Kodi kuphika nyama souffle

mawu "souffle» (souffle) chiyambi French, izo kwenikweni likumasuliridwa kuti "olimbikitsa," "mphepo kuwala". Umo ndi momwe mukhoza kufotokoza pano souffle nyama. Mwina anthu ambiri amaganiza kuti souffle ndi abwino kwambiri chifukwa menyu zakudya. Koma ndikutsimikizani inu, mbale anawakonzera maphikidwe athu osangalala ngakhale gourmets kwambiri wovuta.

Soufflé nyama anakonza mwamsanga ndipo mosavuta. Mukhoza kupanga izi ndi ng'ombe, nkhumba, nkhuku, nyama yamwana wang'ombe kapena nyama kalulu, zidalira pa chakudya zakudya inu kuphika kapena ayi. Tiyeni tione Chinsinsi chilengedwe.

Soufflé kuphika nyama

zosakaniza:

• theka kilo wa nyama (aliyense - ng'ombe, nkhumba, nkhuku, nyama yamwana wang'ombe, kalulu);
• 2 mazira;
• theka lita imodzi ya madzi (mwayeretsa);
• 200 ml ya kirimu (mafuta);
• mchere (piritsi);
• 200 ml ya mkaka (mafuta);
• tsabola (wakuda, 1/2);
• mchere.

Nyama kusamba ndi kudula mu tiziduswa tating'ono ting'ono. Izo ziyenera kuphikidwa kwa banja, kuphika Mphindi 20, mpaka steamed kwathunthu. Ndiye pogaya mu blender pa liwiro sing'anga. Kuwonjezera mkaka, kirimu ndi mazira (mu blender a), tsabola, mchere ndi whisk kale pa liwiro mkulu kwa mphindi imodzi kapena ziwiri. Fomu mafuta kapena mafuta a azitona, anazitsanulira mwa izo misa chifukwa. Kutentha uvuni 200 ° C, anaika mu izo kupanga. Souffle nyama adzakhala okonzeka mu maminiti 25.

Zakudya nyama souffle

Mbale kwa Chinsinsi ichi ndi saizi yabwino menyu zakudya, n'zotheka kukonzekera mwanayo, kuyambira pa miyezi 8 zakubadwa.

zosakaniza:

• theka kilo nyama minced;
• wowawasa kirimu kapena mayonesi (otsika-mafuta) - 100 gram;
• theka kilo kabichi;
• Mazira - 2 ma PC;
• babu (sing'anga);
• tchizi (ngati mukufuna);
• mchere.

Finely kuwaza anyezi ndi kabichi, pochitika iwo mu mphika kwambiri, kuwonjezera mazira anamenyedwa ndi wowawasa kirimu. Pepper, mchere, ndi bwino wosanganiza ndi kuikidwa nkhungu. Kuphika pa madigiri 180 Mphindi 45. Kwa mphindi 5 mpaka yophika monga anakhumba, mukhoza kuwaza ndi grated tchizi souffle.

Ngati mukufuna kuphika souffle nyama amene ali pa chakudya, tenga stuffing mwa mbalame. Chinsinsi komanso kuthetsa yolk, monga kukwapulidwa mapuloteni angagwiritsidwe ntchito. Mkaka ndi zonona, mukhoza mmalo msuzi (limatsogolera wachiwiri), mukhoza kupanga chakudya kwa banja.

Souffle nyama wokazinga

zosakaniza:

• ufa 2 supuni;
• theka kilo nyama minced;
• 3 mazira;
• batala - 100 gram;
• magalamu 100 ya tchizi grated;
• nutmeg, tsabola, mchere, masamba - kulawa.

Minced mwachangu, kuwonjezera kwa iwo ndi zitsamba ndi zonunkhira. Sungunulani mafuta mu saucepan, kuwonjezera ufa ndi kusakaniza bwinobwino, anaika misa pa malo ozizira. Tsopano ife tikusiyana mapuloteni ochokera yolks ndi whisk mu thovu olimba, pakani yolks ndi mafuta ndi ufa. Chifukwa mtanda misa anali wothira mafuta, kuwonjezera thereto mapuloteni. Kachiwiri, onse chipwirikiti, kufalitsa kwa mawonekedwe, kuwaza tchizi pamwamba ndi kuvala Mphindi 20 mu uvuni.

Souffle nyama ndi tchizi

Wina kudya nyama, koma pachiyambi. Tiyenera:

• magalamu 750 a ng'ombe;
• magalamu 250 tchizi;
• 2 mazira;
• magalamu 25 tchizi;
• 75 ga mafuta;
• magalamu 50 a mikate yoyera;
• firii kotala ya chikho cha mkaka
• mchere.

Choyamba decoction nyama, refrigerate izo, zilowerere mkate mu mkaka. Tsopano, nyama, tchizi ndi mkate aphonya angapo zina mwa nyama chopukusira. Kuwonjezera dzira yolks, batala ndi kusakaniza bwino. Kumenya mu mapuloteni chithovu wakuda ndi mosamala kuwonjezera kulemera kusakaniza kachiwiri. Tinafalitsa mu nkhungu, kuwaza ndi tchizi ndi kulitumiza ilo mu uvuni.

Nyama soufflé ndi maapulo

zosakaniza:

• yophika nyama - magalamu 400;
• Mazira - 2 ma PC;
• 3 maapulo (lalikulu);
• batala - supuni;
• mchere.

Anali mwayeretsa ku pachimake, mbewu ndi maapulo peel, zitatu iwo pa grater chabwino. nyama akupera ntchito chopukusira, kuphatikiza maapulo, mchere. Kulekanitsa mapuloteni ochokera yolks dzira, whisk ndi kugwirizana ndi nyama misa mix. The osakaniza chifukwa anali kufalitsa mu nkhungu kapena poto, poyamba kudzoza. Pamwamba ayenera ankawachotsera. Tsopano vzobem yolk ndi smazhem pamwamba soufflé. Ife tikutumiza mu uvuni.

Tsopano inu mukudziwa momwe kuphika nyama souffle. Air mbale ndi kukoma yowawitsa adzalola kusiyanitsa ngati tebulo zakudya ndi tsiku menyu.

Bon chakudya!