Casseroles. maphikidwe kuphika

Mbale kuphika miphika kukopa fungo wapadera ndi kukoma. Komanso njira kuphika ndi chimodzi mwa zofunika kwambiri. Ndi mbale mungathe kugwiritsa wochezeka. Ndi oyenera tebulo chikondwerero, ndipo ntchito tsiku kuphika casseroles. maphikidwe amasonyeza miyambo ya chakudya pafupifupi m'mitundu yonse. Ndithudi, mu mphika ceramic mu uvuni kotero anthu wokonzeka ngakhale maiko ofunda.

Tsopano izo zimawoneka zachilendo, koma Mwina mbale choyamba mu mphika. Maphikidwe Mwachitsanzo, kutsimikizira kuti mafumu ndi spruce ndi nkhosa msuzi kuphika mu uvuni. M'pofunika kusambitsana 800 ga nyama popanda mafupa, kusema mbali mu zidutswa yabwino, anaika mu mphika anapanga thope, kutsanulira malita awiri a madzi, kuwonjezera akanadulidwa udzu winawake kapena parsley. Ikani mu uvuni otentha ndi kuphika mpaka nyama ndi kuphika. Pambuyo pake, m'pofunika kuchotsa ndi Usatong'olere msuzi. Kuwaza ndi mwachangu mu masamba mafuta ndi ndalama awiri a kaloti ndi anyezi. Peel ndi kudula mbatata mu cubes wa 5-6. Bouillon kachiwiri kutsanulira mu mphika, kuwonjezera kumbuyo masamba onse, nyama, mchere magalamu 100 mapira, ndi kupitiriza kuphika mpaka mbewu monga chimanga chophika.

Belarusians kukonzekera nsomba ndi bowa - zakudya zokoma miphika. Maphikidwe akulimbikitsidwa kugwiritsa ntchito bwino nsomba fillets, ndi zouma bowa kale akhathamiritsa kwa osachepera maola angapo mu madzi (mu nkhani iyi ayenera 30 zokha g). Iwo ayenera wiritsani, kuchotsa kwa madzi, kuwaza ndi mavuto msuzi. awiri mwachangu kwa mababu, katungulume ndi wolapa, pa masamba mafuta ndi mthunzi wa golide. Kuwonjezera anyezi ndi mwachangu bowa ndi. Peel ndi kusema cubes yaing'ono ya mbatata dazeni, nayenso, mwachangu mopepuka. fillets nsomba kusema chunks, breaded mu ufa ndi mwachangu mu skillet otentha. Poyankha apangidwe mu mphika wa mbatata, ndiye nsomba, anyezi ndi bowa ndi wosanjikiza wa mbatata kachiwiri. Nyengo ndi mchere, kuwonjezera msuzi pang'ono ndi supuni ya wowawasa kirimu 3-4. Simmer mpaka mbatata ndi kuphika.

Chilimwe zosiyanasiyana mindandanda yazakudya kubweretsa mabilinganya, chimene, nawonso kuphika chakudya mu mphika. Maphikidwe ndi masamba ichi makamaka akuchokera Greek. Atatu biringanya woyera kudula mutizidutswa tating'ono 4 (pamodzi) omwe wadula mu theka. Blanch iwo mu madzi otentha ndi kulola kukhetsa madzi kupyolera colander ndi. Ndiye, paneer ndi ufa ndi mwachangu mbali zonse. Pindani masamba anakonza miphika kakang'ono pa kutumikira ndi kuvala theka la ola kuphika mu uvuni otentha. Payokha kukonzekera msuzi wa tomato, garlic ndi ufa. 5-6 zidutswa za tomato osambitsidwa ndi kuchizidwa ndi madzi otentha ochepa masekondi ndi kuchotsa peel. mbewu kuchotsedwa ndi zamkati wasweka. Ground ndi adyo. Mafuta amene yokazinga biringanya, kutsanulira mu poto woyera ndi mkangano ndi choviikidwa mu izo adyo, tomato, mchere, amsupuni ufa, kotala la supuni ya shuga, chipwirikiti ndi kutsanulira pang'ono yokazinga Pezani biringanya msuzi. Ali ngati sitata a.

Casseroles ndi nkhuku zili m'malo ogwira mtima. Pa nthawi yomweyo, ali mankhwala zakudya zimene zingakuthandizeni kukhala mu nthawi kuchira. Mwachitsanzo, nkhuku gizzards miphika ndi yaikulu zikuluzikulu za nkhuku giblets ragout. Wokolopa ndi kusamba 600 ga mbalame zinyalala (m'mimba, chiwindi, mtima), lalikulu odulidwa, ang'ono ndi kusiya. Dulani melenko 3 kaloti, angapo mababu ndi muzu parsley. Mwachangu ndi giblets poto, pamene iwo adzakhala crispy, kuwonjezera kwa masamba, kutsanulira msuzi otsala (0.5 malita), ndiyeno wiritsani kwa mphindi pafupifupi 25 kuloza nyama ndi masamba miphika, kuwonjezera mbatata, katungulume, kusema cubes ndi yokazinga . Mbale ankasamba mu msuzi, tikutumiza izo mu uvuni. Red msuzi: mu Frying poto popanda mwachangu mafuta ndi amsupuni ufa, kuchepetsedwa ndi msuzi ofunda ku giblets, kuti kutambasula, osati kusiya apezeka. Mmodzi anyezi ndi karoti kuwaza, mwachangu, kuchepetsa msuzi otsala, kuwonjezera mchere, spoons ochepa a phwetekere puree. chithupsa onse, kutsanulira njira ndi ufa ndi yophika pafupifupi ola limodzi. Kenaka yikani kwa msuzi ndi shuga mu sefa.