The bwino keke Chinsinsi: mwamsanga ndi chokoma

chikondwerero chilichonse umatha ndi kapu ya tiyi, amene Ndithu anatumikira mkate. Only pa kukonzekera zambiri Hostess ali ndi mphamvu ngakhalenso nthawi. Nthawi zambiri, mu nkhani iyi, anagula mitanda okonzeka zopangidwa mu yapafupi maswiti sitolo. Koma nthawizina ine ndikufuna kudabwa wanu alendo ndi ndiwo zochuluka mchere amamwa, amene simukanati kuphika kwa nthawi yaitali. Nazi maphikidwe kuthandiza mwamsanga kukonzekera keke zokoma. Ndipo mbale osati katundu theka-kusasanyiwa, ngakhale popanda akusowekapo nthawi zambiri zofunika.

Chinkhupule mkate ndi kirimu ndi zipatso

Kumene, ngati inu tipange keke monga kuyenera, kudzatenga ola angapo. Inde, ndipo mkate sizingatheke. Ndipotu, zinthu zambiri ayenera kukwaniritsa: Kumenya mazira bwino, mokoma kusonkhezera mu ufa, ndi Mulimonsemo satsegulatsegula uvuni, mtanda si kuthetsedwa. N'zokayikitsa kuti, pogwiritsa ntchito Chinsinsi ichi cha mikate, mofulumira ndi zokoma mkate adzachita. Koma mukhoza kugula mikate okonzeka zopangidwa mu sitolo, pamenepo padzakhala yekha kuwakonzekeretsa kirimu ndi kukongoletsa ndi zipatso.

Mwangwiro wosakanikirana ndi tingachipeze powerenga biscuit kirimu kwamafuta mkaka condensed ndi batala. Pakuti kukonzekera n'kofunika kuti zosakaniza ndi kutentha yomweyo. Muyeneranso kutsatira alionse: 200 ga mafuta kutenga supuni 8 mkaka condensed. Pamodzi, namkwapula mu misa homogeneous. Kuti mkate kunapezeka ndi mpweya, zilowerere mikate ndi zipatso kapena shuga madzi ndi kirimu peresloit chipatso chirichonse. Zimakhala nthochi, strawberries, kiwis ndi chinanazi. Ndi kukongoletsa mbali ndi kirimu chomwecho, chocolate grated ndi zidutswa zipatso.

Keke popanda kuphika

Ndipo nanga bwanji ngati mukufuna mofulumira, mosavuta, zokoma mkate? Pankhaniyi, akhoza kuthandiza Chinsinsi cheesecake popanda kuphika. Ndicho kwenikweni izo basi sizipanga khama kukonzekera. Pakuti shortcake kusakaniza 300 ga makeke wosweka ndi 150 ga mafuta kusungunuka. The chifukwa Unyinji wa mchenga kuyala mu mawonekedwe a kugawanika ndi yosalala.

Tsopano muyenera kukonzekera tchizi curd. Pakuti chisanadze zilowerere izo magalamu 20 a gelatin mu 100 ml ya madzi ndi kumanzere kwa ola. Ndiyeno anabweretsa otentha mu madzi osamba, koma Musawiritse. Payokha magalamu 150 shuga kumenya mchenga ndi 200 ml kirimu wolemera. Kuwonjezera magalamu 500 poterera mascarpone tchizi ndi chipwirikiti. Yikani gelatin, akuyambitsa kachiwiri. Unyinji chifukwa kugona pa shortcake, yosalala ndi kuika mu firiji kwa maola 3-4. Pang'ono pang'ono kuloza pa mbale, ndi angaitanidwe tiyi ndi cheesecake.

Keke cracker "Nsomba"

Ndizo ndithudi - ndi mkate yachangu zokoma. Chinsinsi cha kukonzekera ndi losavuta kotero kuti ngakhale mwana kupirira. Muyenera kusakaniza onse zosakaniza mu mbale imodzi, ndi mchere ndi wokonzeka. Ndipo kudya ngakhale mofulumira kuposa kukonzedwa. Adzamvetsere poto abwino ndi kum'mamatira filimu kotero kuti inu mosavuta kuchotsa izo. Ikani cracker "Nsomba" kuti apange chitsanzo wokongola. Kenako, adzakhala kunsonga ya mkate.

