Kodi kuphika nkhumba mu uvuni ndi bowa kudzazidwa?

Kodi kuphika nkhumba mu uvuni, kuti kunapezeka osati zokoma, yowutsa mudyo ndipo onunkhira komanso chokongoletsedwa? Funso ili chidwi amayi amene kubera yaitali ya alendo kuyembekezera ndipo ndikufuna amazisamalira chinthu chamtengo pachiyambi. Tikumbukenso kuti Chinsinsi amapereka osachepera chakudya ndi nthawi, koma munthu pazipita m'maganizo ndi khama.

Kodi kuphika nkhumba mu uvuni ndi bowa ndi tchizi

zosakaniza:

• adyo atsopano (lalikulu) - 2 cloves;
• otsika-mafuta mayonesi - 150 ga;
• nkhumba (zamkati yekha ndi zigawo za mafuta) - 800 ga;
• tchizi - 120 ga;
• Mwatsopano bowa - 100 ga;
• katsabola, parsley, wamitundumitundu - polpuchka;
• paprika - ½ supuni;
• Uchi wa mtundu uliwonse - 5 spoons zazikulu;
• phwetekere msuzi - 5 spoons zazikulu;
• mchere iodized kakang'ono - 1 yaing'ono supuni;
• Zouma Basil - 1 yaing'ono supuni.

Processing nyama

Musanayambe kuphika nkhumba mu uvuni ayenera mosamala kusamalira pophika chachikulu. Amafuna wosambitsa nyama zamkati, ndiyeno kudula transversely ndi kuleza CHIKWANGWANI zigawo zake 1 centimeter wandiweyani. Pambuyo zidutswa ili yotakata ndipo yaitali tikulimbikitsidwa kuti akhalenso ndi nyundo, misozi iodized chabwino mchere, tsabola wofiira, zouma Basil, ndiye kusiya pambali.

Ndondomeko yokonza kudzazidwa ndi

Ngati inu kutsatira malamulo onse a kuphika, ndiye muyenera kutuluka chokoma ndi wachifundo nkhumba, anaphika mu uvuni. Marinade pakuti uli motere: m'pofunika kuika mayonesi mu mbale ya otsika-mafuta, kuwonjezera tchizi grated adyo ndi akanadulidwa parsley, liki ndi katsabola. Komanso, mbale atsimikize akulimbikitsidwa kugwiritsa ntchito bowa watsopano. Iwo ayenera kutsukidwa, kuyeretsa wa wormholes wogwila, n'kukaziika mu blender ndi mipeni ndi pogaya kuti zamkati. Kenako, misa chifukwa ndi zofunika kutsanulira mayonesi ndi kusakaniza bwinobwino onse.

The ndondomeko ya kupanga zakudya

Pamaso kuphika nkhumba mu uvuni, tiyenera dambo onunkhira mafangasi misa. Kuti tichite zimenezi, onse wosweka kutali zidutswa za nyama amafuna chilolo kugona pa Manga pulasitiki kuti inu ndi ngakhale wosanjikiza (za 20 ndi 30 masentimita). nkhumba Komanso ndikofunikira kwathunthu odula osakaniza poyamba anakonza mwamphamvu atakulungidwa mu mpukutu wina. Ndi zofunika kuti kulumikiza wapadera zophikira ulusi kuti pa kutentha mankhwala si wosweka mu zidutswa. Pamwamba pa yomalizidwa nyama theka-chotsirizidwa Ndi bwino msuzi kuipitsa mbiri phwetekere ndi uchi.

Kutentha mankhwala chakudya

Cook ipitirirabe mu uvuni akhale 1 ora. Tikumbukenso kuti akhoza adzaikidwa mu zophikira kapena kuphika zojambulazo mu mawonekedwe a fomu lotseguka. Mulimonsemo, mbale zidzakuyenderani crispy, yowutsa mudyo ndipo chokoma.

Kodi kubweretsa tebulo

Ofewa ndi wachifundo nkhumba, zophikidwa uvuni ndi bowa kudzazidwa, ayenera kupezeka alendo yekha otentha. Pakuti mpukutu ayenera kupeza, mumalozana, kenako kusema mbali. Komanso, ngati umenewu onunkhira ndi chokoma mbale Payenera kukhala mu mawonekedwe a mbali mbale wa mbatata wosweka kapena yophika pasta.