Zokoma casserole Chinsinsi

Amayi zambiri mukufuna kudabwa ana ndi chinthu chokoma ndi mbale kulenga kusangalatsa alendo. N'chifukwa chiyani kuthamanga penapake, ndalama pamene inu tingalandire mabungwe chidwi ndi, Chofunika kwambiri, zokoma anthu odziwa. Kuwonjezera n'zotheka kukonzekera mwaluso ngati kuti sikutanthauza kwambiri ndalama.

Casserole, Chinsinsi chomwe chili m'munsimu, makamaka pachimake m'chilimwe, pamene iwo anayamba kuoneka zipatso zoyambirira amene ali kale mmaso.

Kuti tichite zimenezi, kutenga mazira 4 magalamu 40 wowuma magalamu 500 tchizi ndi 160 shuga, masupuni 2 lalanje mowa wotsekemera, 1 supuni ya zest, pang'ono vanila shuga ndipo, ndithudi, magalamu 250 strawberries. Kuyamba kusamba pa strawberries, kudula zipatso m'magulu anayi, kupatutsa dzira woyera kuchokera yolk ndi kusakaniza ndi zonona tchizi ndi mandimu peel magalamu 80 shuga, pudding ndi mowa. Mapuloteni whisk ndi shuga, ndi kuwonjezera kirimu zapangitsa kuti kanyumba tchizi, pambuyo kuponya ntchito ndiponso zipatso. Kenako, osakaniza chifukwa anali kufalitsa mu mawonekedwe kukolola, amene Musaiwale mafuta. Kuphika mu uvuni pa mlingo apansi pa madigiri 180 kwa mphindi 45. Nditamaliza kuphika mbale kuwaza ufa shuga ndi kutumikira otentha pa tebulo. Musati mukaikire, adzakhala amazipanga zokoma.

Kenako Casserole, Chinsinsi kuti si zochepa wokongola, chidwi yekha dzino wokoma. Honey, kirimu kupanikizana - onse m'mbale imodzi. Kodi mtundu wa karoti casserole?

Choncho, muyenera: mazira 4, sinamoni - zosakwana hafu supuni, 3 supuni shuga, 1 tbsp ... L. batala, magalamu 500 karoti, mchere. Komanso, 100 ml kirimu, kwenikweni wandiweyani, yokongola. Kuyamba, peel kaloti ndi kabati. Lembani poto 100 Botolo la madzi ndi kutsanulira kaloti, zonse simmer zili kwa mphindi 15. Ndiye mukhoza kugwiritsa ntchito zenera kapena ngati chosakanizira ndi kuti apange karoti puree. Ikani puree chifukwa kachiwiri pa moto, pamene kuwonjezera mafuta ndi shuga.

yolks dzira kuchokera mapuloteni osiyana. Pambuyo yolks mukhoza kuwonjezera kwa puree lapansi. Koma mapuloteni, ndiye iwo ayenera kuwonjezera mchere ndi kuwamenya ndi chosakanizira mpaka thobvu. Ndi karoti puree, mukhoza kuwonjezera sinamoni pang'ono ndi kutsanulira anamenyedwa dzira azungu. Mu akhale zonse oyambitsa ndi osakaniza chotsatira kwa mphindi zochepa. Kenako mu mawonekedwe ndi kulitumiza ilo mu uvuni pa madigiri 180 kwa theka la ola. Padakali pano, mbale ali okonzeka, whisk pamodzi shuga ndi wowawasa kirimu, ndiye azikongoletsa mbale. casserole Izi sadzalekerera aliyense osayanjanitsika.

No zochepa zokoma casserole Chinsinsi ndi pansipa. Tiyenera: 3 kaloti, masupuni 2 a semolina, supuni 2. mkaka, mazira, ufa wa tirigu ndi zoumba (seedless), 1.5 supuni uchi zachilengedwe, 1 supuni ya mafuta.

Choncho, kumenya ndi chosakanizira kapena whisk mazira, kuwonjezera semolina, kutsanulira uchi ndi mkaka. Kusiya kwa mphindi 10. Atamaliza, kaloti kabati, ndipo pambuyo zimapita zoumba kuwonjezera kwa kaloti finely grated. Patatha mphindi 10 chinthu chamtengo wapatali mkaka ndi uchi Thirani chifukwa zoumba osakaniza ndi kaloti, chipwirikiti. Onse ayenera atsanulidwe poto okonzeka, amene poyamba kudzoza ndi mafuta. Pansi pa mawonekedwe onetsetsani kuwaza ufa. Titatha kuika mu uvuni ndi dikirani kwa mphindi 15.

Semolina pudding, Chinsinsi cha amene anapereka m'munsimu, chidwi ana onse amene sindimakonda kudya phala kumveka.

Muyenera semolina ndi shuga - magalamu 100, dzira vanila, mandimu. Kumenya dzira ayenera kukhala theka la shuga kukolola. Mu mbale wina kusakaniza semolina, otsala shuga, kuwonjezera vanila. Ndiye kulumikiza mu chidutswa chimodzi chidebe, kusakaniza ndi kuika mu uvuni pa madigiri 150 kwa theka la ola. Tsopano tiyenera kudikira mpaka kuphika casserole zokoma. Chinsinsi cha ana yosavuta adzasangalala ana.