Nthuza ndi tchizi - mikate zokoma kwa nthawi zonse

Ku Eastern Europe, tchizi kawirikawiri amagwiritsidwa ntchito zosiyanasiyana mbale. Kukutentha, akamwe zoziziritsa kukhosi ndiponso mitanda. Feta tchizi - kothandiza kwambiri ndi chokoma tchizi kudyedwa. M'nkhaniyi tiona mitundu ingapo ya mapayi, monga mankhwala zodabwitsa.

Kuwomba nthuza ndi tchizi

Choyamba, tiyeni tikambirane Chinsinsi tingachipeze powerenga, womwenso uli tchizi zokoma. Pakuti kukonzekera kugula kapena kukonza mapepala awiri makilogalamu 0.5 kapena kuwomba pastry.

Choyamba, 200 ga tchizi muyenera knead kapena blender pogaya pang'ono, kupewa apezeka. Yikani tchizi, 1 dzira. Kuti tchizi nalimbika ndi si kuwola, kungakhale zinanso kutsanulira lake dzira woyera.

Adyo (2-3 cloves), opaka pa grater yaing'ono. Ngati inu sindimakonda zokometsera, ndiye m'modzi ndiye zokwanira. Ngati anakhumba, inu mukhoza kuwonjezera pang'ono ndithu Black tsabola ndi kukoma kwambiri. Adyo ndi tsabola, kuwonjezera mphamvu tchizi.

Falitsani chinsalu cha mtanda ndi kuziyika izo pa kudzazidwa tchizi, mazira ndi adyo. Top chivundikirocho pepala chachiwiri ndi kutsina nsonga. Zimakhala mapepala awiri mtanda kuti akhazikitsa ndi kudzaza. Izi zidalira pa chokhumba chanu.

Preheat uvuni kuti madigiri 180. Nthawiyi, dzola mafuta ndi kuphika tini zofunika mafuta ndi kuika keke. Kuphika pafupifupi 30-35 Mphindi, nthawi afufuze kwa kupezeka.

Mbatata mkate ndi Kuwonjezera tchizi

Mukufuna mofulumira ndi chokoma kwa kukonzekera kubadwa kwa alendo? Ndiye ophika ndi akulangizidwa kulabadira mbatata nthuza ndi tchizi. Iye si zokoma, chakudya, komanso zothandiza.

Choyamba muyenera kupanga mtanda, choncho ayenera brew mu furiji kwa maola osachepera 3. Kuti zitenga chidebe, kuwaza ufa magalamu 400, mchere, 20 g shuga, ndi maola 0.5 L.. koloko. Onse zosakaniza youma ndi mix.

M'chikontena osiyana, ikani magalamu 50 batala zofewa ndi 100 ga kirimu. Sakanizani bwino. Monga musaphe mafuta, chifukwa akhoza exfoliate. Tsopano kusakaniza wowawasa kirimu ndi batala ayenera anazitsanulira mwa chidebe cha ufa. Uukande. Ngati kunapezeka wakuda kwambiri, kuwonjezera kirimu kwambiri. The mtanda ayenera zotanuka, zilibe n'kudziphatika kwa manja. Iwo atakulungidwa mu Manga pulasitiki ndi kuika mu firiji.

Pakali pano, muyenera peel ndi wiritsani 5 mbatata kuti mbatata yosenda. Mwachangu anyezi ndi tchizi monga phatikizani ndi mphanda. Pamene mankhwala ndi utakhazikika kwa firiji, kulumikiza iwo. Ichi chidzakhala mincemeat.

Mtanda falitsani mabwalo awiri kapena amakona anayi mu mawonekedwe kwa kuphika. Dzola mafuta pepala kuphika ndi batala. Valani wosanjikiza woyamba mtanda.

Top wogawana kuyala stuffing. Ndiye mukhoza kuphimba kubwera kwachiwiri. M'mbali ayenera zaschipnut kenako kokha mkate mu uvuni pa madigiri 180. Iwo ayenera kuphika pafupifupi 25 Mphindi. Komabe, zonse zimadalira uvuni, choncho nthawi onani kupezeka.

