Konzani marinade kwa kanyenya nkhumba ndi mandimu

Chiyambi cha anthu amadya nyama ya nkhumba amabwerera masiku kutali M'badwo Stone. zaka zambiri nkhumba pafupifupi yekha nyama mankhwala kwa azungu. Ndipo lero ndi wotchuka kwambiri, chifukwa kulima nyama - ndondomeko si yovuta kwambiri ndi nkhumba nyama ali kukoma kwambiri. Ndi wofatsa kwambiri poyerekeza ndi nyama oimira ena a dziko nyama, ndi mosavuta digested mwa thupi. Masiku ano kuphika ali maphikidwe ambiri njira yokonza zakudya zosiyanasiyana nkhumba. Iwo akhoza yophika, stewed, yokazinga, kugwedezeka ndi utsi, ntchito ngati mankhwala standalone kapena molumikizana ndi ena ambiri.

Marinade kwa shish kebab wa nkhumba ndi mandimu

La zinthu zofunika kwambiri pa luso tebulo ali chisanadze mankhwala ndondomeko nyama pamaso kutentha mankhwala ake. Imodzi mwa njira zimenezi "pretreatment" ndi Marinating. Si nthawi zonse zofunika, koma ndi nkhumba processing kwa zosiyanasiyana mbale chikhalidwe. Marinade Zakhwasukwasu nkhumba amapereka mandimu wapadera, zolemba woyengeka kukoma chomaliza mankhwala, kupanga wachifundo nyama ndi zofewa, kumathandiza kuchepetsa nthawi kutentha mankhwala. Ntchito mandimu amapereka zina zokometsera wowawasa nyama ndi kuvumbitsira lililonse limatisokoneza, omwe ali asidi mandimu kumafeŵetsa ulusi. Izi marinade kwa nkhumba ndi mandimu samasowa mu pretreatment nyama pamaso kuphika zidutswa gawo kutsata ndi Kukuwotcha. Koma chinthu chachikulu apa - musati overdo izo! The yambiri ya mandimu kapena akhoza kupanga mbale anamaliza anali wowawasa kukoma. Pa nkhani imeneyi, m'kati pickling akulimbikitsidwa kugwiritsa ntchito mlingo zotsatirazi: 2 ndimu pafupifupi kukula kwa makilogalamu 1 nyama yaiwisi.

Kebab. Kusankha nyama, Chinsinsi

Mmodzi wa anthu otchuka ndi okondedwa mbale onse a nkhumba - izo ziri, mosakayikira, ndi shish kebab! A malo apadera kukonzekera anthu ankasankha moyenera nyama ndi marinade. The ambiri abwino m'madera nyama nyama kanyenya ali gawo la pakhosi ndi brisket ndi mafupa nthiti. Pakuti Marinating ndondomeko kawirikawiri amagwiritsidwa ntchito ndi marinade kwa kanyenya ndi mandimu.

Choyamba, nyama Kadulidwa ndipo anaikidwa kwambiri mbale sanali oxidizing. Anyezi kutsukidwa ku mankhusu ndi anadutsa chopukusira kapena kuzitikita pa grater chabwino. Ndi nambala ya anyezi atengedwa za kulemera theka la nyama yaiwisi. Kenako, bwinobwino kusakaniza nyama ndi anyezi ndi kuwonjezera Chijojiya kapena Abkhaz adjika mlingo wa supuni 2 pa makilogalamu 1 nkhumba. Kuti akonze marinade kwa kanyenya nkhumba ndi mandimu, zipatso zipatso Kadulidwa mu zidutswa ndi madzi pofinyidwa mu mbale ndi nyama. Apanso, muyenera kusakaniza bwinobwino ndi khama. An chenjezo zofunika: weniweni, akatswiri kebab osula golide osati kulengeza ntchito mchere kutsogolo ndiponso m'kupita kwa pickling! Izi anafotokoza chifukwa chakuti nyama chisanadze mchere wotaya kwambiri wa madzi ndi kutenga youma. Marinated nkhumba zidutswa m'njira zikatsala opanikizika maola 10-12. skewers yokazinga pa Grill pa makala otentha, zigawo nyama kuziluka pa skewers muyenera mchere ndi asanalankhule ndondomeko Frying yokha. Kuthirira nyama pamene kutentha mankhwala ndi chovomerezeka monga yomalizira, pokhapokha ngati akuyamba kuswa lotseguka moto. Skewers ayenera nthawi zimayenda chifukwa yunifolomu browning. Kufunitsitsa kebab limanenedwa ngati: mpeni wakuthwa kuchita kagawo kwambiri. Ngati allocated bwino madzi popanda kusakanizikana magazi alionse - nyama yonse ndi wokonzeka.

Marinade kwa shish kebab wa nkhumba ndi mandimu angagwiritsidwe ntchito yokonza zakudya zina zambiri kuchokera nyama, monga ngati kanyenya kapena nkhumba timagawo. Malinga ndi ndemanga zambiri, marinated ndi kuphika kotero nyama ali ndi kukoma zachilendo kukoma yowawitsa kwenikweni chimasungunula m'kamwa mwako.