Kutaby chokoma amadyera: Chinsinsi

Kutaby ndi therere, Chinsinsi cha tikambirana pansipa, n'zosavuta Azerbaijan mbale. Izi chakudya mwamsanga zabwino mu chirimwe, pamene madera wakunja kwatawuni zonse zigawo zikuluzikulu abwino. Dziwani kuti kutaby ndi njira zosiyanasiyana kuphika. Lero, tikambirana yekha kwambiri zokoma ndi zovuta njira.

Kutaby ndi zitsamba: sitepe Chinsinsi

Amafuna zosakaniza kwa m'munsi ndi kudzazidwa:

• atsopano sipinachi - 500 ga;
• mivi chives - 150 ga;
• katsabola mwatsopano anatola - 150 ga;
• mapira - 250 ga;
• mwatsopano batala - 110 ga;
• kucha garnet mbewu - 1 zipatso zazikulu;
• finegrained yaiwisi curd - 50 g;
• anasefa ufa wa tirigu - 700 ga;
• mchere, ndipo allspice - schepotochek angapo;
• kumwa madzi - nzeru zake yekha.

The ndondomeko ya kusinja

Kutaby ndi Chinsinsi amadyera n'zodabwitsa losavuta, muyenera kukhala okonzeka pokhapokha maziko udzakhala nawo. Iwo umachita izo mwamsanga ndipo mosavuta. Kuti tichite zimenezi, kuthira madzi opanda mu mphika waukulu, onjezerani kwa kuphika mchere, anasefa ufa ndi mosamala kusakaniza ndi mtanda wakuda. Pambuyo pake, maziko chofunika kuika mu kathumba ndi wolimba kumeneko kwa nthawi yaitali kudzazidwa zichitike.

The processing wa mankhwala wobiriwira ndi zina

Kuganizira mmene kuphika ndi zitsamba kutaby? Uchitike, kuyesetsa onunkhira stuffing. Kuti tichite zimenezi, nadzatsuka mu madzi ofunda ndi sipinachi atsopano, Muvi wobiriwira anyezi, katsabola ndi cilantro, ndiye finely kuwaza iwo ndi mpeni wakuthwa. Pafupi zosakaniza onse amene ali mukufuna kuwonjezera yosakongola zabwino tchizi, mchere, allspice ndi kucha mbewu makangaza. Kuti mbali yomaliza kutsukidwa 1 zipatso lalikulu, ndiyeno pang'onopang'ono apange ang'ambe thupilo ndi mpeni (crosswise), choviikidwa mu chiwaya kuthira madzi mbalambanda, ndi kuphwanya manja ake. Kugwiritsa ntchito njira imeneyi, inu mosavuta kukoka kuchokera wonse lonse mbewu makangaza madzi si akuwaza padziko zinthu iyeyo.

Pamene onse zosakaniza pamodzi m'mbale imodzi, iwo ayenera kusakaniza bwinobwino ndi supuni, Kenako mapangidwe atangochimwa mbale.

Kodi Chiazebajani kutaby ndi zitsamba

Pambuyo tidzakhala okonzeka ndi kudzaza ndi mtanda ndi kugawidwa ndi kuchuluka kwa mbali m'munsi, ndipo aliyense wa iwo falitsani mu nkombero wa 2 mm wakuda ndi ndi awiri a 14 masentimita. Kenako, theka limodzi la posungira ang'onoang'ono amafuna kuyala kudzazidwa, ndiyeno kuphimba ndi gawo lina ndi kukulunga mu mawonekedwe a kachigawo a. Chifukwa, muyenera kukonzekera chakudya, ofanana kwambiri pasties.

kutentha mankhwala

Pakuti yokonza mbale Chiazebajani ayenera kukhala zotheka kutenthetsa wouma Frying poto kenako kutaby. Mwachangu 2 mbali, iwo ayenera anasamukira mbale ndi otentha mafuta (atsopano kirimu).

Kodi kubweretsa tebulo

Kutaby amadyera, amene Chinsinsi lili pamwambapa atumikira chakudya apangidwe awiri ndi otentha tiyi wokoma ndi wandiweyani kirimu.