Chijojiya zakudya wotchuka kupitirira malire a Georgia. Inakhalapo kwa zaka zambiri, ndipo ngakhale ali mwini wakale miyambo zophikira, wakhala amphamvu aku Iran ndi Turkey chikoka. Ena mbale akhala mayiko Mwachitsanzo, khachapuri, fodya nkhuku ndi grub.
Chijojiya zakudya ndi sakanikira, kotero mbiri yakale. Kum'mawa kwa dziko zapitazo unayamba kulamuliridwa ndi aku Iran ndi West - pansi Turkey. Izi sakanakhoza bwanji kuphika. Mwachitsanzo, mu gawo limodzi la Georgia amakonda mutton, winayo - nkhuku. Kumadzulo Georgia, otchuka savory scones mchadi, ndi kum'mawa - mkate tirigu. Mwachidule, khitchini umodzi mu dziko lino likhoza kulankhula movutikira. Komabe, zakudya Chijojiya ali chinthu chimodzi chofanana: ndi kusiyana kwa otentha ndi zokometsera. Amagwiritsidwanso yodziwika ndi ntchito yaikulu ya masamba, tchizi, zokometsera ndi mitundu yonse ya mtedza. Kumadzulo Georgia, otchuka zokometsera zakudya. Sauces kuti ali kunja uko ntchito zosiyana ndi zimene anatengera kummawa. Nyama Sakartvelo nzika ambiri amakonda nkhuku ndi ng'ombe. Kawirikawiri popanda Kuwonjezera chakudya msuzi.
Ataona mbali yaikulu, ndipo tsopano kulankhula za chakudya, amene ali olemera mu Chijojiya zakudya - khachapuri, grub, lobio ndi ena. Khinkali - ndi mtundu wapadera wa ravioli Anadzaza - minced nkhosa (ndi bwino kutenga nyama mafuta) ndi zonunkhira. The mtanda lophweka, zopangidwa madzi, ufa ndi mchere. Ndiponso, wopindidwa, kudula kuchokera kwa Iwo mozungulira kukula kwa kozungulira a. Pakati pa wina ndi kuika amsupuni wa stuffing, ndiye wamanga. Mu khinkali wina yaiwisi kuviika otentha mchere madzi. Simmer kwa mphindi khumi ndi zisanu.
Chijojiya zakudya wolemera kwambiri, khinkali - chimodzi chabe mbale ambiri. Taganizirani mmene kuphika khachapuri. Asiyanitse theka ufa kilogalamu, kuwonjezera mkaka ndi firiji, 20 ga mafuta (anasintha), mafuta pang'ono. Bwinobwino kusakaniza mtanda, muchigawane zigawo zisanu ofanana. Pomwepo iwo ntchito kapena kutumiza mu firiji. Theka kilo tchizi suluguni magalamu 200 imeretinskogo tchizi kabati, kusakaniza ndi mazira, ndi misa chifukwa kuwonjezera magalamu 20 a mafuta, ngati otsika-mafuta tchizi. Zina mwa mtanda falitsani mu mabwalo millimeters asanu wandiweyani. Kumasula mpweya, pa wozungulira ndi kuwapanga iwo punctures. Finely kuwaza ndi zitsamba (katsabola, chives, parsley - onse magalamu 25-30). Aliyense mabwalo kuyala magalamu 250 tchizi kudzazidwa ndi kuwaza ndi zitsamba, kulumikiza iwo zaschipnuv awiri, ndipo Tsinani m'mbali. Pereka anagubuduza pini ndi makulidwe a 1 cm., Bwereza punctures. Kodi inu muli, kutumiza kwa mphindi khumi mu uvuni, preheated ndi malire.
Chijojiya zakudya limatithandiza zodabwitsa za msuzi monga grub a. Tengani magalamu mazana atatu a nkhosa nyama yankhumba, kuwaza ndi wiritsani. Kuwaza anyezi, kuwonjezera pansi wakuda tsabola. Sauté mu mafuta ndi magalamu makumi atatu phwetekere puree. Kuwaza ndi kusakaniza zitsamba ndi adyo. Zilowerere mpunga monga chimanga, kenako kulitumiza ilo kwa madzi otentha pamodzi ndi phwetekere puree ndi minced anyezi. Mphindi zisanu pamaso pa vula mbale, mu mphika kuwonjezera pa zitsamba, garlic, 10 ga adzhika, supuni msuzi tkemali, 5 ga akanadulidwa tsabola mphete 1 gm ya cloves ndi 1 g Khmeli Suneli. onse mix. Wokonzeka msuzi akhoza adzakhetsedwa pa zipangizo.