Kutsekemera pa chips. Mitundu 7 ya kudzaza koyambirira ndi chithunzi

M'nkhani ino tidzakhala tikufotokozera momwe zakumwa zowonjezera zikukonzekera . Mitundu 7 ya kudzaza koyambirira idzaperekedwa kwa inu. Zakudya zopsereza zoterozo ndi zowona kusangalatsa ana. Eya, akuluakulu adzasangalala nawo. Komanso m'nkhaniyi mudzapeza mbale zina zosangalatsa, zomwe, mwina, zidzakukondani.

Kotero, kodi Zakudya Zosungira Zakudya Zapamwamba Zimapangidwa Bwanji? Zosankha 7 za kudzazidwa koyambirira kuphika? Tsopano tauzani.

Kunyumba

Koma poyamba ndikufuna kulankhula za momwe mungapangire zipsu kunyumba. Ndipotu, zidzakhala zothandiza kwambiri kusiyana ndi sitolo. Chips ndi chakudya chokonda kwambiri kwa ana. Choncho, mukhoza kuphika zokometsera mbatata mankhwala. Kodi mungachite bwanji zimenezi? Tidzawuza tsopano.

Kuti apange mapepala apangidwa kunyumba, zithunzi zomwe zikufotokozedwa m'munsiyi, mufunikira zosakaniza izi:

• mbatata ziwiri zazikulu;

• Mizu iwiri ya parsnip (yaikulu);

• Tsabola woyera;

• Mafuta a masamba (zisanu ndi ziwiri zapuniketi zidzakhala zokwanira);

• mchere.

Kukonzekera

1. Timayamba kufotokozera zomwe zimapangidwa kuchokera kuzakonza mbatata. Iyenera kuyeretsedwa ndi kudula. Kutalika kwa magulu akuyenera kukhala 0.3 mm. Kenaka dulani parsnip. Dulani ndi magawo oonda kwambiri.

2. Kenaka, tsitsani masamba ndi mafuta, gwedeza kuti ziphimbe zonse. Pambuyo mchere ndi tsabola mbale.

3. Ikani gawo limodzi la magawo a masamba pa bokosi lophika. Tumizani pepala ku uvuni wokonzedweratu kwa mphindi fifitini.

4. Kenaka, chotsani chophika chophika kuchokera ku uvuni, nyengo ya ndiwo zamasamba.

5. Tumikizani zipangizo, zithunzi ndi zithunzi zomwe zikufotokozedwa m'nkhaniyi, ndi kirimu wowawasa kapena msuzi.

6. Zopanganso izi zingadzazidwe ndi kudzazidwa kokoma. Izi ndi zomwe zidzakambidwe pambuyo pake.

Tsopano ife tikufotokoza momwe zopsereza zimapangidwira pa chips. Zosiyanasiyana 7 za kudzazidwa koyambirira zidzalingaliridwa pansipa.

Ndi nkhanu ndi caviar

Kukonzekera chotukuka chotere ndi kudzaza kudzafunika:

• mazira awiri;

• magalamu 120 a nkhuni;

• Magalamu 75 a chimanga zamzitini komanso nkhaka zambiri zatsopano;

• mchere;

• mayonesi;

• amadyera;

• Caviar yofiira (yokongoletsera).

Mmene Mungaperekere

1. Choyamba, wiritsani mpaka dzira liri lokonzeka. Kenaka muwasungire iwo kwa mphindi zingapo ozizira, kapena bwino - m'madzi a ayezi. Pambuyo kuyeretsa.

2. Nkhanu imamangiriza bwino, kudula.

3. Nkhaka zimaphanso.

4. Thirani madzi a chimanga.

5. Mazira atatha utakhazikika, dulani zidutswa zing'onozing'ono.

6. Kenaka ikani zitsulo zonse mu mbale, nyengo ndi mayonesi. Kuti mulawe, yikani mchere, sakanizani.

7. Kenaka, sankhani mapepala okongola (popanda kuwonongeka, ndithudi), mudzaze nawo ndi kuziyika. Kuchokera pamwamba pa zinthu zomwe analandira zimakongoletsa ndi masamba, caviar.

Cheese appetizer

Njira ina ndichakudya chosakanizika ndi kujambula. Pophika, mudzafunika zotsatirazi:

• chips;

• clove awiri a adyo;

• mayonesi;

• amadyera;

• 250 magalamu a tchizi (osakanizika kapena ovuta).

Kuphika

1. Konzani kudzazidwa maminiti pang'ono. Choyamba, kabatikani tchizi. Sakanizani ndi adyo ndi minced amadyera.

2. Kenaka, kanizani zida zokongola. Ndiye azikongoletsa ndi amadyera.

Tchizi ndi tomato

Njira yowonjezera yowonjezera. Pokonzekera, tenga:

• 2 cloves wa adyo;

• magalamu 300 a tomato atsopano;

• mayonesi;

• chips;

• magalamu 120 a tchizi (olimba);

• mchere;

• amadyera.

Njira yopanga chotupitsa

1. Muzikonzekera mwamsanga. Choyamba, yambani tomato, yaniyeni, muwadule m'magazi ang'onoang'ono. Ikani kanthawi kochepa mu colander, kuti mutenge madzi.

