Mbatata gratin: Chinsinsi mwachangu ndi chikondwerero

Munkabweretsa kwa mbatata yosenda tebulo kumveka kapena zidutswa yophika? Koma n'zotheka zosiyanasiyana wazakudya ndi zina mbale zodabwitsa ndi zokoma! Mwa yaikulu zosiyanasiyana mbale, amene wapangidwa ndi mbatata, casserole amanyadira malo. Ubwino waukulu kuntchito, ndithudi, ndi mayiko ndi liwiro kukonzekera. Ndikofunikira kukonzekera mankhwala zofunika, kuziika mu mawonekedwe mu ndondomeko anafuna ndi kutumiza kwa broiler, mayikirowevu kapena multivarku.

Ambiri "wofooka" mbatata casserole mu uvuni. Chinsinsi zingaphatikizepo zosakaniza ngati zosaphika, ndi kale ankachitira thermally. Mwachitsanzo, mukhoza kuphika kudya ndi chokoma mbale ku mabwinja anapeza mu firiji - yophika masamba, mbatata yosenda, bowa kapena nyama. Pansipa pali options ochepa kupanga mbatata gratin. Chinsinsi cha yosavuta imeneyi, pa Koyamba, zakudya angakhale osiyana kotheratu. Yesani!

Crispy mbatata gratin: Chinsinsi cha tingachipeze powerenga ndi

Likukhalira chakudya kwambiri zokoma za tubers wamng'ono. Asambe bwino ndi peel. Dulani mbatata mokwanira woonda mbale (makulidwe a pafupifupi 4-5 ml). Pambuyo pake, kusangalala ndi msuzi. Katungulume adyo finely kuwaza ndi mpeni, kusakaniza ndi zonunkhira, mchere ndi mayonesi. Yotsirizira akhoza advantageously m'malo kapena wowawasa kirimu. Mu mawonekedwe kwambiri anagona zidutswa odulidwa, lubricating kukhuta. Kuphika mpaka crispy golide bulauni pamwamba.

Wosakhwima mbatata gratin: Chinsinsi cha yosenda

Zilibe kanthu ngati muli okonzeka yophika mbatata mwachindunji mbale ndi ntchito Mwachitsanzo, zotsalira za mbatata yosenda dzulo. The bowa yokazinga kapena ng'ombe angagwiritsidwe ntchito ngati "filler" kapena wosanjikiza zina. Chonde dziwani kuti zigawo zonse Siziyenera kudyedwa yaiwisi. mbale yaikidwa kunja motere: 1 wosanjikiza - yosenda 2 wosanjikiza - nyama yang'ombe yowotcha wosanjikiza 3 - yosenda wosanjikiza 4 - Mayonesi ndi zitsamba. Kukonzekera adzakhala zokwanira mphindi makumi awiri.

Gawo mbatata gratin: Chinsinsi cha masamba yophika ndi nyama ndi tchizi

Kwambiri ulaliki pachiyambi kwa tebulo akhoza kukhala zitini yaing'ono kuphika. Ikani zigawo aliyense chisanadze yophika ndi kudula mutizidutswa tating'ono yunifolomu zamasamba ndi nyama. Gwiritsani zatsalira pambuyo kuphika saladi (mbatata, kaloti) ndi zidutswa za ng'ombe kapena nkhumba ndi fupa kuchotsedwa kuphika, mwachitsanzo, msuzi kapena borsch. Mafuta zigawo pamene makongoletsedwe kirimu kapena mayonesi. Kuphika mu uvuni preheated kwa mphindi 15. Ndiye kuwaza ndi tchizi pang'ono ndi malo uvuni nduna kwa mphindi wina 5.

Chinsinsi mbatata casserole ndi nkhuku

mbale akhoza kukhala phwando waukulu tebulo chikondwerero. Mu mawonekedwe kwambiri anagona pansi pa mbatata zosaphika kudula. Mafuta woyamba wosanjikiza pang'ono ketchup. Kenako anaika zidutswa za nkhuku chisanadze nyundo pang'ono imawazidwa ndi kusakaniza mayonesi, mchere ndi tsabola. Priporoshit wosanjikiza chachiwiri wobiriwira anyezi. Pambuyo adzaphika pafupifupi 40 Mphindi kuwaza tchizi mbale. Okwana muyenera kukonzekera Chinsinsi ichi kwa pafupifupi ola limodzi. Kulakalaka casserole wokonzeka!