Kumenya 500g kirimu 1 akhoza wa mkaka condensed ndi vanila ndi kusakaniza ndi crackers otsala (zonse ziyenera magalamu 300-350). Ikani mu mawonekedwe a "nsomba", yosalala ndi kuyeretsa firiji usiku. Morning kosangalatsa pa mbale kutumikira ndi zokongoletsa ndi chokoleti grated ndi mtedza. Ndi bwino kuyang'ana akuda kokonati flakes. Mu misa, inu mukhoza kuwonjezera zosiyanasiyana zipatso, koma likukhalira kuti m'pofunika awapulumutse ya mkate cracker. Mwina kwambiri yotchipa keke Chinsinsi. Quick ndi chokoma - komanso za iye.

marshmallow keke

Izi minimalist amene amakonda kupanga zokoma otsika, angayamikire mkate uwu. Choyamba muyenera kukonzekera mtanda wa mazira 2, theka chikho cha shuga ndi yofanana ufa. Iye ali Chinsinsi tingachipeze powerenga. Kumene, mukhoza kugwiritsa ntchito wokonzeka Korzh. msinkhu wake akhale za 2-2.5 cm, m'mimba mwake -. 21 masentimita Owonjezera bwino odulidwa.

Tsopano muyenera kuphika souffle wa marshmallow. Kuti tichite zimenezi phala wake ndi foloko kapena tolkushkoy. Total adzafunika magalamu 500 marshmallow, woyera kapena akuda. Kuwonjezera lita theka la kirimu kuti izo ndi kusiya kwa mphindi 30 kuti mutipatse. Nthawi yomweyo zilowerere thumba la gelatin mu 1/2 chikho cha mkaka ndi kusiya kwa mphindi 10-15. Ndiye, ofunda (koma osati wiritsani) ndi ozizira firiji. Tsopano chikwapu chosakanizira zephyr-poterera misa, pang'onopang'ono kuwonjezera gelatin yapitirira.

Patsalanso kokha kusonkhanitsa keke. Kuti tichite zimenezi, anaika biscuit mu mawonekedwe a kugawanika ndi, mutipatse madzi kuchokera kupanikizana aliyense ndi pamwamba ndi marshmallow souffle. Chotsani firiji kwa maola 5. Mpaka kukongoletsa - ndi kutumikira. Chinsinsi ichi kuphika mwamsanga ndi chokoma mkate akanatha ngakhale wosadziwa kuphika.

apulo keke

keke Birthday akhoza kukhala okonzekera kuchokera mankhwala kwathunthu ochiritsira. Chinthu chachikulu - osakaniza zace. Choncho Kuwonjezera maapulo ndi zipatso zouma kuvumbitsira kulawa si lofanana ndi ena. Alendo adzakhala yaitali tilingalire, kumene mchere ino. Mwina zimenezi kwambiri choyambirira keke Chinsinsi, mofulumira ndi chokoma yophika. Kukwapula 300 ml ya kirimu mafuta zili osachepera 33%. Tengani 2 maapulo lalikulu, mitundu yabwino ya lokoma, peel ndi kuwaza pa grater coarse. Mowirikiza 250 ga makeke wosweka, 100 ga mtedza akanadulidwa magalamu 50 zoumba zest la ndimu limodzi ndi supuni ya shuga. Onse Kusakaniza ndi kuwonjezera zonona kukwapulidwa. Ikani misa pa mbale lathyathyathya mu mawonekedwe a Chigawo cha munthu. Zokongoletsa ndi kukwapulidwa kirimu ndi zipatso. Mukhoza Zokuthandizani alendo pa pophika chachikulu ndi kukongoletsa ndi magawo a maapulo caramelized.

Ndipo potsiriza,

Pali, ndithudi, amayi ambiri omwe ali olola kukonzekera ndi "Kiev mkate" ndi "Nkhuku mkaka" kwa alendo. Koma ngakhale iwo si nthawi zonse ndi mwayi tinker ndi mchere masiku angapo. keke Chinsinsi Choncho, nthawi zonse imathandiza, mofulumira ndi chokoma wophika amene mungathe ngakhale asukulu.