Choux mtanda chifukwa chebureks

Ine sindikufuna inu kuti mudziwe choux pastry Chinsinsi chebureks? Ndipotu, ngati iwo kulawa zapadera, ndi osiyana ndi chizolowezi, ndipo monga Motero, chotero zachilendo, mukhoza kudabwa okondedwa anu.

Kupanga mtanda kwa yokonza chebureks custard - m'malo sagwirizana nazo ndi zachilendo. Koma, koma, njira imeneyi kale anakwanitsa kutsimikizira yokha mwangwiro, kotero pansipa - ndi maphikidwe angapo mankhwala amenewa, mtanda moŵa kwa chebureks, ndi zakudya zambiri.

Chinsinsi №1. Pasties "Home"

Zikuchokera chofunika mankhwala zosakaniza ntchito yokonza

Pakuti kudzazidwa ndi: nkhumba magalamu 300 a ng'ombe ndi magalamu 300, 1 anyezi, 1 chikho mkaka (akhoza, ngati mkaka panopa pa dzanja si, m'malo ndi nyama msuzi - bwino ngati ng'ombe), fennel ndi ya parsley - kulawa, mchere ndi kuuluka tsabola wakuda.

Mtanda trays 8 supuni ya masamba mafuta, 2 pinches mchere, 4 makapu ufa supuni 1 supuni mowa wamphamvu, magalasi 1,25 madzi.

Choux mtanda: kuphika - shuga ndi mchere kusungunuka m'madzi, ndipo anasefa ufa kupyolera sieve ndi kuchiika mawonekedwe a chosakhazikika pa tebulo, pamene kulenga pa pamwamba pa recess, "Chigwa". Pamenepo "Chigwa" kwambiri kuthira madzi ndi mchere kusungunuka mmenemo, vodika ndi masamba mafuta ndi uukande. Kuphimba ndi nsalu hybrids wake wamng'ono. Siyani mu mawonekedwe mphindi 5. Ndipo - kachiwiri mongrels pang'ono ndi kuphimba kwa mphindi 5 ndi kamsalu. Ndipo kotero - kangapo. Choux mtanda chebureks kuti falitsani wosanjikiza a 2 - 3 mamilimita makulidwe ndi kudula izo kuchokera mabwalo kozungulira. Muyenera kupeza kozungulira awiri masentimita 15. pakati pa mabwalo onse kuyika supuni ya kudzazidwa ndi, m'mbali awo modekha koma bwinobwino kutsina. Kukongola m'mbali akhoza kupanga chebureks Rim ndi mphanda, kukanikiza kuti m'mphepete.

Stuffing: kuphika - mitundu iwiri ya nyama ataona nyama chopukusira, finely kuwaza anyezi mwayeretsa. Akanadulidwa zitsamba mwatsopano ndi anawonjezera kuti. Onse Kusakaniza bwino. Kuwonjezera mkaka kapena msuzi ndi kuwaza ndi tsabola ndi kusakaniza bwinobwino - ndi chirichonse amakhalabe okha mwachangu pasties.

Chinsinsi №2. Mwanawankhosa pasties

Zosakaniza: Mtanda - 6 makapu ufa 2 supuni mowa wamphamvu, 500 ml ya madzi, 4 supuni supuni ya mafuta mpendadzuwa, 1 supuni supuni mchere 1 supuni shuga tiyi, 2 dzira yolk. Pakuti minced - magalamu 550 nkhosa, mababu 5, 300 ml ya yogurt, 2 adyo cloves, azungu 2 dzira kwa kondomu ya mazira awiri otsalawo, 1 lita imodzi ya mafuta mpendadzuwa kwa Frying.

Mayeso Kukonzekera: chithupsa madzi, ndipo popanda yozizira, kutsanulira mu mbale. Ndi madzi otentha yikani batala, vodika, mchere ndi makapu 2 ufa ndi shuga. Tsopano tiyenera kudya, mpaka nayo nthawi kupanga apezeka Knead onse, kupanga mtanda. Pamene ndiye utakhazikika pang'ono - kuwonjezera dzira yolks 2. Ndiye, pang'onopang'ono kuwonjezera otsala makapu anayi a ufa, uukande zoposa wandiweyani. A chinsinsi chaching'ono: muyenera knead Mphindi 16 - 18, pokhapokha ngati mtanda moŵa kwa chebureks kunja zofewa kwambiri ndi chokoma. The mtanda ayenera kuphimba ndi chopukutira ndi kulola "mpumulo" maola angapo.

Kuphika kubisa kwa chebureks: nkhosa kuphonya mu nyama chopukusira, ndiye finely kuwaza mu purosesa chakudya ndi kuwonjezera anyezi ndi nyama. Kenaka yikani ml ya 300. a yogurt, tsabola ndi mchere (koma kuti mchere ndi tsabola anali oposa kofunika). Onse akuyambitsa mpaka yosalala ndi kuika mu Mphindi 20 mu firiji.

Kuphika mwachindunji tchebourek: mtanda kwa firiji. Ikani pa gome, dusted ndi ufa, ndi falitsani pini anagubuduza ndi makulidwe a 4 - 5 mm. Nyamula mbale ndi awiri a, kodi mukufuna kuwona pasties wanu. mbale ayenera kukhala mabwalo odulidwa mtanda, bwezerani ndi dzira loyera, anaika pakati pa nyama kwambiri, kotero kuti owonjezera pa m'mbali kumanzere. M'mbali pafupi bwino. Mwachangu mu mafuta mpendadzuwa mpaka wachifundo pa moto sing'anga. Popeza choux mtanda chebureks wodzala ndi stuffing anawonjezera kefir, pasties kupita zofewa.