Classic msuzi pasta. Chinsinsi bolognese ndi bechamel

"Ndimakonda pasta. Kutentha kuwakonda wapadzadziko "- anaimba imodzi mwa nyimbo Italy wowerengeka. Pasitala okondedwa ndi onse, ndi m'mayiko onse. Palokha, mbale wa pasitala yophika - lophweka ndi achikale. Ngati pasitala osiyanasiyana, chidwi kukoma, munali onse a zosakaniza, sauces, omwe akutipatsa mankhwala wapachiyambi, kukoma zina zokometsera kwambiri. Wotchuka kwambiri, powerenga sauces - izi, ndithudi, bechamel, bolognese ndi pesto. Popanda sikutheka kukonzekera lasagna kapena pasitala tingachipeze powerenga ndi Parma nyama ndi Parmesan tchizi. Kwenikweni, sauces awa ndi maziko zatsopano ambiri, amene ali m'malo wina pophika kapena kuwonjezera zina zokometsera zina ndi zakudya kwa kukoma kutengeka latsopano. Kodi muyenera kudziwa kuti msuzi pasitala? Classic Chinsinsi msuzi bolognese, bechamel ndi pesto kuti mosavuta yothandizana zosiyanasiyana zosakaniza ndi kupeza zokonda latsopano.

Bolognese - kwambiri powerenga ndi otchuka msuzi pasta. Chinsinsi cha kukonzekera anatulukira mu Bologna - Italy Gourmet mzinda kumene anayamba kupambana kwawo fambani ndiwotani mbale onse Italy. Kodi kukonzekera msuzi kochititsa chidwi pasitala? Chinsinsi yosavuta zovuta nthawi yomweyo. Simple, chifukwa zigawo za msuzi ichi mosavuta zosiyanasiyana, chinachake kuyeretsa, ndi kuwonjezera chirichonse - si koyenera kuona ndendende Chinsinsi. Zovuta, chifukwa ngati wophika chokoma pasitala msuzi ndi mwambo wa ovomerezeka chakale, m'pofunika tinker ndi kugwa pa kwambiri mankhwala osiyana.

Ife pofotokoza lokonzekera bolognese tingachipeze powerenga. Choncho, muyenera zinthu zotsatirazi: batala, mafuta, anyezi (mungathe babu, koma wamitundumitundu bwino), karoti, phesi udzu winawake, minced nyama (chisakanizo cha nkhumba ndi ng'ombe), phwetekere phala ndi tomato mwatsopano, mkaka waufa, vinyo, mchere, tsabola, thyme, Basil, adyo ndi oregano (m'malingaliro athu, therere oregano). Tsopano osakaniza anali usavutike mu Frying chiwaya cha mafuta ndi mafuta, kuwonjezera adyo ufa, mopepuka yokazinga ndi mafuta, ndiye amachotsedwa poto. Kuwonjezera karoti coarsely grated, udzu winawake ndi anyezi akanadulidwa. onse mwachangu pang'ono, ndiye kufalitsa pa chiwaya stuffing. Pambuyo kubisa pang'ono browned, kuwonjezera phwetekere phala, pambuyo Mphindi 10 oyambitsa mtanda kutsanulira vinyo mu poto ndipo pambuyo mphindi zingapo - makapu awiri msuzi (nyama kapena masamba). Ndiye pang'onopang'ono kutsanulira mu poto galasi la mkaka, ndiye patapita mphindi pang'ono yikani tomato akanadulidwa popanda khungu, zitsamba. Apanso onse kusakaniza bwino, kuchepetsa moto ndi simmer lonse osakaniza simmer kwa maola atatu, oyambitsa zina ndi kutseka chivindikiro, koma zolimba. Ngati kumapeto kwa wozimitsa msuzi adzakhala wakuda kwambiri, m'pofunika kuchepetsa msuzi. Choncho anakonza msuzi Bolognese ndi maziko n'kofunika kuti zosiyanasiyana lasagna ndi pasta casseroles.

Chinsinsi china tingachipeze powerenga - ndi macaroni ndi msuzi béchamel. Kodi msuzi bechamel? Maziko a mafuta ndi ufa, yokazinga mu poto, amene anawonjezera kuti mkaka, kirimu, izo zimachitika kuti dzira ndi masamba kapena nyama msuzi, mchere, zonunkhira zosiyanasiyana zitsamba. Ndi msuzi yaikulu tingachipeze powerenga pasitala Chinsinsi amene n'zosavuta kusintha ndi kuwonjezera Mwachitsanzo, zidutswa nkhuku, nyama kapena bowa. Kukonzekera msuzi bechamel, ufa, yokazinga mu poto ndi mafuta (mafuta ndi ufa kutenga mu chiŵerengero 2: 1) mdima golide bulauni. Kenako, mosalekeza oyambitsa ndi spatula matabwa, kusakaniza mafuta ufa Chinawonjezeka mtsinje woonda mkaka ofunda. osakaniza wabwino n'kuukanda pa kutentha otsika mpaka homogenous ndipo anawonjezera zonunkhira zosiyanasiyana, mchere ndi tsabola.

Asanayambe kutumikira pasitala kapena kufalitsa pa mbale pa La mbale mundi, ndipo aposa ndi msuzi ndi mbale onse owazidwa tchizi grated.