Wosakhwima Nsombazi. Maphikidwe kwa Nyengo Zonse

Imodzi mwa nsomba zotchuka kwambiri pa tebulo athu - ndi Nsombazi. Maphikidwe a kuphika pali lophweka, ndipo pali chikondwerero, miyambo omwe amafunika nthawi ndi chisamaliro.

Nsombazi mwachangu

Mwachangu kungomuwona mwachangu nsomba. Kuchita izi, izo ziyenera kutsukidwa ndi wokonzeka Nsombazi. Maphikidwe amagwiritsidwa analangiza kutenga angapo anyezi, mchere, batala ndi masamba, komanso pang'ono nandolo tsabola. Nsomba kudula mu zidutswa ndi kuika mu mbale. Anaika pamwamba grated anyezi, mchere ndi tsabola wosanjikiza. Zonsezi ladzala ndi pang'ono masamba mafuta. Izi Nsombazi marinated ayenera kugona pansi kwa ola limodzi. Kenaka mu Frying poto mwachangu zidutswa bwino kumbali zonse.

Kukonzekera Nsombazi ndi tchizi

Pangani woona zophikira mwaluso chingatithandize zosakaniza yosavuta angagulidwe. Tiyenera kutenga mapaundi Nsombazi, dzira yolks 4, wowawasa kirimu chikho, supuni ya mafuta, breadcrumbs, kapu ya tchizi grated, batala, mandimu ndi mchere ndi mitundu yonse ya amadyera. Kuyamba ndi nsomba ayenera owiritsa ndi tsabola, mchere, parsley ndi Lavrushka. Pamafunika mphindi 15 zokha. Basi ndiye nsomba kudula mutizidutswa tating'ono wotumidwa mu furiji kwa maola angapo.

Ngakhale Nsombazi akamazizira, whisk dzira yolks yophika ndi batala ndi wowawasa kirimu. Pansi pa nkhungu kapena poto aikidwa nsomba, ndiyeno anatsanulira msuzi. Musaiwale kuti kuwaza zonse ndi breadcrumbs, ndiye kuwaza ndi madzi pang'ono mandimu ndi kuphimba ndi nkhungu wosanjikiza a tchizi. Monga 20 mphindi ndi mbale nsomba zabwino ndi wokonzeka. Nsombazi Izi bwino anali ndi mbatata yokazinga kapena anaphika.

Kodi kuphika Nsombazi mu vinyo?

Lalikulu chakudya adzakhala wapadera wachifundo Nsombazi msuzi. maphikidwe ndi wosiyana. Komabe, chidwi kwambiri a iwo - ndi vinyo woyera. Choncho, muyenera: 700 ga Nsombazi, kotala chikho cha vinyo (makamaka youma, koma onetsetsani kuti White Point), polgolovki anyezi, ndi phwetekere lalikulu, masupuni 2 a batala, magalamu 100 pasta, grated tchizi, ketchup, mchere ndi theka ndimu.

Choyamba nsomba zonse ziyenera kutsukidwa kwa khungu ndi kudula powomba. Kenako pripuskayut Nsombazi mu poto. Kuwonjezera muyenera pang'ono madzi, vinyo ndi anyezi anadula. The moto poto ayenera kukhala mphindi zosachepera 20.

Pakali pano, phwetekere odulidwa mu magawo yaing'ono, yokazinga mu mafuta ndi ndiyeno anati kwa nsomba. Wiritsani pasitala mu mchere madzi, likhale mu colander ndi. Nawonso, mopepuka yokazinga mu mafuta ndi owazidwa tchizi pamwamba.

Pamene kudyetsa wagawo mlingo Nsombazi kufalitsa pa mbale, kutsanulira msuzi imene mwachindunji ndi tushilas. Komabe, wothira ketchup. Kutumikira ndi lalikulu macaroni ndi tchizi.

saladi

Kulikonse mungapeze nsomba lachifumu monga Nsombazi. Maphikidwe amati ntchito saladi. chokoma akutembenukira apulo-phwetekere buku la nsomba. Pakuti amafuna 350 g Nsombazi (pasadakhale zosowa zake kuphika), 4 mbatata (komanso yophika), 1 dzira (yophika), 2 nkhaka, yofanana tomato, 1 apulo (makamaka zobiriwira), letesi, mchere ndi tsabola ndi kumene, chifukwa refueling - mayonesi.

The ndondomeko ya pokonzekera saladi Ndi yosavuta. masamba onse ayenera kusema cubes. Komanso akuti ndi nsomba. Kokha asanayambe kutumikira kuwonjezera apulo, kotero si mdima. Azikongoletsa mbale ayenera kukhala dzira ndi letesi.

Zokoma Nsombazi. maphikidwe Imperial zakudya

Osati kanthu wakhala otchedwa izi Nsombazi nsomba achifumu. Ndi zokoma mtundu uliwonse. Komabe, mu mbale limeneli makamaka anatsindika. Kuchitapo 800 Nsombazi (popanda khungu), tartlets kapena Vol au potulukira (12 ma PC.), Kapu Hafu ya woyera vinyo (maziko youma chofunika), 1 anyezi, mayonesi, msuzi Worcestershire (1 yaing'ono supuni), wofiira tsabola ndi paprika , ndimu, parsley (finely akanadulidwa).

Magawo a Nsombazi ayenera kuthira vinyo, kuwonjezera mchere ndi pang'ono adafuthula. Kudzatenga penapake mu mphindi 10. Kenako nsomba utakhazikika ndi kusema cubes.

Nsombazi wothira mayonesi, msuzi, wobiriwira ndi tsabola wofiira. Apa m'pofunika opaka ndimu zest. Edible amatha kuumba wokonzeka kudzazidwa ndi misa ili ndi kukongoletsa ndi magawo ka mandimu.

maphikidwe wodzichepetsa ntchito Nsombazi nthawizonse kusangalatsa alendo.