Kuphika zokoma: Chinsinsi cha pickling hering'i kunyumba

Kodi inu mukutsimikiza kuti agule mchere nsomba mu sitolo, mungasankhe khalidwe ndi mankhwala atsopano? Ndipotu, osalephera, mitsuko wokongola wa umatetezera larded zina zosiyanasiyana, zomwe zimathandiza kuwonjezera alumali moyo, koma musadye zothandiza kwambiri. Choncho onse okonda mchere nsomba aziphunzira Chinsinsi kwa pickling hering'i kunyumba. Njira imeneyi kuphika Ndi yosavuta ndi kudya.

Chinsinsi koyamba kwa pickling hering'i

Muyenera: ochepa mazira hering'i mitembo (Chinsinsi ili pa zidutswa 5 yaikulu); za makapu (palibe zithunzi) salt, Art. amsupuni a shuga, 5 makapu (za lita imodzi) wa madzi oyera, masamba Bay, mapira tirigu ndi tsabola wokoma (wakuda tsabola).

The luso lokonzekera

Chinsinsi salting hering'i mu brine ayenera kuchitika motere. Kuyamba ndi m'firiji pamtunda nsomba. A wosambitsa pang'ono, misozi. M'matumbo ndi kudula zipsepse si koyenera. The mphika kuwonjezera madzi, kuthira shuga, zonunkhira ndi mchere. Kubweretsa kwa chithupsa ndi. Siyani kwa kuziziritsa brine. Hering'i kugona mtsuko kapena chidebe zina, mudzaze ndi madzi. Pakatha tsiku limodzi, nsomba akhoza kudyedwa. Iye analandira mchere ndi mokometseredwa.

Chinsinsi salting hering'i kunyumba ku Korea

Ambiri otchuka Tapas. Kuphika nsomba mu njira yotero, muyenera zinthu zotsatirazi:

• 1 lalikulu nyama hering'i;
• masamba pang'ono (makamaka mpendadzuwa) mafuta Frying;
• anyezi;
• G - luso. supuni ndi Wopanda ndi;
• . Pachimake adjika - tsp;
• shuga - Art. supuni;
• wakuda tsabola, saladi kuvala ku Korea;
• chikho viniga theka 9%.

The luso lokonzekera

Konzani fillets nsomba: kuchotsa khungu, mafupa, zipsepse viscera, kudula mutu wake. Dulani nsomba zidutswa. Mu anyezi mafuta sauté. Ndiye kuchotsa mu poto, kuthira mchere, shuga, adjika, tsabola, zokometsera, vinyo wosasa. Onse Kusakaniza bwino. Kutentha (osati otentha). Ikani lathyathyathya wosanjikiza magawo hering'i mu chidebe. Thirani marinade pa iwo. Ikani mu firiji. Pakatha tsiku limodzi, nsomba pachimake ndi wokonzeka.

Chinsinsi salting hering'i kunyumba: acetic kukhuta

Popanga Chinsinsi (atalonjeza makilogalamu 1 nsomba):

• . Zomwenso acetic - 1 tsp;
• masamba (makamaka odorless mpendadzuwa) mafuta - galasi (200 ml);
• madzi owiritsa firiji - galasi (200 ml);
• anyezi, adyo ndi mchere zace.

The luso lokonzekera

Nsomba kung'ambidwa ndikutsukidwa, kudula zipsepse ndi mutu. Sambani. Dulani zidutswa zidutswa. Kuwaza anyezi theka mphete, Finyani adyo. The enamel wosanjikiza capacitance kuyala anyezi ndi adyo, ndiye nsomba, pambuyo - kachiwiri anyezi ndi adyo, kachiwiri wosanjikiza nsomba. Malizitsani adyo zofunika ndi anyezi wosanjikiza. Kusinthana kwa zosakaniza musaiwale prisalivaem awo aang'ono. Mu kapu ya madzi kuchepetsa chofunika. Thirani nsomba. Zisiyeni izo kwa ola limodzi, ndiye kutsanulira masamba mafuta, kusakaniza mokoma, pachikuto ndi refrigerate. Pakatha tsiku limodzi, nsomba angathe kutumikira ku gome.

ayamikira maphikidwe

Chinsinsi kulikonse kwa pickling hering'i kunyumba amachita bwino ku mitembo ya nsomba zazikulu. Komanso mafuta ndi zokoma. Ngati inu kugula chakudya mazira, onetsetsani kulabadira pamimba. Ngati ali ndi dzimbiri akuda akagwidwa ndi zikanga, ndiye zikusonyeza kuti nsomba stale. Mwina iye anali defrost ndipo anali atapanga kachiwiri. Samalani, ndiyeno kuphika mbale adzakuweruza zosangalatsa yekha!