Indyusheche nyama (kapena nyama Turkey) limabweretsa m'gulu la zakudya. Ndi chokoma, okoma, muli mafuta pang'ono kwambiri ndi khalidwe labwino kwambiri kuposa nkhuku. A zina woyenera Turkey, mwina yekha nyama kalulu.
kuphika Nsonga
Zakudya ku Turkey yophika mu njira zambiri zosiyana. Kwa izo akamaphika ndi msuzi kwambiri. Mungalenzelenze ndi wangwiro cutlets kapena soseji. Koma mwina kwambiri zokoma likukhalira, ngati Mwachitsanzo, anaphika drumstick Turkey mu uvuni. Ntchito zosiyanasiyana condiments ndi zonunkhira, ndipo mukhoza kupeza wofatsa, zofewa, nyama yowutsa mudyo. Pamene zinamenyanitsa, ndondomeko kuphika adzapita mofulumira. Mu kuphika, nthawi zambiri pamaso kuphika atavalanso zoteteza yokazinga kapena marinated. Tiyeni Dziŵani ena maphikidwe!
Shin, mbatata wophikidwa
Monga izo zikhoza anaphika drumstick Turkey mu uvuni? Chinsinsi chiri motere: Nyama - 1 makilogalamu (3-4 zigawo, ndi kuchepa kwa kuchuluka awo theka mankhwala), mchere, masamba osakaniza "Khmeli Suneli" kukoma (wina amakonda munthu wina zimalimbikitsa lililonse limatisokoneza). Kenako, muyenera mafuta m'munsi mwendo mpiru - ndi teaspoons angapo; tsabola - uzitsine; zonunkhira: mapira, paprika, Basil - okhulupirika. Ndipo potsiriza, mbatata - 1 kg. Tsopano zomwe zimachitika, ndicho mmene kuphika ndi Turkey drumstick mu uvuni. Muzimutsuka nyama, umitsani. Kodi kuchotsa peel - izo mopepuka browned wokutidwa ndi kutumphuka kulakalaka. Shin pakani mchere. Kuwaza ndi zonunkhira, falitsani mu zonunkhira. Top mafuta mpiru. Peel mbatata, kusema magawo. Sakanizani ndi mchere, zokometsera tsabola. Kuphika mu uvuni Turkey drumstick muyenera ndi mbatata: kupeza nyama ndi mbale mbali panthawi. Choncho, pepala lalikulu la zojambulazo. Phimbani kuphika iwo. Ikani zidutswa za nyama, kuika mbatata owazungulira. Phimbani pepala kuphika kapena theka lachiwiri la yatsopano m'mphepete tuck. Ikani mbale mu uvuni, zimene ziyenera m'gulu pasadakhale (200 madigiri kutentha). The kutentha mankhwala kumatenga pafupifupi 50 Mphindi. Pafupifupi mphindi 10 pamaso pa lotha wa zojambulazo ayenera kukhala omasuka. Foloko analaswa nyama ndi mbatata, poona digiri ya softness. Kuphika ndi Turkey mu drumstick uvuni ndi golide bulauni crispy kutumphuka, muyenera pang'ono kuonjezera kutentha, ndipo musanjenso poto pa pachithandara pamwamba. Asanayambe kutumikira kuwaza mbale ndi greenery.
Ayamikira zokhudza kutumikira
Iliyonse Chinsinsi "Shin Turkey mu uvuni," inu mulibe ntchito, ayenera kudziyesa pasadakhale, ndi zina mbale nyama yotero zidzakuyenderani bwino. Momasuka zosiyanasiyana adzhika, zokometsera ndiwo zamasamba. Pamodzi ndi wabwino mbalame sikwashi caviar, marinated mu uchi gogoshary. Post akhoza marinated kapena kuzifutsa nkhaka, tomato, phwetekere lokoma ndi msuzi wowawasa kapena bowa. Kwambiri olandiridwa ndipo adzakhala mwatsopano masamba, ndi saladi wa kabichi woyera. Ndipo potsiriza, Turkey drumstick, zophikidwa zojambulazo ndi mbatata, zidzakhala chokoma ndi karoti mu Korea.