Chitumbuwa masamba ndi tchizi

Choyamba muyenera kupanga Brew. mbale kutsanulira 50 ml ya mkaka, kuwonjezera 1 tbsp. L. yisiti ndi yofanana shuga. Pang'onopang'ono kuwaza 20 ga ufa. Tiyeni unyinji wa kulowetsedwa mphindi 10. Ndiye anatsanulira mu chidebe chomwecho otsiriza 100 ml ya mkaka, kutsanulira za 1.5 v. ufa, kuwonjezera mazira awiri ang'onoang'ono ndi masamba mafuta pang'ono elasticity. Uukande. Ngati kunapezeka madzi, pang'onopang'ono kuwonjezera ufa ndi knead. Cover beseni ndi chopukutira choyera ndi mayeso kuchotsa kutentha pa maola 1.5.

Nthawiyi, wiritsani mazira 2 ndi finely kuwaza. Kabati 150 ga tchizi pa grater coarse, finely kuwaza mtengo wobiriwira ndi babu. Lumikizani kudzazidwa, sakanizani kulawa ndi mchere ndi tsabola.

3 mtanda wopindidwa mkate. Pa thireyi kudzoza kuphika tiyika mzere umodzi ndi kufalitsa kudzazidwa. Tsopano, pamwamba kuika mkate chachiwiri. Pa wogawana kugawira kudzazidwa ndi kuphimba ndi wosanjikiza wachitatu. Lubricates keke ndi dzira ndi kuika mu uvuni chisanadze red-hot.

Kuphika sikufunika kuposa mphindi 25. Komabe, zonse zimadalira uvuni, kotero muyenera nthawi onani chivomerezocho wa mitanda. Zotsatira zake zinali zokoma ndi wokongola mkate ndi tchizi ndi zitsamba.

kuwonjezera tomato

Ndi tomato analandira mikate osachepera zokoma. Kukonzekera ake kufewetsa 100 ga mafuta ndi kuwonjezera 50 ga kirimu mafuta, mchere ndi mix. Mu mphamvu yomweyo pang'onopang'ono kuwonjezera 200 ga ufa. Uukande, kukulunga mu Manga pulasitiki ndipo patulani kwa mphindi 30.

Nthawiyi, konzani kudzazidwa. Sakanizani mazira 2 150 ga kirimu. Mchere ndi tsabola kulawa. Dzira whisk chisakanizo cha wowawasa kirimu-blender mpaka homogenous kwa nthawi patulani.

Tomato wabwino wosambitsa, peel ndi kusema magawo, ndi tchizi kusema mbale woonda. Tsopano inu mukhoza kuyamba kupanga mkate.

Muyenera falitsani mtanda pa mawonekedwe kuphika, osati ndikuiwala m'mphepete. Ikani wosanjikiza mu mawonekedwe ndi n'zotheka kuyala zosakaniza mu mawonekedwe bwalo. Njira tomato ndi tchizi. Mukhoza woyamba kufalitsa tchizi ndi tomato pamwamba.

Nthawiyi, preheat uvuni digiri 180. Timaika mu chitumbuwa poto ndi kuphika pafupifupi 40 Mphindi. Mkate ndi tchizi ndi tomato wokonzeka. Pamene utakhazikika, mungathe kutumikira.

Keke ndi kefir

pastry Ichi ndi chidwi chifukwa likukhalira osati zokoma, koma zofewa, wofumbutuka. Kukonzekera mkate akamwe zoziziritsa kukhosi ndi tchizi, kutsanulira mu chidebe 250 ml ya yogurt, kulawa mchere, kutsanulira 5 ga shuga, mbali 0,5. L. koloko, kutsanulira 2 tbsp. L. masamba mafuta 1 dzira ndi nyundo. Muziganiza kusakaniza bwino.

Asiyanitse 350 g ufa. Siyani 50 g padziko ku mtanda chiwiya chako chokandiramo ufa. Otsala 300 ga pang'onopang'ono kuwonjezera mu chidebe ndi yogurt. Uukande moti pang'ono amakhala m'manja. Sitiyenera phompho.

The mtanda kwa mphindi 40, kuchotsa firiji panopa kukonzekera tchizi kudzazidwa. Tchizi (300 g), opaka pa grater coarse, kolembedwa kakang'ono ndi mphanda, finely kuwaza wochepa gulu amadyera ndi kugwirizana ndi tchizi.

