Zophika nkhumba

Kaŵirikaŵiri mumabwera kuchokera kuntchito ndipo simukudziwa zomwe mungakonzekere chakudya: msuzi atha kale kudya, pasta yakhala ikusautsa, ndipo simungathe kudyetsa mwamuna ndi ana ake ndi saladi. Apa ndi pamene nyama yophika nkhumba imathandizira. Mwanjira ina ndimaganiza za chifukwa chake amatchedwa "roast", ndiye ndinazindikira kuti mbaleyo iyenera kutenthedwa kapena "yotentha", chifukwa chophika utakhazikika sichiwoneka chokoma kwambiri. Kutentha, maluwa okoma onunkhira amayamba. Chakudyachi chiphikidwa mu banja lililonse mwanjira yake, mbuye aliyense amayesera kubweretsa zokometsera zake, ndikuphika mogwirizana ndi zotsatirazi.

Choncho, kuti tiphike nyama yophika nkhumba, tidzakhala ndi zotsatirazi:

- 500 magalamu a mafuta otsika nkhumba;

- magalamu 600 a mbatata;

- mababu akulu atatu;

- tsabola awiri achibulgaria;

- 50 ml ya kirimu wowawasa;

- 50 ml ya mayonesi;

- tsamba la bay, zonunkhira kuti azilawa;

- greenery;

- mchere.

Choyamba muyenera kudula anyezi ndi belu tsabola, mwachangu mu mafuta mpaka theka yophika. Kenaka nkhumba iduladutswa tating'ono ting'ono ndi kuphatikiza ndi anyezi, kuwonjezera Bay tsamba ndi zonunkhira, kuwonjezera mchere, mwachangu pang'ono kuti nkhumba ikhale yoyera. Pamene nyama imadulidwa, mbatata ya peel, peel ndi kudula muzing'onozing'ono. Chowotcha nkhumba mu uvuni akhoza kuphikidwa mu chidebe chimodzi chachikulu kapena akhoza kugwiritsa ntchito miphika. Ndimasankha njira yachiwiri, kotero tiyika zinthuzo miphika. Choyamba yikani nyama, ndiye mbatata (musaiwale kuti mumchere pang'ono). Zosakanizazi zimatsanulidwa ndi madzi pang'ono, kotero kuti chowotcha chimatuluka kwathunthu, ndipo timafalitsa mayonesi ndi kirimu wowawasa pamwamba. Timatseka miphika ndi zivindikiro ndikuwatumiza ku uvuni kwa maola 1.5. Musanayambe kuphika nkhumba yophika, m'pofunika kuti zilowerere miphika m'madzi ozizira kwa ola limodzi musanadze ndi zakudya. Pamene chowotcha chikuphuka, kongoletsani zitsamba zatsopano kuchokera pamwamba. Ndizo zonse, chakudya chosayerekezeka chatsopano.

M'malo mwa nkhumba, mungagwiritse ntchito nyama, nkhuku ndi mbatata, ng'ombe ndi zabwino (ziyenera kukhala zowonongeka mpaka zokonzeka, monga ng'ombe ndi nyama yovuta). Panthawi ya kusala kudya, nyama ikhoza kubwezeretsedwa ndi bowa, ndi kirimu wowawasa mayonesi. Kawirikawiri, pali zinthu zambiri zomwe mungathe kuziganizira.

Ndikufuna ndikudziwitseni njira ina yophika nkhumba, nthawi zambiri amatumizidwa kumapiri a kum'maŵa. Kukoma kwake kuli kosazolowereka, kotero izi zimakhala zosangalatsa.

Pakuti chowotcha timafunikira:

- 400 magalamu a nkhumba wodya nkhumba;

- magalamu 300 a nyemba zirizonse;

- magalamu 100 a shrimp;

3-4 cloves wa adyo;

- msuzi wa soya nyama;

- masamba kapena maolivi;

- mchere ndi tsabola.

Chophika ichi, wiritsani ma prawns pasadakhale ndi zilowerere nyemba. Wiritsani ma prawn mu madzi amchere, mphindi 10-15. Nyemba sizingakhoze kuthiridwa mchere panthawi yophika, chifukwa zimayamwa bwino madzi onse. Nkhumba kudula ang'onoang'ono cubes kapena brusochkami, kuika mu Frying poto, kutsanulira ndi mafuta ndi pang'ono mwachangu. Kenaka yikani akanadulidwa adyo, kutsanulira pa soy msuzi ndi mwachangu kachiwiri. Pambuyo pa mphindi zisanu, onjezerani madzi pang'ono, nyengo ndi mchere ndikuphika mpaka theka lokonzeka. Kenaka, phatikizani prawns, nyemba ndi zokongoletsa nyama, tsabola (osati mochuluka, monga adyo kale amapereka spiciness kwa mbale iyi), ikani pamphika, yanikeni zitsulo ndikuitumiza ku uvuni kuphika kwa ola limodzi. Msungwana wanga ali ndi miphika yopanda zivindikiro, amawaika ndi keke yowonongeka yopangidwa kuchokera ku mtanda. Kuti achite izi, amatenga dzira limodzi, batala, mkaka pang'ono, mchere, shuga, ufa ndi kneads phulusa lazitali, kenako amapukuta mikate yopanda kanthu ndikuphimba miphika. Zimasangalatsa kwambiri, komanso mikate imatha kutenga chidutswa cha mkate. Chowotcha ichi cha nkhumba ndi chokhutiritsa kwambiri. Nkhanu ndi nyemba zimawonjezera kukoma kodabwitsa. Chakudyachi chiri kutsidya kwa nyanja, kotero siyense amene angakonde, koma ndibwino kuyesera. Khalani ndi chilakolako chabwino!