Kuyambira ndili mwana: mtedza ndi mkaka caramelized

Kodi mukudziwa kuti mtedza ndi mkaka caramelized, komanso nkhuku Kiev, amanena zodabwitsa chodabwitsa zophikira - Soviet zakudya? Monga kudya nyama, ndi mtundu uwu kuphika kuli kovuta kupeza kunja kwa chimodzi a dziko poyamba anali dziko lalikulu. Koma mu zaka ubwana wathu nanu paliponse mu Soviet Union anagulitsa amatha kuumba zitsulo wophikira nsima ya amachitira otchuka. Analiponso wapadera ovensWaffle - ziwaya amgwirizano ngati zitsulo waffle, amene keke chabe anawotcha pa mpweya. Zinali elektrooreshnitsy. Funsani mozungulira kwa makolo kapena agogo awo: mwina iwo pena paliponse mu chipinda chapamwamba, ndipo wina ali kuti?

yosavuta Izi ndi makeke chokoma angathe kukonzekera m'njira zosiyanasiyana. Ndithudi agogo ngati ovensWaffle mudzapeza, angakuuzeni zambiri ndi Chinsinsi chanu. Ena amayi kukonzekera mtanda popanda mazira. mapulotini ena anali mosamala wosiyana yolks dzira, woyamba pamodzi ndi mchere ndi mayonesi - kunena likupereka Oreshko pfungo. Kubisa komanso kuphika, mu njira yake: Zachepetsedwa mkaka wothira mtedza, batala, "Nutella", nyenyeswa (nyenyeswa kuchokera mankhwala).

Yambani kukonzekera makeke ndi kuphika condensed mkaka - ngati mukhala ndi banki ya mankhwala ochiritsira. Zimenezi ndi wautali ndipo amatenga maola atatu kapena zitatu ndi theka. Ndiyeno inu mukuyenera kuti kuziziritsa izo. Ndi zitini ndi kuchotsa zolemba kuika - popanda kutsegula! - mu chiwaya cha madzi ozizira. Monga evaporation madzi, madzi ndithu kutsanulira. M'pofunika kuti mabanki munali kwathunthu. Chifukwa, muyenera kupeza yomata, mtundu wa khofi ndi mankhwala mkaka kuti n'kovuta kwambiri kuposa mkaka chabe Zachepetsedwa. Tsopano, inu mukhoza kugula okonzeka yophika mkaka - mu galasi kapena zitsulo zitini. Chabwino, ife stuffing monga tsogolo yophika, kutenga mtanda.

Mtedza ndi mkaka caramelized - Chinsinsi malinga GOST

mazira awiri ndi gawo limodzi chikho shuga whisk ankakonda kutenga litchowa. Kuwonjezera 100 ga mafuta linayamba 100 ga mayonesi ndi whisk kachiwiri. Koloko pa nsonga ya supuni, ndi kuwonjezera viniga kuzima mu misa dzira. makapu awiri ufa asiyanitse kupyolera sieve pa tebulo, ndiye kuchita chimodzimodzi ndi makapu wachitatu wa wowuma (chilichonse). Pang'onopang'ono kuwonjezera ufa kulemera okwana ndi knead mpaka kutha kwa apezeka. The mtanda ayenera zotanuka osati otsetsereka kwambiri. Ife kuchiika furiji kwa ola.

Mtedza ndi mkaka caramelized popanda mazira

magalamu 250 margarine kapena mafuta, anasintha pang'ono ndi mosamala Muziganiza ndi theka chikho cha wowawasa kirimu ndi yofanana shuga. Kuwonjezera vinyo wosasa, slaked koloko (theka la supuni ya tiyi), mandimu (madontho ochepa), ndi zest grated makapu atatu a ufa. Mtanda, ngakhale kupanda mazira ayenera kukhala ofewa ndiponso odekha.

Tsopano tili ndi njira n'kuukanda ena maziko, kuyambira uvuni wathu mtedza ndi mkaka caramelized. Kodi kuchita izo? Magetsi kapena ochiritsira ovensWaffle kutentha, burashi bwezerani mkati mwa izo ndi masamba mafuta. Pereka mu yaing'ono mipira mtanda, anawaika zamkati lapansi. Tsekani pamwamba pa chipangizo, mwamphamvu akanikizire chogwirira, ndiye kutsegula poto ndi kuchotsa mtanda muyeso ndi mpeni. Kachiwiri, pafupi ndi kuphika basi pa mbaula pa moto sing'anga: Mphindi ziwiri kumbali kumene recess, ndi mphindi munthu kumene lofufuma kwambiri mbali imodzi zipolopolo. Ngati mulibe ovensWaffle ndi kukhala amatha kuumba, mankhwala ndi zophikidwa uvuni pa 180 ° C mpaka golide bulauni. Kumapeto kwa zipolopolo zogwiritsidwa mkaka condensed wothira stuffing.