Zambiri patties ndi mbatata mu uvuni

Mukhoza kuphika mikate ndi mbatata mu uvuni, mukhoza mwachangu iwo mu skillet kapena kwambiri yokazinga, chifukwa adzakhala - zokoma! Banja lililonse chinsinsi cha mbale otchuka. Makamaka, patty otere yokazinga mu poto, anakonza mwamsanga mtanda pa yogurt. Mantha amakhudza ambiri kulinarok tinker ndi yisiti mtanda ndi kusowa nthawi ufulu. Pachabe mantha.

Monga mmene kumapeto, ndi patties ndi mbatata mu uvuni anaphika mwamsanga ndipo mosavuta. Nkofunika kusankha bwino mtundu wa mtanda ndi kudzazidwa. The zosiyanasiyana zokonda amapereka patties ndi kudzaza. Musanayambe kuphika mikate ndi mbatata, stuffing ayenera kukhala okonzeka kupanga izo ozizira, anapeza kugwirizana ankafuna. Nazi zitsanzo za kumadzazidwa osiyana:

• Zachikhalidwe. Wiritsani mbatata ndi phala. Pa Frying poto kuti mwachangu anyezi masamba mafuta kapena mafuta, mafuta zimadalira zokonda kapena kugwilizana kudya masiku. Kuwonjezera yosenda mbatata anyezi, mchere ndi chipwirikiti. Pakuti Baibulo kovuta akhoza minced tsabola.
• Ndi katsabola. Osati amadyera aliyense ndi onunkhira katsabola yosenda mbatata zikupereka kuwala ndi kukoma atsopano. Gulu la katsabola ayenera kuwaza ndi mpeni ndi kusakaniza ndi mbatata yosenda. Greenery, inu mukhoza kutenga zambiri, palibe kufanana okhwima, ayenera kutsatira anu kukoma.
• Ndi bowa. Pakuti kudzazidwa ili bwino kugwiritsa ntchito woyera bowa zouma, iwo ndi onunkhira kwambiri. Iwo kuwira, kuwaza ndi mwachangu mopepuka mu mafuta woyengeka. Sakanizani ndi mbatata anakonza. Bowa ayenera kukhala osachepera buku theka mbatata, mwinamwake adzakhala bowa, osati mbatata kudzazidwa.

Patties ndi mbatata mu uvuni mukhoza kuphika yisiti mtanda kapena ntchito unsweetened batala mtanda pa koloko. Anatinso uvuni akukonzekera mtanda yisiti. Bezoparnym ntchito njira ndi osachepera kuchuluka kwa kuphika. Ya zosakaniza akhoza kukhala mtanda: 1 chikho cha mkaka, madzi, SERA, mazira 1-2, 3 makapu ufa, 1 teaspoonful ya mchere ndi shuga, 30-50 ml ya masamba mafuta kapena margarine, sachet yisiti. Zonsezi ali osokonezeka mwakamodzi, ndipo mazira ayenera whisk tsache, ndi kusungunula ndi margarine.

Konzekerani mtanda nyamuka ku malo otentha kwa ola limodzi ndi theka. Inu mukhoza kuyamba kuphika mikate ndi mbatata mu uvuni. Pobwera mtanda kuchokera kumtengo ufa podpylennuyu kapena kudzoza gulu obmyat, falitsani mu mtolo wa. Kwa iye kudula zidutswa kuti falitsani ndi mikate. Pakuti aliyense keke kuika stuffing, zaschipnut, kuika kuphika pepala msoko pansi. Tsopano, kachiwiri, muyenera kusiya patties. Panthawi imeneyi, kutembenukira uvuni mpaka kutenthetsa, adzakhala kucha chifukwa chodzala mikate.

Pali njira zambiri momwe chofufumitsa ndi mbatata wokongola. Asanadzalemo mu uvuni, ayenera mafuta yolk, kumenyedwa ndi supuni ya mkaka. Iwo amapereka wapadera luster kondomu madzi pamwamba. Ngati mukufuna mikate anali pang'ono chikasu, iwo akhoza kudzoza pamaso adzaphika amphamvu lokoma tiyi ndi kuwonjezera mtanda theka la supuni ya tiyi ya turmeric.

Kuphika mikate mu uvuni pa kutentha sing'anga kwa mphindi 15-20, kuphika nthawi zimadalira kukula. Kuchotsa mikate wokonzeka, ayenera yomweyo kuchotsedwa poto pa bolodi matabwa kapena chopukutira, kuti kukhala yonyowa pansi kutumphuka. Kutumikira ndi tiyi kapena mkaka bwino ofunda.