Kupanikizana anapangidwa kuchokera mtedza: zokoma zosowa

Pali njira zambiri kuphika ndi kupanikizana kwa walnuts. Mwina ambiri chosasangalatsa - akukonzekera iwo kuphikira. M'chigawo chakumwera, m'misika zambiri anagulitsa kale katungulume ndipo anakonza mtedza, kumene inu athanso kupanga jamu. Komabe, mwayi kugula okonzeka zopangidwa zipangizo ndi ine nthawi zonse kapena nthawi zambiri, kuti pamper okondedwa anu ndi chakudya chokoma ichi, ndimavutika paokha.

Kuphika ndi kupanikizana nati, magalamu zana a iwo ayenera pogwiritsa awiri a shuga, gvozdichek angapo, madzi a mandimu mmodzi. Sungani akadali mwana, zofewa mtedza otchedwa siteji mkaka (ayenera mosavuta atabayidwa ndi mmano kapena machesi). Popeza maburashi awa wobiriwira kutumphuka kusiya zipolopolo zofewa, ndi zipatso ankawaviika m'madzi ozizira. mawu awo analipo akuwukha - masiku awiri, ndi madzi ayenera uliwonse maola 8. mtedza woyera ayenera kuvala magolovesi, mwinamwake zala adzatembenuza bulauni. Patapita maola 48, anazitsanulira mwa madzi ndi kachiwiri ankawaviika mtedza, pa nthawi ino - madzi Mbali yokhala ngati imene imapachikidwa kwa maola 24. Kukonzekera mapaundi ake a slaked laimu udzathiridwa malita asanu a madzi ozizira, akuyambitsa bwino n'kulola kuima maola 3-4. Ndiye laimu madzi udzathiridwa mu chidebe wina kudzera cheesecloth n'kuchiviika m'menemo walnuts. Pa akuwukha mu laimu, iwo ayenera kukhala Nthawi zambiri kusonkhezera. Pakatha tsiku limodzi, mtedza amakodwa, bwinobwino kuchapa ndi pokha lililonse foloko mu malo awiri kapena atatu, ndiyeno kachiwiri ankawaviika m'madzi ozizira. Kutalika kwa akuwukha mu nthawi ino ndi masiku awiri. Patapita maola 48, mtedza ndi kuchotsedwa, kumizidwa m'madzi ndi blanch otentha kwa mphindi 10, kenako likhale pa sieve a.

Konzani manyuchi si wandiweyani. Kuti tichite zimenezi, muyenera makapu awiri shuga ndi yofanana madzi, akuyambitsa ndi kubweretsa kwa chithupsa, kuchotsa thovu pamwamba. The madzi ndi kuika cloves ndi mandimu, kutsanulira mtedza ndi kubweretsa izo kwa chithupsa, ndiye kuchotsa kuchokera kutentha. Pambuyo yozizira mtedza kupanikizana mtedza AKUBWERETSANSO kuti otentha ndipo utakhazikika, ndiye mkangano kachiwiri mobwerezabwereza. Pa nthawi chachinayi kuti ali yophika yaitali, mpaka yophika, amaziphika n'kuzithira. Total kupanikizana akukonzekera, mu okwana pafupifupi sabata. Chotero mpheto zovuta akuwukha yaitali m'pofunika kuchotsa kuwawa chibadidwe mnyamata, walnuts zosapsa, komanso kuwachotsa inki kugonjetsedwa ndithu.

The njira zotsatirazi amalola kuphika mtedza kuphika kupanikizana mtedza popanda laimu. Pamene mtedza lonse (1 makilogalamu) ndi ankawaviika madzi maola 48 ndipo nthawi kusintha. Patapita masiku awiri madzi otsala, mtedza mwayeretsa ku peel wobiriwira, pokha mphanda ndi yophika kwa mphindi 20-25, kuwonjezera madzi 0,5 lita h. L. mandimu. Yophika madzi a 300 ml ya madzi ndi makilogalamu 1.5 shuga. Pambuyo otentha wa madzi ndi kuchotsa chithovu atagona izo mtedza (1 kg). Wiritsani kwa mphindi 10, ndiye pambali kwa maola 10-12. Itatha nthawi iyi, kupanikizana mtedza kuvala moto ndi chithupsa kwa theka lina la ora. Ngati mukufuna, kumapeto kwa kuphika, inu mukhoza kuwonjezera uzitsine sinamoni kapena vanila. Okonzeka anapanga kupanikizana imafalira mu mitsuko ndi galasi ndi samatenthetsa.

Chinsinsi izi zimathandiza kuti kuphika kupanikizana mtedza popanda akuwukha yaitali chipatso. Pamaso kuphika iwo amadalira provyalit masiku ochepa mu dzuwa. Kenako, mtedza anafukula khungu, anatsanulira kwa mphindi 10 ndi njira ya citric acid, n'kubwera kwa otentha ndi wiritsani kwa mphindi 15. Mtedza kuchotsedwa madzi otentha ndipo utakhazikika. Konzani manyuchi ndi makilogalamu 1 shuga ndi chikho cha madzi, kuthira pa mtedza ndi kusiya kwa maola osachepera 10. Ndiye, iwo ayenera wiritsani pa moto wochepa mpaka wachifundo (50-60 Mphindi). Hot kupanikizana mu mitsuko chosawilitsidwa anaika ndi mayina chimakwirira.

Welded walnuts ndifilimu mdima ndi wokongola kwambiri yachigawo - mdima pakati ndi chipolopolo pamodzi ndi mtima kuwala. Iwo sangakhoze kokha ntchito kwa tiyi, komanso ntchito azikongoletsa ndiwo zochuluka mchere tchuthi.