Sudak mu uvuni: Chinsinsi

Pike - nsomba a m'banja la nsomba ndi kufika nthawi zina, kulemera kwa makilogalamu 12. Taphunzira wake, wachifundo, woyera nyama.

Walleye akhoza kuphika, mwachangu, mphodza, kumupanga iye filler ndi khutu. Nkhaniyi izikhala anayi otchuka Chinsinsi kuphika nsomba mu uvuni.

Nthawi zambiri kuphika fillets nsomba mu uvuni n'kosavuta, ndondomeko zimakhalanso yachidule ndi yosavuta. Zovuta kwambiri kuti mudzapeza pamene akugwira nsomba - kudula ake.

Sudak mu uvuni: Chinsinsi loyamba

modzaza Pike

zosakaniza:

1) The nsomba - 1 makilogalamu;

2) anyezi - 2 ma PC.

3) mabomba - 2 ma PC.

4) walnuts - 100 gram;

5) masamba mafuta - 4 spoons;

6) tsabola ndi mchere (kulawa).

Kukonzekera:

Chinthu choyamba kuchita - ndi kudula nsomba mimba ndi m'matumbo izo. Pambuyo kuti kukokera msana ndi mafupa awo achotsedwa pa mutu wa makutu a. Tsopano muzimutsuka nsomba, kuwaza ndi mchere ndi malo mu furiji kwa theka la ola.

Panthawi imeneyi, finely kuwaza mtedza, kulumikiza ndi tsabola, mchere ndi makangaza mbewu. Kuwonjezera pa osakaniza chifukwa cha anyezi finely akanadulidwa.

osakaniza muyenera adzifufumitse nsomba, kusoka mimba yake, kuvala thireyi kuphika ndi kutsanulira pang'ono mafuta. Walleye Kuphika mu uvuni adzatenga za theka la ola ndi kutentha kwa madigiri 200.

Sudak mu uvuni: ndi Chinsinsi yachiwiri

Pike nsomba ndi mandimu

zosakaniza:

- 300 ga nsomba fillet;

- supuni ya mandimu peel;

- 3 supuni poppy;

- polstolovoy supuni youma woyera vinyo;

- mafuta;

- mchere ndi tsabola (kuti kukoma kwanu);

- mandimu, azitona ndi amadyera (yokongola).

Kukonzekera:

Dulani nsomba fillet amakona anayi magawo. Kuwaza ndi tsabola, mchere ndi mandimu peel. Tiyeni onse adzaima mphindi 15.

Nayenso pambuyo magawo nsomba akhazikitsa ndi mpukutu poppy a. Tsopano kuziika mu pepala chisanadze mafuta kuphika, kuwaza ndi pang'ono vinyo.

Ikani nsomba yophikidwa mu uvuni kwa mphindi 15, chofunika kutentha - madigiri 200 Celsius.

Tumikirani Pike-nsomba bwino chokongoletsedwa ndi amadyera, azitona finely akanadulidwa ndi magawo mandimu.

Pike mu uvuni: Chinsinsi lachitatu

Sudak mu Spanish

zosakaniza:

1) 700 magalamu nsomba fillet;

2) magalamu 200 a stale mkate tirigu;

3) lalanje limodzi;

4) 4 supuni mafuta mpendadzuwa;

5) tsabola ndi mchere (kulawa).

6) garlic wamuwisi.

Kukonzekera:

Kabati mkate. A grater chabwino kuchotsa zest lalanje ndi Finyani madzi kuchokera zamkati. Finely kuwaza adyo.

Tsopano, kutentha mu mafuta poto, pang'ono mwachangu mu adyo ndi peel lalanje 2 Mphindi. Top ndi fillets nsomba, kuwaza ndi breadcrumbs, kutsanulira lalanje madzi, tsabola ndi mchere.

Kuphika nsomba ayenera kukhala mu uvuni pa kutentha pafupifupi 180 madigiri kwa theka la ola.

Sudak mu uvuni: Chinsinsi chachinayi

Zander pansi mafuta kutumphuka

zosakaniza:

- nsomba fillet - 600 magalamu;

- batala - 80 ga;

- breadcrumbs - 4 supuni;

- dzira yolk - 1 chidutswa;

- katungulume mbewu dzungu - supuni 2;

- mandimu - 1 supuni;

- mchere, tsabola, garlic (anu kukoma);

- Masamba mafuta (Frying).

Kukonzekera:

Kupera batala anasintha ndi yolk dzira, ndiye yikani finely akanadulidwa mbewu dzungu, nyenyeswa mkate, woponderezedwa adyo. Nyengo ndi tsabola ndi mchere. Ikani chilichonse pa Manga pulasitiki, kuphimba ndi wosanjikiza wina filimuyo, falitsani 3 mm wosanjikiza ndi malo mu maminiti pang'ono mu firiji.

Nsomba fillets kuwaza ndi mchere ndi tsabola, drizzle ndi mandimu. Mwachangu kwa mphindi 2 mbali.

Tsopano kuika mu mawonekedwe refractory. Pereka ndi msoko kugona pamwamba pa nsomba. Kuphika pa madigiri 200 mphindi 15.

Musanayambe adzagonjera nsomba, kukongoletsa dzungu wake mbewu.

Mungayesere kuphika nsomba mu naomba, amene Chinsinsi angapezeke pa Intaneti. mbale ndi amazipanga zokoma ndi chonunkhira.