Kodi kuphika zakudya mu multivarka

Multivarka n'kothandiza kwambiri kwa amayi ambiri. Ndipo ngakhale kuti pali za izo ndi maganizo tikapatsidwa kwenikweni ndi kuphika nthawi, chiwerengero chachikulu cha anthu ogula amasangalala ntchito chipangizo ichi. Wokongola zosavuta kuphika ngakhale zakudya multivarka, ichi muyenera kokha kuti zofunika ya mankhwala ndi kusankha Chinsinsi ankafuna.

Choncho linachokera ng'ombe kapena nkhumba knuckle, anaika mu gulu wodzazidwa ndi madzi ndipo anaika mu "Kuthetsa" kwa maola angapo. Iwo akhoza kuika pa usiku. Ndiye m'mawa kokha kuwonjezera zokometsera chofunika apa (kawirikawiri Bay tsamba, tsabola, katungulume adyo cloves, ndi zina zotero. D.), Ikani mphodza kwa mphindi 20. Nthawi zambiri, nyama pa mfundo imeneyi kale anapambulwa kwambiri ndi mafupa, kusiya kokha akupera wake. Iwo linakwiriridwa m'mbale okonzeka yaing'ono, kutsanulira osasankhidwa msuzi, ozizira ndi kuika mu malo ozizira. mbale imatengedwa yomalizidwa pamene mwathunthu ikamauma.

Mukhoza kupanga zakudya mu multivarka ntchito Chinsinsi zotsatirazi. Awiri nkhumba mwendo bwino kutsukidwa (kungakhale chisanadze zilowerere iwo kwa maola ochepa madzi ozizira), ndipo scrape mpeni anaika mu mankhwala mbale chipangizo. Sayenera kudula kapena akupera. Ichinso anawonjezera muyeso umodzi wa ng'ombe zowonda kaloti katungulume, ndi peppercorns ochepa, parsley ndi anyezi. zosakaniza onse anayikidwa mu uthunthu wake.

Komanso anazitsanulira mwa madzi. Izo ziyenera kwa onse katundu akhala yokutidwa ndi pamwamba pafupifupi zinayi zala. Ndiye odzola anaikidwa mphodza multivarka kwa maola 6-7. Chifukwa cha zimenezi, nyama ayenera kukhala yofewa, osati kwambiri seethe. ola pamaso wokonzeka apa, mukhoza masamba Bay ndi mchere pang'ono. Pambuyo trotters kuti nkhumba ndi ng'ombe wapeza msuzi, amene osasankhidwa, utakhazikika. Nyama ndi nthaka ndi linagawanika mu mbale zolowa portioned. Azikongoletsa mbale akhoza kukhala pano kuika nandolo wobiriwira, magawo a kaloti yophika kapena mazira. msuzi ndi anawonjezera adyo akanadulidwa, inatuluka ndi anabweretsa kwa chithupsa. The madzi chifukwa udzathiridwa zosakaniza. Mbale ali utakhazikika ndi kuika mu furiji.

Ngati tikukonzekera odzola, n'zotheka kuwonjezera mitundu yosiyanasiyana ya nyama. Mwachitsanzo, kuika nkhuku pang'ono yophika. Iwo adzapereka mbale kukoma kwambiri wosakhwima. Zonunkhira ndi naonso anatengedwa kupita ku tisankhepo. Pachikhalidwe pano kuika tsabola ndi Bay tsamba. Komabe, inu mukhoza kutenga ndi zonunkhira lapadera kwa mbale amagulitsidwa amagulako ambiri. A mtengo wobiriwira (katsabola kapena ya parsley) chibadidwe chiyambi cha kuphika pamodzi ndi zosakaniza zina, kodi msuzi kukoma Kuwonjezera.

Jellied tsekwe kuchita chabe. Kuti zimenezi zitheke, mitembo kuchapa kung'ambidwa ndikutsukidwa, anaika multivarku, wodzazidwa ndi madzi ndi kuika mphodza. Izi aziika Black tsabola, Bay tsamba, lonse katungulume anyezi ndi karoti. madzimadzi ayenera kuphimba nyama pamwamba pa masentimita angapo. Kumbukirani kuti tsekwe kukonzekera zambiri mofulumira kuposa nkhumba kapena ng'ombe, choncho izi zidzakhala zokwanira kwa maola 4-5.

nyama ndi kuchotsedwa msuzi, nyama anapambulwa pa mafupa ndi dissociated mu misempha. msuzi ndi osasankhidwa. Amene nkhawa kuti brawn akhoza pamapeto pake chiyani amaundana, tingakhale kuwonjezera gelatin, poyamba ankawaviika m'madzi. Mu mbale kuika tsekwe nyama kuti mmenemo mbale za lachitatu. Anaika pamwamba pa magawo a mazira yophika, akanadulidwa amadyera. Anadzazidwa onse ndi msuzi mchere. Pa tebulo mbale anali ndi mpiru ndi horseradish grated kuupereka kwa sharpness.

Aspic mu multivarka kuphika zosavuta, ndi sayenera zonse mungawononge nyama mmene stewed, amene kwambiri zimatithandiza ndondomekoyi.