Monga mchere Lactarius Rufu kunyumba?

Okonda chete kukasaka ndi bwino kuti mbale ndi pabuka-bulauni bowa. Iwo ali kulawa zowawa, chifukwa cha zimenezi dzina lake - Lactarius Rufu.

mafotokozedwe

Izi otchedwa salembedwa edible bowa wa atsopano (wachinayi) m'gulu la zakudya mtengo. Ambiri mtundu mlechnikov angapezeke mu malo birches kukula alternately, spruce ndi paini mitengo m'nkhalango mitundu koma koposa zonse amakonda dampish nkhalango coniferous. bowa kukula mu magulu aang'ono kapena singly. gorkushek mbewu akhoza kukolola kwa masiku loyamba la chilimwe kuti yophukira mochedwa.

Waukulu ndi mwina kokha drawback gorkushek akhonza kuwatcha iwo owawa woyaka kukoma. Koma kuchokera causticity ichi mosavuta lichotse wautali odziwika ndi losavuta - zilowerere masiku 3-6 m'madzi ozizira kapena chithupsa wabwino. Kodi pamodzi ndi wina ndi mzake, ndiye kuwawa kwa iwo anabwerera ndi kwathunthu ndi zambiri mofulumira.

Ngati bowa ena lamellar, zokonda izi bwino mchere, koma muyenera kudziwa m'mene mchere Lactarius Rufu molondola. Komabe, iwo angathe marinate kapena ngakhale mwachangu kapena mbatata kuphika.

Pansipa Hostess tiphunzira za njira za kukonzekera bowa, nzeru za mmene mchere Lactarius Rufu ndi kukonza marinade bwino. Kuphika wa bowa awa - si monga zovuta ndondomeko monga ambiri amaganiza.

Monga mchere Lactarius Rufu? Pamaso salting bowa bwinobwino kuchapidwa wa zinyalala ndi dothi. Ndiye, miyendo ndi kuchotsedwa kwathunthu kapena kusiya za centimeter, monga motere otsukidwa. Pambuyo kuti bowa madzi okhaokha kwa masiku 3-6, posintha madzi nthawi zonse.

ozizira salting

mtundu wa mchere, komanso bowa ena ambiri, kutentha ndi kuzizira njira. Kenako onena mmene mchere Lactarius Rufu. Cold Chinsinsi akuchitira yosavuta wopepuka. Zilibe zimafuna khama ndi chisanadze kutentha mankhwala a bowa.

Choncho, bowa Lactarius Rufu ngati mchere? Ndi chifukwa iwo kwambiri ozizira mankhwala njira. Ngati aganiza Pickle Lactarius Rufu motere, muyenera Pre-zilowerere masiku atatu, ndipo monga ena amayi, nthawi iyi ayenera ziwonjezeke kwa masiku 5-6. Ngati nkotheka, madzi ndi bwino kusintha katatu pa tsiku, kuwonjezera citric acid ndi mchere mu chiŵerengero cha wachitatu wa asidi tiyi spoons ndi 1 tbsp. supuni mchere pa malita 10 a madzimadzi, koma kusintha madzi otsiriza azikhala woyera, popanda zina zilizonse.

Kodi muyenera?

Pa kilogalamu wa mankhwala ndipo anatsuka gorkushek anatengedwa 2 tbsp. spoons mchere, 3-4 cloves lalikulu la adyo, horseradish, pang'ono mbewu za chitowe ndi zokometsera zina kulawa mbuye, tsabola wakuda, katsabola maambulera, inu mukhoza kuwonjezera masamba wakuda currant, ngati n'koyenera.

Njira zophikira

Pansi enamelware kapena zina chidebe oyenera izi kuwaza ndi mchere pang'ono, kuika chitumbuwa kapena masamba wakuda currant, horseradish, bowa wamba wosanjikiza, kuwaza ndi mchere, zonunkhira kenako abwereza zomwe kachiwiri. Pamene chidebe ladzala, pamwamba chivundikiro bowa Blackcurrant tsamba kapena masamba ndi malo horseradish goli kotero Lactarius Rufu munali brine. masiku 3 Patapita mbale ndi bowa ayenera kuikidwa mu kuzizira. Patapita mlungu umodzi, muyenera kufufuza ngati Lactarius Rufu brine kutsekedwa. Ngati izo siziri zokwanira, inu mukhoza kuwonjezera kulemera kwa katundu kapena kuwonjezera m'chere. Patadutsa miyezi iwiri bowa amaonedwa wokonzeka ntchito.

Hot salting

Ndipo mmene otentha mchere Lactarius Rufu njira? kilogalamu imodzi ya awo (chisanadze woyeretsedwa) madzi kukhuta kotero kuti chimakwirira bowa ndi. Kenaka yikani mchere ndi kuphika iwo kwa theka la ola. Pamene bowa ndi kukhazikika, mwachitsanzo okonzeka, kukhetsa madzi, ozizira komanso Lactarius Rufu.

Aliyense mitsuko chosawilitsidwa kuika horseradish, wakuda currant ndi tsamba chitumbuwa, tsabola wakuda ndi Bay masamba kulawa. Agwira wosanjikiza bowa, cloves adyo, fennel, kubwereza zigawo kwathunthu kudzaza chidebe. Thirani pamwamba pa mafuta mpendadzuwa, polusantimetrovym bedi lake. Kutseka lids ndi zitini mu firiji kapena gwetsa kuzizira.

marinated

Ngati mukufuna kukonzekera yozizira kuzifutsa bowa, ndiye mtundu wangwiro kwa cholinga ichi. Marinate zabwino wamng'ono Lactarius Rufu. Ndi bwino ntchito kapu kwathunthu popanda mapazi kapena miyendo zadulidwa kuti centimeter wina.

Kuti akonze bowa kuzifutsa gorkushek ntchito yaing'ono kapena yaikulu kapu kudula mu theka, nakonza marinade.

Kodi muyenera?

1 makilogalamu zisoti katungulume nasamba bwino wamng'ono bowa ayenera kutenga 2 tbsp. mchere, 1 tbsp. amsupuni a shuga, awiri sing'anga anyezi, clove optionally karoti chapakati, tsabola wakuda, Bay tsamba, ndi 60 ml ya 30 peresenti viniga.

Kodi marinate Lactarius Rufu

Wiritsani bowa madzi mchere kwa theka la ora, kutsanulira msuzi, ndi Muzitsuka mankhwala amapotoza bwino.

Kuti akonze marinade, kutsanulira mu saucepan ndi lita imodzi theka la madzi, kuwonjezera grated kapena finely akanadulidwa karoti, anyezi, mchere, shuga ndi zonunkhira zonse. Kubweretsa marinade kwa chithupsa ndi kupitiriza kuphika mpaka masamba yophika. Atsopano mu marinade ndi kutsanulira asidi acetic, kuika yophika Lactarius Rufu ndi kusiya kwa simmer kwa mphindi khumi.

Pambuyo akuchotsa kutentha ndi kuda mu poyamba anakonza chidebe marinade, bowa colander ndi pindani. Pambuyo pake, ayikeni pa mitsuko chosawilitsidwa. Thiraninso osasankhidwa pamwamba marinade kenako kutseka chidebe pulasitiki kapena falitsani mpaka zisoti zitsulo. The preform analandira poyera ozizira.

Pomaliza

Tsopano inu mukudziwa momwe mchere Lactarius Rufu otentha ndi ozizira njira. Mosakayikira, kusankha mankhwala salting ndi zanu. Nkofunika kuti njira zonse izi ndi yomveka ndiponso zosavuta kuchita, ndipo munapanga akusowekapo analandira chokoma.