Kuphika khutu lokoma la nkhumba mowa

Ndi anthu ochepa okha omwe amadziwa, koma khutu la nkhumba, mowa wotumizidwa, limatengedwa ngati chokoma chokoma komanso chopatsa thanzi. Mwamwayi, ambiri akunyengerera amanyoza ndipo samagula mankhwalawa, ndikukhulupirira kuti ndizosavuta komanso zosadalirika. Koma izi siziri choncho. Khutu la nkhumba ndi mowa limatumikiridwa ngakhale m'malesitilanti. Za momwe mungapangire chotupitsa chachilendochi, tidzakambirana m'nkhaniyi.

Khutu la nkhumba: sitepe ndi pasitepe ndi chithunzi

Zakudya zimakhala zosavuta kukonzekera. Ngati zofunikira zonse za recipe zidzakwaniritsidwa, ndithudi mudzapeza bajeti komanso zokondweretsa kwambiri.

Pali njira zingapo zophika nkhumba zodya nkhumba. Tidzapereka zophweka komanso zotchuka.

Nanga bwanji kuphika khutu la nkhumba mowa? Kuti muchite izi, muyenera kugula:

• Nkhumba mwatsopano wothira peeled - 8 ma PC.;
• Watsopano wophika adyo - ma PC 2-3;
• Mafuta opanda zokoma za masamba - zikho zitatu zazikulu;
• Mchere wophika pang'ono - molingana ndi kukoma kwake.

Kukonzekera kwazitsulo zazikulu

Kodi mungakonde kudyetsa khutu la nkhumba mowa? Choyamba, chiyenera kukonzekera bwino. Pochita izi, subproduct iyenera kutsukidwa bwino ndikuyeretsedwe pogwiritsa ntchito mpeni ndi burashi yachitsulo. Ngati dothi layeretsedwa bwino, makutu amatha kuikidwa mu mbale yakuya ndi kutsanulira ndi madzi ofunda. Mu mawonekedwe awa ayenera kusungidwa kwa maola angapo. Pakapita kanthawi, dothi liyenera kuchepa ndikuchoka bwino.

Kutentha kwa makutu pa chitofu cha kukhitchini

Kodi kuphika, ndikutumizira khutu la nkhumba mowa? Chinsinsi cha chotupachichi chikufuna kugwiritsa ntchito kapu yakuya. Zonse zotsukidwa mosamala zimayikidwa mmenemo, ndiye zimatsanulidwa ndi madzi osungunuka ndi kuvala chophika.

Pambuyo pa zithupsa zamadzi, zonse zopangidwa ndi chithovu zimachotsedwa pamwamba pake. Kuphimba mbale ndi chivindikiro, muyenera kuphika zomwe zilipo mpaka mutapsa. Nthaŵi zambiri, makutu amakulira ndi supuni yaikulu, kuti asamamatire.

Kuphika mankhwalawa ayenera kukhala pafupi mphindi 60-120 kuchokera nthawi yotentha. Poonetsetsa kuti makutu akhala akufewa, amawapyole ndi mphanda kapena mpeni.

Kupanga chotupitsa chachilendo cha mowa

Kodi mungadyetse bwanji khutu la nkhumba mowa? Musanagwiritse ntchito chotukuka chotere, chiyenera kukhazikitsidwa bwino. Kuti muchite izi, mankhwala omwe amatha kutayidwa amaponyedwa mu colander, kenako amatsuka pansi pamadzi. Kenaka, makutu amaumitsidwa mosamala ndi pepala lamapepala ndi kudula ndi mpeni muzing'onoting'ono (motsatira).

Pukutani mankhwalawo ndi mchere ndikuwonjezera mafuta, iwo amasokonezeka mosamala. Kupatsa chotupitsa chisangalalo chapadera ndi kukometsera, adyo cloves akuwonjezedwa pano, omwe adadutsamo kale.

