Chitaliyana pitsa Chinsinsi

Mwina dziko lililonse lili ndi siginecha yake mbale, mtundu wa "kuyitana khadi." Kwa Russia ndi zikondamoyo, France - miyendo yakutsogolo ndi nkhono, kwa America - agalu otentha, ndi kwa Italy - pitsa ndi pasta.

Chitaliyana Pizza - mbale, amakonda padziko lonse. Kumene, kunyumba n'kovuta kupanga mbale tsitsi ndi kupingasa mofanana mu malo odyera miyambo, koma dzanja anapanga pitsa likukhalira chokoma.

Bwino yophika Italy pitsa mtanda - ndi theka nkhondo!

Pakuti mtanda adzafunika: a paketi yisiti youma, kapu ya madzi ofunda, 350 GR (About 7-10 g.). ufa, 1 tbsp. supuni ya mafuta, shuga ndi mchere. Chikho kwambiri anazitsanulira mwa madzi, wothiridwa mu shuga ndi yisiti linatekeseka ndi kuloledwa brew kwa mphindi khumi ndi zisanu. Mu mphika umodzi womwewo chakudya chochepa kutsanulira anasefa ufa, pamwamba mafuta ndi kuika mchere. Muziganiza kupewa apezeka (mukhoza blender), kenako kufalitsa pa tebulo ndi knead manja, poyamba owazidwa ufa. Adagulung'undisa mu mpira, anaika m'mbale ndi kusiya kuti adzauka. Pafupifupi theka la ola patapita ndi n'kuukanda ndi ufa kachiwiri ndi adagulung'undisa mu woonda, pafupi theka centimeter, bwalo. mtanda onse ali wokonzeka. Tsopano mukhoza kuyamba kukonzekera kudzazidwa.

Wotchuka kwambiri ndi otchuka Italy pitsa - Chinsinsi

Pakuti kudzazidwa muyenera: 100 GR. mozzarella tchizi (ukhoza kukhala, koma ichi ndi yabwino yoti pitsa umayenda pamene mkangano), 50 g. Parmesan tchizi, 400 GR. tomato mwatsopano, angapo supuni ya Basil zouma kapena mwatsopano ndi nambalayi wa phwetekere phala, pang'ono mafuta, ndi cloves ochepa a adyo, mchere ndi tsabola. Ku mtanda okonzeka ndi adagulung'undisa bwalo ndi kufalitsa pa pepala mafuta kuphika. Adyo, finely kudula ndi kuika mu poto. Palinso kuwonjezera tomato kusema mphete ndi mafuta. Anawotcha pa moto kwa mphindi 10, kuyesera tomato kusunga mawonekedwe awo, mchere ndi tsabola pang'ono. Kumapeto kuwonjezera phwetekere phala, akuyambitsa, kulola msuzi kuti kuziziritsa pang'ono ndi ntchito kwa gawo lapansi ndi. Fumbi ndi awiri yonse ya tchizi ndi kuphika pa madigiri 220 mu uvuni kwa pafupi ora kotala.

Choyambirira Italy Pizza Maphikidwe ndi anchovies

Pakuti kudzazidwa muyenera: muyeso umodzi wa tomato mwatsopano, supuni ya tiyi ya oregano magalamu 50 anchovies, mafuta, tsabola ndi 200-300 GR. mozzarella tchizi. Anchovies kuchapidwa ndi osambitsidwa, iwo kuchotsedwa mafupa ndi kudula mu zidutswa. Kuphika kapena Frying poto topaka ndi pindani kumbuyo bwalo adagulung'undisa mtanda. Topaka mafuta ndi kufalitsa stuffing pa izo - zidutswa anchovy ndi phwetekere magawo. Stuffing owazidwa mchere, tsabola, oregano ndi tchizi grated ndi kuika mu uvuni kwa mphindi 20 pa madigiri 200.

Chitaliyana pitsa: Chinsinsi ndi bowa ndi nyama

Kuti akonze kudzazidwa ichi pitsa-mbale ayenera kutenga: kapu theka la phwetekere phala, 2/3 Art. spoons zokometsera oregano, mchere, 250 c. mozzarella tchizi magalamu 50. Parmesan, ndi tomato mapaundi, tsabola, tsabola wokoma, dazeni bowa watsopano, supuni atsopano kapena zouma Basil ndi makilogalamu 0.1 nyama. Pepper watsukidwa kuchotsedwa therefrom mbewu ndi kusema mphete woonda. Ham kusema magawo a masentimita 2-3, ndi phwetekere -. M'mphepete magawo. The mtanda okonzeka imafalira pa pepala kuphika, burashi ndi phwetekere phala ake, kuwaza ndi oregano ndi 1/3 ya grated mozzarella tchizi. Ndiye, kufalitsa stuffing pa izo mu zigawo. Choyamba pali tomato, ndiye tsabola, komabe 1/3 ya tchizi, bowa, sliced, zotsala motsapelly, nyama, tchizi, tsabola ndi Basil. Optionally wosanjikiza phwetekere kapena bowa akhoza kukhala mchere.

Chitaliyana pitsa Chinsinsi ndi bowa ndi nyama (wachiwiri)

Kudzaza - 3 tomato, ndi bowa dazeni magalamu 200. nyama ndi mozzarella tchizi, 3 supuni yaikulu ya phwetekere phala. Bowa kudula lengthwise powomba 2-3, tomato - mphete wakuda ndi n'kupanga nyama yankhumba. Maziko omwe afewetsedwa phwetekere phala ndi mafuta (ngati mukufuna), ndi wodzazidwa ndi tomato, bowa, nyama. Mchere, tsabola pang'ono n'kuwadzaza owazidwa tchizi.