A Chinsinsi wosavuta masikono kudzera nyama chopukusira. Njira kukonzekera

Nthawizina ine ndikufuna kuti atenge mu mwana. Mwina ife mpaka ochepa, ankakonda kukacheza ndi agogo anga, amene nthawi zambiri amachita ife ndi chinachake chokoma. Zokhudza ubwana ife zambiri akufanana ena kulawa, kununkhiza, ndi ngakhale phokoso. Today ife kukumbukira izo, losavuta keke Chinsinsi, nyama chopukusira scrolled. achibale anu ndiponso anzanu angayamikire izo. Ngakhale kuti kupanga ntchito mankhwala mwachilungamo wophweka, kukoma kwa pastry ndi likukhalira kwambiri. Zidzakuyenderani bwino ndi tiyi, madzi, mkaka ndi ngakhale yogurt. Komanso, n'koyenera monga pogulitsira zakudya kuwala.

Makeke scrolled mwa nyama chopukusira. Chinsinsi. chithunzi

Tikuzifuna:

• kapu ya shuga;
• mazira awiri;
• 200 ga margarine;
• makapu atatu a ufa;
• . Koloko (. 0,5 tsp) viniga +;
• uzitsine vanila;
• mpendadzuwa mafuta.

Kukonzekera:

1. Zamgululi okonzeka, ndiye inu mukhoza kuyamba kupanga makeke, "Chrysanthemum" kudzera wringer lapansi.
2. Bwinobwino whisk mazira, shuga ndi vanila.
3. Kuwonjezera koloko, slaked ndi vinyo wosasa. Kachiwiri zonse bwinobwino whisk.
4. Margarine zabwino kusungunula, kotero keke Sadzalawa chidwi kwambiri. Choncho, kuwonjezera pa margarine mu osakaniza ndi kachiwiri onse kusakaniza bwino mpaka yosalala.
5. Thirani ufa (osati onse, kuwonjezera ngati zinafunika). Pamene mtanda yolimba kusokoneza supuni, iwo ayenera kuvala tebulo ndi manja domeshivat. Samalani kugwirizana wake, ayenera kukhala ofewa ndi zofewa, koma si n'kudziphatika kwa manja. The yomalizidwa mtanda ayenera falitsani mpaka mu mpira, kuphimba ndi kum'mamatira filimu ndi kuika mu malo ozizira kwa mphindi 15-20. Taonani zina keke Chinsinsi, scrolled mwa nyama chopukusira.
6. Pamene mtanda ndi ozizira mu firiji, muyenera kutenthetsa uvuni pafupifupi 180-200 madigiri. Komanso, kukonzekera pepala kuphika, bwezerani ndi mafuta mpendadzuwa ndi kuchotsa nyama chopukusira.
7. Ife tifika mtanda, Vulani chidutswa cha izo, kupanga soseji ndi. Tsopano mukhoza kuyamba kupanga keke - mtanda umadutsa nyama chopukusira. Ngati mukufuna makeke yaing'ono, ndiye kudula mtanda akubwera posachedwapa, ngati lalikulu, ndi chenicheni. Ndipo kotero inu kukathera ndi maluwa weniweni, ndiye izo zipite kwa masentimita 5-7, tukulani dzanja ndi pansi anadula ndi mpeni. Choncho kuti mupeze ndithu mawonekedwe a "Chrysanthemum." Yesani kuchita chilichonse mwamsanga kuti mtanda si kusungunula ndi sasiya mawonekedwe ake.
8. Latha mankhwala kufalitsa pa kuphika pepala ndi kutumiza mu uvuni. Wapakati kuphika nthawi - 40 Mphindi. Koma izo zonse zimadalira mmene uvuni wanu anaphikira, kotero bwino kusunga diso pa ntchito ndi kuwunika kupezeka pa. Pamene browns pastry, akhoza kuchotsedwa.
9. The makeke utakhazikika akhoza n'kuwaza monga anakhumba ndi shuga icing.

Oyeretsa nsonga:

Ngati mtundu keke si wofunika kwambiri kwa inu, ndi nthawi yokwanira, inu mungakhoze basi mwadya mtanda wonse kudzera nyama chopukusira pa kuphika pepala ndi kuphika Korzhik lalikulu, limene mosavuta kudula mutizidutswa tating'ono ankafuna. Monga kudula m'pofunika, akadali otentha, mwinamwake iwo udzatha. Monga mukuonera, keke Chinsinsi, scrolled mwa nyama chopukusira, kwenikweni wosavuta. Onse kudzatenga osaposa ola limodzi ndi theka koma zotsatira zake zingasangalatse nthawi yaitali! Keke afika zambiri za izo chokoma, onunkhira, wofumbutuka! banja lako nthawizonse adzakhala anafunsa kwa nthawi yaitali anamusilira kukoma kwake modabwitsa! Tikukhulupirira keke Chinsinsi kudzera nyama chopukusira inu ndithu kubwera imathandiza kwambiri.