Kutsimikiziridwa Chinsinsi nkhuku mawere mu uvuni

Zakudya ku nyama nkhuku ndi chidwi kuwalakwira mu amayi amakono. Choyamba, iwo mwamsanga ndipo mosavuta kukonzekera, ndipo kachiwiri, kuwakonzekeretsa Sangathe kukhala zoipa, ndipo chachitatu, si monga mtengo. Choncho, kukonzekera nkhuku mawere mu uvuni adzatenga osachepera nthawi, ndipo linanena bungwe apeza mbale moyo wosangalala ndi wathanzi. Za kuchuluka kwa maphikidwe mukhoza kusankha oyenera onse tsiku ndi tsiku ndi maholide.

matumba trapdoor

Chinsinsi nkhuku mawere mu uvuni, choyika zinthu mkati bowa, zimaphatikizapo kugwiritsa ntchito zing'onozing'ono chiwerengero cha mankhwala. Muyenera:

• yazifuwa ku nkhuku ziwiri;
• muyeso umodzi (kapena banki) bowa;
• 200 ga tchizi;
• dzira;
• ang'onoang'ono anyezi;
• crackers kwa breading;
• angapo luso. L. kirimu zabwino.

Kukonzekera satenga nthawi yambiri:

1. Kudutsa ku thumba m'mawere.
2. Mwachangu ndi cubes ka anyezi ndi bowa, tsabola kukoma, prisolit. Pakuti angapo Mphindi pamaso mapeto a kuphika kuika kirimu, tiyeni ozizira stuffing.
3. Dzadzani matumba ndi bowa stuffing, sadula skewer.
4. Ndisunse mabere mu tithe kumvetsa kumasulira kwa dzira mchere, kuwaza ndi breadcrumbs, mwachangu, kutembenuzira uku, mpaka mtundu wokongola.
5. Kusamukira ku poto, owazidwa tchizi grated zovuta ndi kuphika mpaka kutumphuka ndi.

mabere Chinsinsi nkhuku mu uvuni ndi bowa ndi loyenereradi ambiri Sunday nkhomaliro ndi banja. Mbale ngakhale osavuta, koma adzayang'ana wabwino ndi patebulo chikondwerero.

Chicken chifuwa cutlets mu uvuni ndi chinanazi

Pakuti yokonza zakudya otentha angagwiritsidwe ntchito osati m'mawere komanso ntchafu. Chinsinsi nkhuku mawere mu uvuni ndi tchizi mu osakaniza chinanazi limachititsa kuphika chakudya Gourmet, koma ndi ntchafu - kwambiri yowutsa mudyo. Yesani zonse. Konzani mankhwala zotsatirazi:

• yazifuwa ku nkhuku ziwiri;
• Bank pineapples (mphete);
• 200 ga tchizi wosautsa;
• paketi chachitatu cha mayonesi.

Ife tikuyamba kukonzekera:

1. Nyama wosambitsa, wouma prisolit ndi tsabola, kuloza ku mawonekedwe.
2. Kuphimba chinanazi mphete.
3. Kuwaza wosanjikiza tchizi, mayonesi kutsanulira. Mu mphindi 40 inu akhonza kuwatcha nyumba ku gome.

Chinsinsi losavuta kwa yazifuwa mu uvuni ndi tomato

Ndi chilengedwe otsika-kalori chakudya kwa banja lonse akukonzekera mwamsanga ndipo mosavuta mankhwala, ndiyo nthawi mu firiji. Pamene nyama ndi kuphika, inu mukhoza kukhala nthawi kukonzekera zokongoletsa ndi kuwaza ndi letesi. Nthawi yokonzekera chakudya zing'onozing'ono koma wokongola amatenga Mphindi 40 (ndi tebulo kutumikira). Tengani:

• chifuwa ku nkhuku ziwiri;
• angapo tomato;
• 100 ga tchizi wosautsa;
• mtsuko yoghurt (achilengedwe);
• polpuchka katsabola.

Chitani lokonzekera:

1. Ikani fillets mu phukusi bwino kubweza mbali iliyonse.
2. Kuyatsa uvuni. Kusema magawo a tomato, akanadulidwa (kusunga timphukira ochepa yokongola) wamng'ono katsabola, tchizi - kabati.
3. Konzani kuphika kosangalatsa atathamangitsidwa mabere kuphika prisolit, tsabola, phwetekere magawo kuphimba, kuwaza zitsamba. Thirani pamwamba pa yogurt, kuwaza ndi tchizi grated.
4. Cook kwa pafupi ora anayi pa kutentha 200 madigiri. Anatumikira otentha ndi mbatata, mpunga kapena masamba, kuwaza pamwamba kuika sprig wa katsabola.