Kodi kuphika nkhuku mu cauldron ndi mbatatesi?

Ngati mwini wake amafunika mwamsanga ndi chokoma chakudya alendo, ndiye muyenera usavutike ndi zina mbale zovuta zosowa. Chifukwa iyi ndi abwino kwa nkhuku mu cauldron ndi mbatata. The kwambiri kuti angathe kukonzekera m'njira zosiyanasiyana.

Yankho atsimikize chakudya

Chophweka njira kuphika mbalame - ndi kuzimitsa pogwiritsa ntchito zitsamba kwa kununkhira. Ntchito bwino kutenga mbale ndi pansi wandiweyani. Ndipo ngati inu simukufuna kuti tiziwononga nthawi pa mbale mbali, n'zotheka kuphatikiza zonse m'mbale imodzi. Pezani chodabwitsa nkhuku mu cauldron ndi mbatata.

Pre-kufunika M'sitolo pa zinthu zotsatirazi:

1 nkhuku nyama, ndi kilogalamu wa mbatata, kaloti, mchere, anyezi, tsabola, 3 supuni ya kirimu, 2 adyo cloves, Bay tsamba, zokometsera pang'ono ndi zitsamba (ya parsley ndi katsabola).

Kukonzekera nkhuku mu cauldron ndi mbatata motere:

1. mbalame ayenera kusema mbali chinthu choyamba. Iwo akhoza kukhala lalikulu.
2. Masamba woyera, ndiyeno kaloti kusema nkhuni, mbatata ndi anyezi - diced.
3. Kazan kuvala moto ndi mafuta kutentha mu izo.
4. Mu otentha mafuta mwachangu anyezi ndi karoti.
5. Yikani nkhuku ndi kusakaniza bwino.
6. Mwamsanga kuonekere khalidwe kutumphuka, kuika wowawasa kirimu.
7. Pa nthawi yomweyo kuwonjezera mbatata ndi kuphimba ndi madzi kuti kwathunthu chimakwirira mankhwala.
8. Pambuyo otentha madzi kudzaza zonunkhira zonse ndi simmer pa moto wochepa kwa theka la ola.
9. Kwa mphindi 2-3 mpaka yophika kuwonjezera pa adyo akanadulidwa ndi zitsamba.

Onunkhira nkhuku mu cauldron mbatata lophweka, kudya ndi sikutanthauza Hostess ena luso ndi dexterity.

Chicken mu Chiuzibeki

Akatswiri ambiri akunena kuti mbale umakhala chokoma, ngati munthu anatengedwa cholingacho. Chitsimikizo chapadera cha ichi ndi chimodzi mwa zakudya Chiuzibeki zakudya otchedwa "Kabob". Ndipotu, nkhuku ndi mbatata mu cauldron ndi. Chinsinsi, amene ndi chithunzi pamaso pa anthu, zimakhala zosavuta kubwereza.

Izo zonse akuyamba ndi kukonza chakudya. Ntchito osowa:

nkhuku lonse (1.5 makilogalamu), 3 tomato lalikulu, 2 makilogalamu mbatata, mchere magalamu 50 mutton mafuta, masamba galasi ndi 3 supuni zonunkhira mafuta (mapira, tsabola wofiira, chitowe ndi Basil).

Ntchito yonse imakhala zinthu zingapo:

1. Kuti kudula nkhuku mu zidutswa.
2. Chitowe mapira pakani, ntchito chopukusira khofi kapena matope ndi munsi. Part wa osakaniza anali pambali ndipo ena ndi wothira mchere.
3. Tomato mosamala kusema mphete.
4. Pakani nyama ndi zonunkhira. Ikani zidutswa mu poto, kuikuta ndi tomato, pafupi ndi kuika maola 3 mu firiji. Pambuyo pake ayenera ndi kuwusisitira youma ndi chopukutira.
5. Mbatata, peel ndi coarsely kuwaza.
6. Cauldron pa moto kuti konzekera ndi mkangano ndi kuti mutton cracklings mafuta, amene ndiye anachotsa skimmer bwino.
7. Mafuta zonse yokazinga nkhuku kwa mphindi 20.
8. Nyama patali, ndi mu malo ake kuika mbatata, owazidwa zonunkhira. Oyambitsa zina, kudikira mpaka adzakhala golide bulauni.
9. Ikani nyama pamwamba ndi kusiya chakudya Mphodza pansi chivindikiro kwa mphindi 15.

