zofanana. Dulani chidutswa chochepa cha mtanda ndikuwongolera mu keke yathyathyathya. Pamwamba pikani chidutswa cha tchizi chofanana ndi buku lomwelo.

Sakanizani mtanda wa tchizi ukudza mkati. Chop khachapuri mu keke yoonda pafupifupi masentimita 20. Lembani pamwamba ndi wolemera yolk ndi kuphika khachapuri ndi tchizi mu uvuni.

2) Khachapuri ndi tchizi - Chinsinsi kuchokera ku yisiti mtanda:

Konzani kudzazidwa: Sakanizani 250 g wa akanadulidwa mchere wouchi kapena tchizi ndi brynza imodzi yaiwisi dzira. Lembani mtanda wa yisiti mu zidutswa zingapo ndikupanga mikate yozungulira. Kugawanitsa kwambiri kudzazidwa kwathunthu mu zigawo, kuziyika pa mikate yopanda pake. Tetezani mtandawo, kubisala kudzaza kwathunthu, ndi kuziyikapo. Pamwamba pa chofufumitsa ndi dzira ndikuphika mpaka kuphika mu ng'anjo yotentha. Kutsirizitsa kasupe ndi tchizi kumafunika mafuta, kotero kuti azikhala ndi maonekedwe okongola.

3) Khachapuri ndi tchizi - chophika kuchokera ku ufa wosafufumitsa:

Kwa mayeso, muyenera mkaka pafupifupi 2 makapu kapena matzoni, mazira awiri, mchere pang'ono. Fungo la tirigu limafunika kotero kuti mtanda usakhale wotsika kwambiri.

Kuti mutenge kudzaza ndiyomwe imeretian (pafupifupi 500 gr.) Mwinamwake, tithandizeni m'malo ndi tchizi kapena tchizi tamchere. Konzani 2 mazira yaiwisi.

Mitengo ya Imeretian iyenera kudulidwa, kuthira madzi (ozizira), kuti aphimbe. Ngati ndi mchere wambiri, ndiye kuti sikofunika kuti muzitsitsa. Siyani tchizi m'madzi kwa kanthawi, patatha maola angapo, tinyani, finyani bwino ndikuyambitsa tchizi, kuwonjezera mazira. Gawani kudzazidwa mu magawo anayi.

Mkaka wopangidwa ndi mkaka, mazira, mchere ndi ufa. Samalani kuti sichikulirakulira. Gawani mtanda mu zidutswa zinayi ndikupukuta mikate inayi (chitani izi mwa kuziwaza ndi ufa). Lembani kudzaza pakati ndi kuteteza mtanda kuti tchizi zikhale mkati mwa keke kapena kuti mutsegulire pamwamba pa keke. Malingana ndi kukula kwa khachapuri ayenera kufanana ndi frying poto, yomwe mudzawaphike iwo.

Ikani mitsuko pa mafuta ophikira pamoto pansi pa msoko, ndipo yikani pansi pa chivindikiro. Pamene mbali ina yophikidwa, tembenuzani khachapuri ndikuphika popanda chivindikiro. Anamaliza khachapuri kudzoza mafuta ndikutumikira patebulo mpaka atakhazikika.

4) Khachapuri ndi tchizi - chophimba kuchokera ku mtanda wosafufumitsa:

Kwa mayeso, muyenera: 1 tbsp. Mkaka, dzira, 3 tbsp. Mpunga, 4 tbsp. Kunama. Buluu, mchere pang'ono ndi shuga supuni. Kudzaza kumapangidwa kuchokera ku Imeretian tchizi kapena tchizi, kapena tchizi tamchere tamchere (pafupifupi 500 g).

Kudzaza tchizi kungakonzedwe molingana ndi maphikidwe akale.

Pambuyo popeta ufa pa bolodi, pangani phokoso pakati pa chojambulacho. Sakani dzira pamenepo, ikani batala, shuga ndi mchere. Onjezani mkaka ndi kusakaniza. Kugawaniza mtanda mu magawo awiri, tulukani mitsempha yoonda. Pakati pazitali, onetsetsani mzere uliwonse pamtundu uliwonse, kuteteza mapiri.

Kutenthetsa poto ndi mafuta, ikani khachapuri pansi pa chivindikiro ndikuyika msuzi pansi. Tembenuzani pamene mbali imodzi yophika, ndipo pitirizani ng'anjo popanda chivindikiro mpaka itakonzeka.