2. Pakani pa sing'anga grater tchizi.

3. Finyani adyo kudzera mu nyuzipepala.

4. Sindani amadyera bwino.

5. Kenani phatikizani zitsulo zonse ndi tomato, kuwonjezera mayonesi ndi mchere. Onetsetsani bwino.

6. Kenaka konzekerani makapu okongola. Kenaka, ikani pang'ono. Kukongoletsa ndi greenery.

Zosakaniza ndi kaloti za Korea

Zotsatira izi ndi zofunika pakukonzekera:

• chips;

• 85 magalamu a tchizi;

• amadyera;

• 120 magalamu a karoti a Korea;

• mayonesi;

• 140 magalamu a soseti wosuta.

Kukonzekera

1. Dulani soseji, kuwaza grated tchizi.

2. Sakanizani zosakaniza ndi kaloti. Nyengo zonse ndi mayonesi. Muziganiza.

3. Lembani zipsu ndi misa yotsatira. Kukongoletsa ndi greenery.

Zosakaniza ndi shrimps

Pokonzekera, tenga:

• chips;

• 150 magalamu a tchizi;

• Maluwa atsopano;

• magalamu 400 a shrimp;

• mchere;

• mayonesi.

Kuphika

1. Konzani nsomba. Wiritsani, burashi.

2. Dulani zitsamba mu mbale.

3. Tsukulani tchizi, onjezerani ku shrimp.

4. Nyengo ndi mayonesi.

5. Lembani zipsu zomwe zimadza ndi chips.

Chombo chotchedwa "Island Island" ndi nkhanu

Kukonzekera kumafunika:

• magalamu 50 a caviar wofiira;

• chips;

• magalamu 220 a nkhuni;

• magalamu 120 a tchizi (olimba)

• mayonesi;

• Maluwa atsopano.

Kuphika

1. Nkhanu imamangiriza bwino, kudula, kusakaniza ndi tchizi.

2. Kenako nyengo ndi mayonesi, kuyambitsa. Ikani zoyika pa chips. Lembani appetizer ndi zitsamba ndi caviar.

Tchizi ndi nsomba

Pophika, mudzafunika:

• chips;

• 300 magalamu a salimoni (mchere);

• mayonesi;

• azitona;

• 130 magalamu a tchizi;

• amadyera.

Kukonzekera

1. Dulani bwinobwino nsomba, masamba.

2. Sulani tchizi pa grater.

3. Onetsetsani zosakaniza, onjezerani mayonesi. Sakanizani kachiwiri.

4. Pambuyo pake, ikani mamba pamapiko okongola kwambiri. Kukongoletsa ndi magawo a azitona.

Tsopano mukudziwa kuti ndi zophweka komanso zophweka bwanji kukonzekera chipsera cha chips, tafufuza mitundu 7 ya kudzaza koyambirira. Tsopano ife tikulongosola magawo a kuphika awiri mbale, zomwe zimaphatikizapo zonse zomwe mumazikonda crispy mbatata mankhwala.

Canape

Zoterezi zidzakondweretsedwa ndi iwo omwe amakonda mbale zakuda. Chotukudya cha phwando kapena phwando la bachelorette chidzachita.

Pophika, mudzafunika:

• Zikhoza ziwiri za nkhuku;

• theka la avokosi;

• 4 tbsp. L. Phwetekere phala;

• chips

• 3 tbsp. L. Kirimu wamchere;

• amadyera;

• 200 magalamu a tchizi;

• zonunkhira;

• tbsp awiri. L. Mandimu;

• 150 ml ya madzi.

Kuphika canapes

1. Pewani phala ndi madzi, kubweretsani ku chithupsa pa kutentha kwapakati.

2. Onjezerani zonunkhirazo, kusakaniza.

3. Kenaka mu msuzi muziikapo mapepala ophika ndi odulidwa pasadakhale.

4. Msuzi pansi pa chivindikiro mpaka msuzi wophika.

5. Ikani makapu pa pepala lophika lomwe liri ndi zojambulazo. Ikani chidutswa cha tchizi grated pa chidutswa chilichonse.

6. Kenaka phulani chisakanizo ku poto.

7. Siyani kuuma mu uvuni kwa mphindi khumi ndi zisanu. Tchizi zimasungunuka panthawi yomweyo.

8. Panthawiyi, pangani msuzi. Blender kuti apangidwe avocado, madzi a mandimu, kirimu wowawasa ndi masamba. Onjezerani zonunkhira.

9. Pambuyo pa mankhwala otayika, perekani supuni ya tiyi ya msuzi wobiriwira.

Saladi ndi chips. Chinsinsi ndi chithunzi

Saladi yotereyi ikhoza kuphikidwa mofulumira kwambiri.

Izi zidzafuna :

• chips ndi bacon;

• banki ya chimanga;

• anyezi imodzi;

• mazira anayi;

• mayonesi.

Kukonzekera saladi ndi zipsera:

1. Tiphika mazira, ozizira, kudula muzidutswa tating'ono ting'ono.

2. Gulani anyezi.

3. Kugwedeza finely chips.

4. Onjezani chimanga, mazira, anyezi. Lembani saladi ndi zipsu, chithunzi chomwe chikufotokozedwa m'nkhaniyi. Onetsetsani mbale. Sakanizani pamwamba ndi zipsu zakuphwanyika. Ndiye perekani ku tebulo.

Kutsiliza

Tsopano mukudziwa momwe mungakonzekeretu chotupitsa pa chips. Mitundu 7 ya kudzazidwa koyambirira, yomwe ikuperekedwa mu ndemanga, idzakhudzidwa ndi amayi ambiri. Tikukhulupirira kuti mudzatha kuphika mankhwalawa kunyumba.