Braised nkhumba ku gome chikondwerero

Pafupifupi nthawi iliyonse sikutheka kulingalira popanda tebulo wabwino, ndi gome, popanda nyama si kukoma aliyense. N'chifukwa chake nkhumba wakhala wotchuka, ngakhale kuti si mafuta ndi nyama mkulu-kalori. Kwambiri chokoma ndi chopatsa thanzi mbale ndi nkhumba braised ndi gravy. mbale ndi wosavuta kuti ndi ntchito mankhwala zabwino kwambiri, koma kukoma likukhalira kwambiri. Komanso, braised nkhumba soseji nyama zambiri zothandiza ndi wofooka zokoma pakati pa masamba, amakhala onunkhira ndi wachifundo. Tikupereka kuti ndizolowere Chinsinsi kuphika braised nkhumba ndi kutenga Chinsinsi utumiki. Kumene, iwo sudzakhala lotseguka, koma adzabweretsa mbale bwino, zolemba latsopano la kukoma, zomwe Simudali kuzidziwa kale. Akuyendera mwachindunji kuphika, konzani mankhwala zotsatirazi:

- 800 magalamu. nkhumba chidale ;

- 4 supuni ya masamba mafuta (makamaka azitona);

- 2 sing'anga-kakulidwe anyezi;

- 2 kaloti;

- 5 zidutswa lalikulu mbatata;

- 1 supuni ufa ndi Wopanda ndi;

- magalamu 100 a nandolo zobiriwira (atapanga zofunika, koma safunika);

- 2 zubochka adyo;

- 1 kapu ya madzi phwetekere;

- wakuda tsabola, Bay tsamba, mchere, msuzi soya - kulawa.

Nyama ya nkhumba akhale wochuluka kwambiri ndipo ndi bwino kugula mu sitolo, ndipo pa msika. Nyama anauka pa chakudya zachilengedwe, nyama chokoma ndi wathanzi, makamaka chifukwa msika ndi nthawi n'zotheka kupeza nyama abwino. Komanso, sankhani mbale abwino - zikhale wandiweyani mipanda. Zimenezi zingakhale poto, ndi kuponya zitsulo Frying poto, kwambiri sauté poto kapena ketulo. Njira pamene braised nkhumba yophika mu mphika, ena mumzinda ntchito ngakhale mu ng'anjo ya magetsi kapena mafuta. Ngakhale zina braised nkhumba mu multivarka - chophweka ndi angakwanitse njira. Choncho, konzekera ndi saucepan pa moto ndi kutsanulira kumbuyo masamba mafuta okwanira yokwanira kuti chakudya si kuwotchedwa. Kuchuluka kwa masamba mafuta akhoza kukhala kagawo kakang'ono ngati nkhumba ndi mafuta kwambiri.

Pamene n'kumawotha mafuta, ndi nyama tiyenera kutsukidwa, youma ndi kudula mu tiziduswa tating'ono ting'ono. Ndiye ayenera mwachangu yotentha mafuta mpaka golide bulauni, koma si overdo izo, monga kungachititse kuti overcooking la mankhwala. Musaphwanye kuyesa zambiri Grill wake monga nyama amakhala youma. Panthawi imeneyi, kuyeretsa anyezi ndi kaloti, anyezi kusema mphete theka, ndi kaloti - mabwalo kapena magawo. Apa Mince adyo. Braised nkhumba yekha kupambana ngati kuwonjezera masamba chikhalidwe pofuna kuwonjezera zitheba kapena tsabola lokoma - kuyesera! Mwachibadwa, inu kulibwino kuphunzira mmene masamba amakonda anaitanidwa, koma ngati zimenezi sizingatheke kapena inu monga kuphika anadabwa, ziri bwino. Nkhumba mbale nthawizonse chokoma ndi kulakalaka!

Kenako, kuchotsa nyama ku mphodza-poto, ndi pa otsala mwachangu mafuta ndi anyezi ndi masamba ena. Ndiye kuwaza masamba ndi ufa, kuika nyama ndi chipwirikiti.
Mbatata kusema cubes lalikulu ndi kuziyika pamwamba pa nyama ndi masamba. Kuwonjezera nandolo, tsabola, lavrushku, mchere kulawa, ngati n'koyenera, inu mukhoza kuwonjezera mbewu caraway. Kenaka yikani msuzi soya, phwetekere madzi (makamaka amene amamwa) ndi onse kutsanulira msuzi, ndipo kulibe - ndi madzi otentha kotero kuti chimakwirira nkhani zonse, koma kenanso.
Kubweretsa nkhani kwa chithupsa, ndiye kuphimba ndi malo uvuni preheated ndi moto wochepa kwa nyama ndi masamba wofooka, osati otentha. ola 1-1,5 braised nkhumba okonzeka kudya. Monga mukuonera, palibe zovuta mu yokonza mbale si choncho musachite mantha kuti sadzapambana. Omasuka chitani ndi tsiku lokonzekera, ndipo alendo nthawi zonse monga kuphika kwambiri!