Nyanja Buckthorn ndi uchi yozizira - ndi workpiece zothandiza

zipatso buckthorn alandira yotchuka wotchedwa "mavitamini golide." Ndi zoona. Kugwiritsa ntchito nyanja buckthorn chakudya umathandiza thupi kulimbana ndi matenda osiyanasiyana, kukhalabe wachinyamata ndi kukongola. Zipatso awa akhoza kuphikidwa zakudya zambiri zodabwitsa. Sea buckthorn kupanikizana, kupanikizana, zipatso compote ndi batala - ndi mbali yaing'ono chabe ya Chinsinsi. zipatso awa akhoza zii zouma ndi zam'chitini. kwambiri buckthorn ndi uchi yozizira.

kukongola

Si chinsinsi kuti buckthorn nyanja ntchito mankhwala ambiri zodzikongoletsera. Komabe, chakudya chigoba akhoza kuphikidwa kunyumba. kwambiri omwera pa maziko a zomera. Kuti akonze izo, kusakaniza magalamu 100 a nyanja buckthorn madzi ndi yofanana mkaka ndi supuni yaikulu uchi. osakaniza akutengedwa Mphindi 30 musanadye. Akazi kusamba adzakhala buckthorn zothandiza ndi uchi. Chinsinsi lophweka. Pakani zipatso ndi zomera uchi. N'chifukwa chake m'pofunika kukolola nyanja buckthorn m'nyengo yozizira.

manyuchi

Mipiringidzo buckthorn nyanja ndi uchi n'zotheka kuti apulumutse onse a katundu zothandiza. M'nyengo yozizira, adzavomereza thupi, amene akukumana ndi kuchepa kwa mavitamini. Mukhoza kuphika madzi, amene adzakhala wangwiro womuyenerera mbale ambiri. Izi amafuna 2 kg wa nyanja buckthorn zipatso ndi makilogalamu 1.5 uchi. zipatso anasambitsidwa ndi iterate. muyenera mphesa zabwino zokhazokha. Ndiye Finyani madzi kuchokera kwa iwo. Mukhoza kugwiritsa ntchito juicer. Iwo ayenera kutenga za 1.5 malita a madzimadzi. Kenaka yikani kwa iwo uchi ndi chipwirikiti. Kuyenera kwathunthu kusungunuka. Zonena ndi zofunika kukonzeketsera chidebe kwa yosungirako. Kungakhale mabotolo kapena zitini. Iwo ndi otsimikiza samatenthetsa. Ndiye, mu chidebe litulukira madzi ndi mwamphamvu losindikizidwa. Seabuckthorn ndi uchi yozizira kusungidwa pa malo ozizira ndi ntchito akamavutika.

Compote wa buckthorn nyanja

Zipatso compote m'nyengo yozizira adzakhala anakumbutsa chilimwe. Kumwa buckthorn nyanja ndi wofunika kwambiri komanso. Kukonzekera muyenera zosakaniza zotsatirazi: magalasi atatu a zipatso, madzi, kapu theka la timbewu msuzi ndi magalamu 50 uchi. The zipatso anasambitsidwa ndi kuwola ndinso kubwerera mabanki. Anaika poto pa moto ndi madzi ndi kuupereka kuwira. Lembani mtsuko ndi otentha buckthorn madzi nyanja ndi kusiya kwa mphindi 20. Kenako, madzi chatsanulidwa mu poto kachiwiri ndi wiritsani. Kumapeto ife mowirikiza ndi timbewu msuzi ndi uchi. Onse kusakaniza bwino ndi kutsanulira mu mtsuko wa. Kutseka chivindikiro, ndipo pamene ozizira, sitolo pa malo ozizira. Izi buckthorn nyanja ndi uchi yozizira ngati ngakhale ana.

Madzi a buckthorn nyanja

zigawo zikuluzikulu zonse zothandiza ali pamodzi Chinsinsi ichi. Tengani makapu 2 zipatso nyanja buckthorn, walnuts 10 ndi kapu ya uchi. Buckthorn nkhondoyo mothandizidwa ndi blender a. Mukhoza kugwiritsa ntchito juicer. Ife muyenera madzi, koma mnofu wawo pa mafupa ndipo sindikufuna kutaya. Nyemba kwa chisanu ndi kuwonjezera tiyi kapena zakudya zina. Maso nyembazo. Pambuyo pake, kusakaniza uchi, nyanja buckthorn madzi ndi mtedza. Ife kuloza misa chifukwa mu mitsuko ndi sitolo mu firiji. Nyanja Buckthorn ndi uchi yozizira adzakhala kwambiri zochizira chimfine ndi kuteteza awo. Gwiritsani maphikidwe awa ndi kukhala wathanzi!