Kusakaniza zosakaniza kachiwiri, akutsalira kuti aziyenda maola 2-3. Pakapita kanthawi, mbale ndi makutu amachotsedwa ku firiji. Pambuyo pake mphindi 60 amaperekedwa ku gome limodzi ndi mowa utakhazikika.

Khutu la nkhumba ku mowa: sitepe yowonjezera ndi chithunzi

Monga tafotokozera pamwambapa, chotupitsa chomwe chili mu funso chingakonzedwe m'njira zambiri. Baibulo lachikale linaperekedwa pamwambapa. Ngati mukufuna kupeza chakudya chokoma ndi chopatsa thanzi, ndiye kuti tikuganiza kuti tichite monga mwafotokozera. Pogwiritsiridwa ntchito kwake ndikofunika kukonzekera:

• Oyeretsa nkhumba nkhumba mwatsopano - 8 ma PC.;
• Mafuta opanda fungo masamba - chifukwa chakuya;
• Dzira ndi lalikulu (kumenyedwa) - chidutswa chimodzi;
• Zakudya zopangira mkate - 1 galasi;
• Mafuta ndi okoma ndi onunkhira - pa kuzindikira;
• Mchere wosazama umaphika molingana ndi kukoma kwake.

Musanayambe kuphika mankhwalawa pa mbale

Musanapange chotupitsa kuchokera ku makutu a nkhumba, ayenera kukonzedwa monga momwe akufotokozera muyambidwe yoyamba. Kuti muchite izi, mankhwalawa amathiridwa madzi, kenako amatsukidwa ndi mpeni ndi burashi yachitsulo. Ndiye amawophika mpaka kwathunthu ofewa, kutayidwa mu colander, osambitsidwa ndi owuma ndi mapepala matayala.

Musanayambe kudya nkhuku za nkhumba m'matumbo akuya, zimakhala zowonongeka mpaka 1.5 masentimita wandiweyani.

Frying njira mu masamba mafuta

Kwa makutu a nkhumba, omwe akukonzekera kutumikiridwa ku mowa utakhazikika, amakhala wonyekemera komanso okoma kwambiri, amalimbikitsa kutentha kwakukulu. Komanso, mankhwalawa azikhala atakulungidwa mu makonzedwe apadera. Zikhoza kukhala ndi mchere, mchere wamchere, komanso zonunkhira ndi zonunkhira.

Zoonadi, makutu omasuka ndi owuma samasunthika, choncho akulimbikitsidwa kuti asanalowe mu dzira lopanda.

Pambuyo poika zida zonse zokhutidwa ndi zinyenyeswazi za mkate, zimakhala zokazinga kwa maminiti angapo (musanayambe browning). Pambuyo pake, makutu amachotsedwa mosamala ndikuikidwa pamapepala a pepala. Mafuta onse owonjezera atasiya mankhwalawa, amaikamo malo okongola komanso otentha, kenako amatumizidwa ku firiji (kwa mphindi 60 mpaka 90).

Kufikira ku tebulo laubwenzi

Tsopano mumadziwa kukonzekera chotukuka kuchokera ku nkhumba. Zomwe mankhwalawa akuzizira, amaperekedwa ku tebulo laubwenzi ndi mowa. Ngati chakudya chosazolowereka choterocho chinasankhidwa kuti chidye popanda kumwa mowa, ndiye kuti chikhoza kupangidwa ndi msuzi wodetsedwa. Chilakolako chabwino!

Malangizo othandiza

Maphikidwe amodzi a zokometsera zokoma ndi zonunkhira kuchokera ku makutu a nkhumba akhoza kuwonjezeredwa. Kuwonjezera pa kuphika mankhwalawa ndi kutentha kwambiri, akhoza kuphikidwa mu uvuni. Pankhaniyi mudzapeza mbale yochuluka komanso yochuluka.

Komanso nkhumba zodya nkhumba zimatha kukwawa, kuziphika, kuziphika muwiri wophikira, etc. Chofunika kwambiri ndi kukonza chokoma chokoma, kuti chikhale chokoma komanso chokoma. Pokhapokha, oitanidwa anu adzalandira mbaleyo.