Likukhalira chokoma nkhuku ndi mbatata mu cauldron ndi. Chinsinsi, zithunzi ndi malangizo kwa yokonza mbale nthawizonse bwino kukhala pa dzanja. Izi Ndithu kuthandizo ntchito ya.

akayende Lingaliro

Amene amakonda kupita ku dziko, akhale ngati nkhuku mu cauldron ndi masamba ndi mbatata. mbale ali wangwiro kuphika pa moto.

Inu muyenera Pre-kusankha zinthu bwino:

magalamu 300 a mafuta anyama ndi kabichi chomwecho, nkhuku (1 makilogalamu), 4 biringanya, 1 kilogalamu wa mbatata ndi tomato, makilogalamu 0.5 wa karoti ndi anyezi, 60 magalamu mchere, 5 tsabola, 1 mtolo katsabola ndi mbewu ya parsley supuni ya chitowe, kotala supuni ya tiyi ya tsabola wofiira ndi supuni 3 Black tsabola ndi zitsamba zouma.

Mbale zakonzedwa mu masiteji:

1. Bacon kusema mbale zoonda, ndi kuziyika izo pansi pa cauldron lapansi. Ikani nkhuku pamwamba, kudula mu zidutswa. Kuwonjezera chitowe, mchere, masamba ndi mitundu iwiri ya tsabola.
2. Katungulume mbatata kusema magawo ndi kuphimba iwo nyama. Kuwaza ndi zonunkhira chomwecho.
3. Tsopano muyenera kuwaza masamba. Kuchita izi, kabichi ayenera kuwaza, kuwaza tomato amachepetsa, tsabola lokoma - magawo, ndi biringanya, anyezi ndi kaloti - mphete. Amadyera sangathe kutha.
4. Masamba anagona pamwamba pa nyama motere: kaloti - mabilinganya - anyezi - tsabola - kabichi - Tomato. Aliyense wosanjikiza mungachite kutsanulira zonunkhira, ndi kukhuta pamwamba anakonza masamba.
5. Kulengedwa chivundikiro mbale, ndi pamwamba kukhazikitsa atolankhani. Monga katundu mungagwiritse ntchito njerwa, atakulungidwa mu kamsalu.

ola theka mbale onunkhira ndi wokonzeka. Chinthu chachikulu kuti moto sanali lalikulu kwambiri.

Njira yosavuta

Pofuna kupeza chakudya chokoma, mulibe ntchito kwambiri zigawo zikuluzikulu. Inu mukhoza kutenga kokha zofunika kwambiri a iwo. Mwachitsanzo, zimakhala zosavuta kuchita ndalama nkhuku mu cauldron ndi mbatata pamaso pa akonzedwa osachepera mankhwala.

Muyenera:

12 mbatata, adyo mutu 1 nkhuku nyama, mababu 5, 2 kaloti, Bay tsamba, mchere magalamu 100 masamba mafuta, tsabola wakuda ndi zonunkhira.

Kukonzekera mbale muyenera:

1. Chicken kudula mutizidutswa tating'ono ting'ono ndi kuziika mu mbale kwambiri. Add mchere, zonunkhira, tsabola ndi magalamu 20 a masamba mafuta. osakaniza ayenera pang'ono marinated nyama.
2. Panthawi imeneyi, inu mukhoza Peel masamba.
3. Mu mafuta cauldron kutentha ndiyeno mwachangu mmenemo nyama kumbali zonse. Kudzatenga mphindi 10.
4. Phimbani anyezi, sliced theka mphete ndipo mwachangu pamodzi ndi nkhuku mpaka bwino.
5. Kuwonjezera pa misa otentha a karoti, sliced woonda cubes.
6. Patapita mphindi 5, kutsanulira madzi onse kotero kuti chimakwirira mankhwala.
7. Pambuyo otentha kudzaza mbatata, nkumukhapha cubes lalikulu.
8. A kotala ya ola kulowa adyo ndi kudikira wina Mphindi 20.

Pambuyo mbale muyenera brew. Kuti tichite zimenezi, mukhoza gwiritsitsa makala mphindi 20-25.