Cold mtanda lagawidwa zidutswa zingapo. Muyenera kupeza za 4 mipira kuti ayenera falitsani kukula kwa mawonekedwe. Aliyense wosanjikiza wogawana kuyala stuffing. Titafika chilolo otsiriza, kukongoletsa chinali kusungunuka kapena tchizi zovuta.

Ikani mu uvuni ndi kuphika kwa mphindi 30 pa madigiri 180. Zotsatira zake zinali wosakhwima, zokoma ndi wokongola mkate ndi tchizi kefir.

kuwonjezera nyama

Chotero mkate ndi thanzi kwambiri ndipo wangwiro tebulo tchuthi. Flaky mtanda popanda yisiti mugule mu sitolo. Muyenera makilogalamu 0.5. Konzani 250 ga nkhumba ndi nyama ng'ombe. Sakanizani ndi mchere ndi tsabola ndi mopepuka mwachangu, kuti adzauma.

Tengani ndalama 2. anyezi, finely kuwaza. Zimafunika mwachangu mpaka golide bulauni. Anyezi kutsanulira mu chidebe kwa stuffing ndi kusakaniza bwino ndipo kwa mphindi 10 mu furiji.

Pogaya 250 ga tchizi unsalted, mtengo wobiriwira ndi mazira awiri. Chotsani stuffing kuchokera firiji. Kubisa ndi tchizi, kuwonjezera nyama, kusakaniza bwinobwino. Tsopano uvuni akhoza usavutike mpaka madigiri 180.

Nthawiyi, dzola mafuta pepala kuphika, Phimbani mapangidwe mayeso woyamba. Wogawana kugawira kudzazidwa. Ndiye kuphimba ndi mosungiramo chachiwiri ndi m'mbali mwa mtanda, kupaka dzira. Zaschipnut m'mphepete ndipo akhoza kuika mu uvuni. Nthuza ndi anaphika pafupifupi 30 minutes.

Mkate ndi kirimu tchizi ndi feta tchizi

Kuti akonze izi, muyenera kuphika kuwomba pastry. Iwo akhoza kugulidwa ku sitolo, ngati sindikufuna chisokonezo ndi ufa. Ndiye kuphika stuffing yekha. Pakuti ichi phala 250 ga tchizi ndi kanyumba tchizi ndi mphanda, kupewa clumps lalikulu.

Akanadulidwa anyezi wobiriwira, parsley ndi katsabola, kuwonjezera adyo clove, 100 ga kirimu. Ngati tchizi unsalted, ndiye mungathe mopepuka mchere ndi tsabola, woyera tsabola, monga amapereka piquancy kwa stuffing ndi. Cottage tchizi, tchizi ndi amadyera mix.

Phinduza uvuni ndi pamene izo ndi mkangano digiri 180, mafuta mafuta chiwaya ndi kuziyika izo pa kuwomba pastry wosanjikiza. Pa kuyala kudzazidwa, zimene ziyenera anagawira wogawana. The mosungiramo chachiwiri kuphimba keke ndi malo uvuni preheated. Kuphika chifukwa Mphindi 30.

nsonga zophikira

Nthuza kupeza zochepa zopatsa thanzi, ngati mtanda si kuwonjezera mazira. Ngati mankhwala n'zofunika kwambiri, anaika stuffing mu masamba ndi masamba, ndi katundu wochepa nyama.

The mtanda si n'kudziphatika kwa pansi, pansi pa poto, kuwaza ndi breadcrumbs kapena semolina. Osafunika kudzoza ndi margarine, chifukwa nthawi zina likukhalira fungo zoipa, zimene zimapita kwa mkate.

Ngati mukufuna kuyesa Ossetian zakudya, onjezerani stuffing mchere tchizi zosiyanasiyana, garlic ndi tsabola wofiira. Bwino wa lakuthwa mkate akamwe zoziziritsa kukhosi.

Pamene nthawi kukonzekera ndi chochepa, ndiye mtanda akhoza kugulidwa ku sitolo. Ndipotu, ndi yaitali kuposa kudzazidwa ndi.

Yesani experimenting, kuwonjezera zosakaniza latsopano, zokongoletsa mikate zakudya zosiyanasiyana zokongola - ndi inu inadzera alendo ndi katswiri awo.