Shin yophika, anaphika
Koma ife digress. Tidzapitiriza maphunziro kuphika, kukonza Turkey mu njira ina. Kuti Chinsinsi ichi "Shin Turkey mu uvuni", nyama ayenera yophika. Ndiye ndondomeko kuphika zambiri yafupika. Mapazi kusamba, anaika mu mphika, kuthira madzi ozizira kwa chithupsa. Chotsani mukhale chopondapo. Ikani Bay tsamba, allspice ndi peppercorns, msuzi mchere ndi kuphika mpaka anachita (yekha kwa khungu si wosiyana ndi nyama, ndipo sanasiye limodzi ndi mafupa). Kwa theka la ola kuzimitsa muzu grated (udzu winawake, parsley), Finyani ndi cloves ochepa a adyo. Anamaliza yokonza mwendo apansi Turkey mu uvuni. Kuti tichite zimenezi, kuchotsa nyama msuzi, tiyeni kukhetsa. Kuwaza ndi zokometsera ndi kuviika mu msuzi soya. Thirani n'kufika kuphika kudzoza kapena mafuta. Kuphika mpaka kutumphuka brownish. miyendo izi mbalame zingakhale bwino kupeleka supu wa adyo kapena bowa. Woyenerera ndi lakuthwa horseradish ndi mpiru. Ndipo musati ungapangitse greenery!
Nyama ndi msuzi zokometsera
Pakuti Chinsinsi ichi muyenera mafuta okwanira atavalanso zoteteza bwino achinyamata mbalame. Nyengo ndi mchere ndi tsabola. Nawasenzetsa pa kuphika pepala, kuwonjezera madzi pang'ono (3 supuni) ndi kuphika mpaka nyama ndi wachifundo. Changu akhoza kufufuzidwa ndi chikusonyeza madzi. N'kukaziika mbale kwambiri masamba letesi. Thirani msuzi wapadera. maziko ayenera kukhala nyama msuzi kwa iye. Kutenga ochepa lalikulu walnuts, gulu la akanadulidwa mapira wobiriwira, polgolovki (kapena mutu) wa adyo, mchere. Chirichonse chiri chabwino kuwaza, ndiyeno kumasulira mu mtondo. Kutsanulira viniga pang'ono ndi makapu 2 msuzi. Finely kuwaza anyezi mutu, kuika msuzi ndi malo kwa mphindi 10 kuti simmer. Panthawi imeneyi, kumenya dzira yolks 2-3. Msuzi, kuchotsa kuchokera kutentha, kutsanulira kutali pang'ono kuti ukhale pansi. Ndipo kuchepetsa ndalama zimenezi kwa dzira yolks. Pang'onopang'ono kulowa (kwenikweni n'kusokoneza) msuzi chachikulu. Thirani pa Turkey ndi kuitumikira! Zokongoletsa nyama ndi parsley, katsabola.
Drumsticks ndi kupanikizana
Ndipo potsiriza pano ndi kuphika maphikidwe zachilendo:
- Shin Turkey ndi mchere, kuwaza ndi tsabola, obmazhte wowawasa kupanikizana. Oyenera akusowekapo kwa currants, cranberries, mabulosi akuda. Ndiye, chifukwa cha kukula kwa mpiru obmazhte, ndi duwa ndi zofewa - mafuta wowawasa kirimu. Mawonekedwe kuphika kapena kuthira madzi, kuika nyama ndi kuphika pafupifupi ola limodzi pa kutentha kwa madigiri 160. Monga musaiwale kutsanulira madzi ake! Pamene izo ziri bwino, ndi miyendo yofewa, mbale ali okonzeka. Kutumikira ndi mbatata yosenda ndi saladi wa masamba atsopano.
- Boneless drumstick malo marinade lapansi. Kupanga izo mwa kusakaniza gawo la viniga (apulo kapena mphesa), kuwonjezera peppercorns, mapira, marjoram, ndipo angapo teaspoons uchi. madzimadzi ayenera kuphimba nyama bwino. Kusiya kwa ola limodzi, ndiye kuchotsa, nashpiguyte adyo, burashi ndi mayonesi. Tastier kupeza izi Turkey drumstick ngati kuphika mu zojambulazo. miyendo wononga mu pepala kugona pa mkate ndipo anaika mu uvuni otentha. Pamene nyama ndi pang'ono, kutembenuzira zojambulazo, kotero kuti browned. Konzani pa mbale, zokongoletsa ndi timphukira a parsley ndi Basil.
Inu zokoma chakudya ndi kusangalala chakudya chanu!