Nyanja chakudya: maphikidwe nsomba singano

mbale nsomba zotchuka kwambiri lero mu m'makhitchini onse a dziko. Zimenezi n'zosadabwitsa, chifukwa mankhwala lili kwambiri zakudya zimene zili zofunika kwa thupi. Maphikidwe kukonzekera awo mochuluka monga, ndi nsomba. Mwachitsanzo, nsomba singano, zothandiza katundu amene ali wosatsutsika, lero anagwiritsidwa ntchito kwambiri mu kuphika, chifukwa cha makhalidwe ake kukoma mwangwiro womuyenerera mullet, nyanja yoimba, sardines kapena nsomba Cape.

Kufotokozera ndi kufalitsa singano nsomba

Chotero nsomba monga nthumwi ya banja la singano, amakhala ku nyanja lotseguka India, Thailand, Burma ndipo nthawi zambiri kuti adzakomana pakamwa pa mitsinje ndi nyanja, ndi Black ndi Azov Pacific. Akuluakulu ndi kutalika kwa masentimita oposa makumi atatu mphambu zisanu ndi zitatu, iwo amanenedwa ndi thupi la cylindrical mawonekedwe silvery hue, yopapatiza nsagwada ndi mano lakuthwa. Pali mitundu yambiri ya nsomba: Njoka ndi wamba. Kusaka nsomba ndi zabwino mu nthawi yozizira. nyama yake ndi woyera ndi yowutsa mudyo, amakoma ngati Pike kapena nsomba, kawirikawiri ntchito pophikira pophika zakudya zosiyanasiyana. Podziwa kuti ndi singano nsomba, kuphika maphikidwe iye kuti ife tiganizire moposera.

Nsomba pa masamba khushoni singano

Zosakaniza: nsomba ziwiri, kaloti atatu magalamu makumi asanu ndi masamba mafuta, mababu asanu, tomato eyiti, mchere, wofiira chilli tsabola ndi paprika kulawa.

kukonzekera

Choyamba muyenera kudula nsomba. Kuti tichite zimenezi, kudula mutu ndi mchira, zipsepse amachotsedwa, kutsukidwa kwa zam'mimba, kuchapa ndi kusema mbali. Choncho, ayenera kupeza okwana zidutswa zitatu. Ndiye poto kutsanulira masamba mafuta, padzakhala yokazinga nsomba singano. Kodi kuphika, ife tione. Choncho, nsomba yokazinga mbali zonse mpaka golide bulauni. Kenako chitani yokonza masamba khushoni. Kuti tichite zimenezi, kaloti kuzitikita pa grater, iye likhale gawo lapansi. Kenako anyezi ndi tomato kusema mphete. Kaloti ndi anyezi zimatumizidwa poto ndi Mphodza mphindi zochepa. Payokha mwachangu tomato, kuwonjezera madzi pang'ono.

Pa lalikulu Frying poto kufalitsa wosanjikiza wa anyezi ndi kaloti, ndiye - pamwamba pa tomato ndi kuika nsomba singano, amene maphikidwe tidzakambirana mwa ife. Komanso, chidutswa chilichonse owazidwa tsabola. Ndiye kuphimba nsomba ndi masamba mu dongosolo zosiyana. Pan yokutidwa ndi chivindikiro ndi kuika pa moto, mphodza mphindi makumi awiri, kuwaza ndi mchere ndi paprika kulawa. Wokonzeka chakudya anayala pa mbale portioned ndipo anatumikira ku gome. Mankhwala kukoma likukhalira kwambiri.

French msuzi "Bouillabaisse"

mbale ndi otchuka pakati amalinyero wa Marseilles. Pamafunikanso nsomba singano, maphikidwe amene ali yosiyanasiyana, komanso lobusitara ndi nsomba zina.

Zosakaniza: chimodzi nsomba makilogalamu-singano, theka kilo wa nsomba, stingray kapena mphamvu-mphamvu magalamu mazana awiri nyama magalamu mazana awiri nkhanu magalamu zana la mamazelo magalamu zana la scallops, anyezi awiri, asanu cloves adyo, wina mtsuko wa tomato mu madzi, kapena atatu atsopano phwetekere magalamu mazana awiri youma vinyo woyera, mapesi awiri a udzu winawake, wamitundumitundu awiri, masamba asanu Bay, peel wa lalanje wina, polpuchka amadyera, tsabola wakuda ndi zonunkhira kulawa.

kukonzekera

Choyamba singano nsomba, maphikidwe osavuta kwambiri, nsomba kapena nsomba zina rinsed ndi wodzazidwa ndi madzi ozizira ndi kuika kuwira pa moto wochepa. Pakali pano, mu casserole ndi masamba mafuta mwachangu anyezi akanadulidwa, wosweka adyo, tomato wosweka, kuwonjezera vinyo woyera. Kenaka yikani msuzi lidzasokonekera.

Kukafola maluwa onunkhira

The gauze atakulungidwa lalanje peel, kudula mu chunks lalikulu, Bay tsamba, zokometsera nsomba, nandolo wakuda tsabola. Choncho anakonza, thumba gauze knotted ndipo anaikidwa masamba kusakaniza amene ali casserole ndi. Izi zimathandiza kuti akakole kenako kuchokera zonunkhira msuzi, choncho zidzakuyenderani bwino ndi wokongola.

Nsomba kudula mu zidutswa ndi kuloza ku cauldron ndi, kuphika kwa mphindi makumi awiri. M'kupita kwa nthawi, zonunkhira Thumba anatambasula. Zakudya Zam'nyanja kutsukidwa, ndasambitsa ndi kuika mu msuzi ndi yophika mphindi zisanu. The yomalizidwa mbale amavalidwa parsley. Tumikirani msuzi ndi croutons kale (croutons za mikate yoyera) ndi msuzi "Rui".

Kuphika msuzi "Rui"

Cloves wa adyo, ndi ngolo ya tsabola, uzitsine nyanja mchere, nthaka tsabola wamtali ndi anadutsa atolankhani, kuwonjezera mazira anayi, pang'ono mafuta, uzitsine duwa ndi kusonkhezera zonse.

Pomaliza ...

Nsomba singano (mmene kuphika izo, ife tikudziwa kale) anagwiritsidwa ntchito kwambiri mu dziko zophikira. Lake yokazinga, stewed, yophika, zouma ndi zina zotero. Malinga ndi kukoma kwanu, izo akufanana nyama ya Pike kapena nsomba. Zakudya iye anabereka chakudya, kulakalaka ndi wathanzi.