Kudya zakudya kuzifutsa kabichi. maphikidwe zachilendo

"Wowawasa kabichi kudya chakudya cha icho chiri, ine ndiri nazo ndiponso anthu wamba!" - anati wosadziwa Hostess.

Ngati mukuganiza njira yomweyo, ena amasiya. Kabichi mwamsanga salting wabwino kwa tebulo osati pamene kuwachepera yophukira kulingalira. Yesani masamba izi zingawakhumudwitse adzasangalala ndi banja lako, anaitanidwa kuti aliyense chikondwerero banja. Inde, musadabwe. Chotero wamba, mwakuwoneka mbale mu dzanja lamanja ndi Kuwonjezera wa masamba ena amakhala zokoma ndi wokongola kwambiri, amatikumbutsa zojambula Impressionist, kukometsera tebulo iliyonse. Ndi kabichi mwachizolowezi pa nayonso mphamvu amasunga lonse osiyanasiyana katundu zothandiza ndiponso amatilimbikitsa zina zoyenera: zonunkhira, zitsamba ndi masamba. Kulolerana uchi mu chiphunzitso ndi zina timapitiriza katundu kuchiritsa wa chomaliza mankhwala.

A mwayi waukulu pa ochiritsira bystrokvashenoy kabichi komanso kuti angathe kukonzekera nthawi iliyonse chaka, ndipo ndi oyenera kugwiritsa ntchito pa tsiku lachiwiri. A malangizo pang'ono: kusankha maphikidwe mchere kabichi ndi zosakaniza amene mukufuna. Ngakhale ... N'zotheka ndi kuyetsa ndi kuyesa zachilendo kwathunthu.

Kuzifutsa kabichi kudya chakudya ndi mphesa ndi Basil

Kabichi - 3 kilo mphesa - makilogalamu 1.5, Basil atsopano - 150 ga (kapena kukoma), karoti - 300 ga

Kabichi ndi kaloti finely m'pang'ono pomwe ndi zakhala zikuzunza m'miyoyo zigawo mu chidebe okonzeka, alternating ndi mphesa ndi Basil. Udzathiridwa otentha njira yochokera: pa lita 15 g madzi. mchere ndi 100 c. uchi, wokutidwa ndi chivundikiro breathable. mchere tingalisiye ngati n'koyenera. A tsiku kabichi ndi wokonzeka.

Sauerkraut kudya chakudya "Mose"

Kabichi - 3kg, wofiira ndi wachikasu tsabola - 300 ga, parsley - 150g, uchi - theka chikho, -1 supuni mchere, koma akhoza kuchita popanda izo, madzi owiritsa - 1.5 lita.

masamba onse mosamalitsa: kuchotsa aulesi ndi mbali kwambiri zakhudzana kusamba. Pepper kusema cubes, kuwaza ndi kabichi, finely akanadulidwa amadyera. Onse Kusakaniza ndi mwamphamvu tikaumbike mu mtsuko wa. Med sitimadzipereka mu madzi, anawonjezera mchere, yankho chotsatira kudzaza preform. Kutseka chivindikiro ndi kuchotsa ozizira breathable.

Sauerkraut kudya ndi mapeyala

Kabichi - 1.5 pogwiritsa, mapeyala - 0.5 pogwiritsa, uchi kapena shuga - 100g, apulo viniga - 25g, mchere - 7 ga

Konzani mapeyala: kusamba, kudula pakati ndi kudula magawo. Ndiye ayenera wiritsani ndi shuga, mchere ndi viniga. Payokha kukonzekera otentha brine masamu: pa lita 15 g madzi. mchere, 200 c. uchi, apulo cider viniga - 50 GR. chunks mwachilungamo lalikulu kabichi akanadulidwa ndi malo mbale, pereslaivaya mapeyala ndi madzi a. Phimbani ndi chivindikiro ndi kuchotsa breathable pa malo ozizira.

Sauerkraut kudya chakudya "Dzuwa"

Kabichi - 3 pogwiritsa, tsabola chikasu - makilogalamu 1.5, 1 ndimu.

Pepper kusema chunks lalikulu, ndimu - mphete. Kabichi enaake anayesa interbedded shinkuem ndipo anakonza masamba. Ram alibe, kuyika zonse chidebe mwachisawawa. Dzadzani brine onse otentha mu Chinsinsi choyamba. Phimbani ndi chivundikiro breathable ndi kuika mu kuzizira.

Sauerkraut kudya ndi horseradish ndi uchi

Kabichi - 1.5 mapaundi, mizu ya horseradish - 50 -70 ga, uchi - kotala chikho.

Horseradish bwinobwino kuchapa ndi finely opaka. Kabichi finely shinkuem ndi kusakaniza ndi okonzeka horseradish ndi uchi. Kuli anaika mu mtsuko ndi, kuphimba ndi woyera nsalu thonje anayesedwa. Kuzizira kuika si koyenera, kusunga kabichi kwa masiku 3-4 firiji mpaka okonzeka. Kusunga mu firiji.

maphikidwe onse kuzifutsa kabichi kudya chakudya adafotokoza pamwambapa, chokoma ndi zachilendo. Hostess A adzadzipereka alendo ake chakudya chatsopano kumanja adzakhala mbuye weniweni. Choncho pigeonhole anayesedwa mudakonda Chinsinsi, pitirirani ndi kuyetsa zinthu mwachizolowezi. Sangalalani ndi chakudya zonse!