Chinsinsi chophweka kwa biscuit mtanda

The Gawo la biscuit mtanda ndi ufa, shuga ndi mazira. Mazira kukwapulidwa ndi shuga mpaka misa fluffy, amene mwangwiro akugwirizira mawonekedwe ake pa supuni kapena spatula matabwa. Ndiye mokoma ufa udzathiridwa, ndi kusakaniza lonse akawinduka pang'onopang'ono. Nthawi zina, ufa akhoza m'malo ndi wowuma mkate ndiye cimalandilidwa ndi mpweya. Mtanda Chinsinsi biscuit mwina muli vanila, grated lalanje kapena mandimu zest, amondi kapena walnuts.

Zobiriwira keke (Chinsinsi) mukhonza kuwapeza wokha yatsopano mazira, tiyenera kuziganizira posankha mankhwala tsogolo la mkate. Kutalika kwa kukwapula mapuloteni ndi choyenera mode kuphika nalonso yofunika kwambiri yokonza biscuit. Mapuloteni kukwapulidwa yekha mu chidebe woyera, pamaso kukwapula makamaka mphindi zingapo adzawalange mu kuzizira. Ngati mapuloteni apeza, dontho la yolk kapena mafuta, ndondomeko chifundo silingayende bwino. Ngati mapuloteni ndi ubwenzi yaitali, iwo angathe kuwonjezera dontho la viniga kapena mandimu chifundo anali mosavuta.

Pamaso pokonzekera mayeso poto kudzoza ndi owazidwa breadcrumbs kapena kuikidwa pepala kudzoza. Biscuit mtanda Chinsinsi kumafuna mikate kuphika pa kutentha madigiri 180-190 kwa mphindi 40, sayenera kutsegula pa nthawi yomweyo mu mphindi 20 choyamba uvuni kwa biscuit osati kuthetsedwa. Kufunitsitsa biscuit angaletse mmano wamba ngati youma, ndiye mkate ndi wokonzeka. Mtanda chifukwa mikate chinkhupule angathe kukonzekera ndi njira ofunda ndi ozizira.

Cold njira.

Shuga agawidwa mu theka, ndi theka kugunda mu mapuloteni chithovu olimba, ndi yolks zina theka-hot pulverized dzira. Pamene ntchito zosakaniza zina ndi kutumikiridwa mu yolk misa. Ndiye ufa umayamba lachitatu mapulotini, ndipo kokha mapuloteni atsala anadzetsa mapeto. biscuit wophikidwa Uzisiyira Mphindi 10 mu uvuni pang'ono ajar.

Ofunda mode.

Yolks akuchita izi ndi shuga ndi ngati pakufunika ndi batala. Unyinji lonse usavutike mu madzi osamba mpaka shuga uli kusungunuka, ndi yogwira mtima wathunthu. Ndiye muyenera kuika mbale mu madzi ozizira ndi kumanzere firiji, osati ndikuiwala ndi whisking mosalekeza misa. The yolks ndi zobiriwira, wandiweyani. Kenako anawonjezera ndi wowuma ndi ufa mapuloteni mochedwa tikuuzidwa.

Chinsinsi mtanda biscuit ndi batala

Pakuti mtanda: mazira 10 magalamu 900, shuga, 1 makilogalamu ufa, magalamu 200 a mafuta.

Chinkhupule mtanda zakonzedwa kudacita, kumapeto kwa iye mokoma wothira mu ofunda mafuta libertine. Chiwiya chako chokandiramo ufa muyenera mwamsanga kuti mtanda si kuthetsedwa.

Biscuit mtanda Chinsinsi ndi koko

Mtanda: magalamu 300 ufa, magalamu 30 a wowuma mbatata, 360 ga shuga, mazira 12, 65 ga ufa koko.

The mtanda zakonzedwa m'njira ochiritsira, koma nthawi yomweyo isanafike ufa chiwiya chako chokandiramo ufa anawonjezera kuti ufa koko, poyamba anasefa kupyolera sieve a.

Biscuit mtanda Chinsinsi ndi mtedza

Mtanda: magalamu 300 ufa, magalamu 30 wowuma mbatata, 360 ga shuga, mazira 12, 70 magalamu walnuts (akanadulidwa).

The mtanda zakonzedwa kudacita, koma pakali pamaso kusinja mtedza grated wothira ufa. Uukande muyenera mwamsanga.

Biscuit Chinsinsi ndi maapulo

Pakuti mtanda: 4 supuni ya ufa, maapulo 3-4, 6 supuni shuga, 5 mazira, ndi sinamoni pang'ono.

Kukwapulidwa dzira yolks ndi shuga ndi kusakaniza ndi maapulo sliced, pali anawonjezera payokha anamenyedwa dzira azungu. Unyinji lonse ndi wothira msanga anatsanulira n'kufika chisanadze kudzoza thireyi kuphika ndipo umapita mu uvuni. Keke ali anaphika pa kutentha madigiri 180-200.

Kotero, ife katswiri ndizosowa zoyambirira za kuphika biscuit mtanda. Time kupita ku khitchini ndi kuyesera!