Pizza ndi nkhuku ndi chinanazi

Pamene inu simungapeze pitsa pa mlungu, mukhoza kuphika izi mbale zokoma kunyumba ndi kudabwa ndi okondedwa anu.

Zokoma pitsa ndi nkhuku ndi chinanazi - chakudya Gourmet. pitsa Izi sadzalekerera aliyense osayanjanitsika.

Kuti akonze m'munsi, muyenera: madzi, supuni ya tiyi ya yisiti 0.5 makapu ufa, shuga, batala, mchere ndi 1 dzira. Pakuti kudzazidwa ayenera nkhuku masekeli 300 g., Mayonesi, phwetekere phala, 200 GR. magalamu 200 tchizi ndi chinanazi zam'chitini. Madzi usavutike masekondi 20 mayikirowevu ndi kuchepetsedwa yisiti mmenemo. madzi udzathiridwa mu mbale, kuwonjezera dzira, supuni ya tiyi ya shuga ndi theka supuni ya tiyi ya mchere. Perekani Brew mu kutentha kwa 30 minutes, ndiye yikani anasefa ufa. Uukande ndi kusiya kwa theka lina la ora. Panthawi imeneyi, konzani kudzazidwa: Wiritsani nkhuku mu madzi mchere ndi finely kuwaza. Chinanazi kudula mu cubes yaing'ono. A angapo supuni ya phwetekere phala kuchepetsedwa ndi madzi pang'ono. The mtanda yomalizidwa pakhomo kunja mu bwalo woonda afewetsedwa kuchepetsedwa phwetekere phala ndi kuwaza nkhuku. Ndiye kumwaza ndalama za chinanazi ndi mafuta ndi mayonesi. Kuwaza wandiweyani wosanjikiza tchizi grated natuma uvuni kwa mphindi 15 kusungunuka tchizi wosanjikiza.

Pizza toppings chingakhale osati a nkhuku ndi pineapples. Pizza ndi nkhuku kulawa bwino ngati anawonjezera bowa ndi tsabola.

Kuti akonze stuffing kwa pitsa kufunika: 200 GR. mozzarella tchizi, 100 GR. bowa zamzitini ndi magalamu 100. chinanazi magawo, nkhuku m'mawere mafuta ndi phwetekere phala. The mtanda angathe kukonzekera wonenedwa Chinsinsi yapita, mukhoza kutenga okonzeka zopangidwa m'munsi. Yophika nkhuku m'mawere nyama ndi wosiyana mafupa ndi finely kuwaza. Phala ndi mafuta ankawaona ndi ntchito kwa pitsa kutumphuka. Tchizi kuzitikita pa grater coarse, ndipo mbali 2, wina n'kuwaza phwetekere phala. Pamwamba anamuyika magawo a yophika nkhuku, bowa, sliced, okoma tsabola, kusema theka mphete ndipo chinanazi cubes. N'kuwaza onse tchizi otsala ndi malo uvuni kwa mphindi 30 pa kutentha osachepera.

Pizza ndi nkhuku ndi maapulo:

Pakuti kudzaza muyenera: nkhuku m'mawere 2 maapulo, 2 kaloti sing'anga kukula, 4 mazira, mbatata -3 zidutswa, chidutswa cha tchizi masekeli 100 GR .. ndi mafuta. Chicken yophika, utakhazikika ndi akanadulidwa. Kaloti ndi mbatata kutsukidwa, ndiye kusema mabwalo woonda. Maapulo mwayeretsa kwa mbewu ndi peels ndi kuchotsedwa iwo, imadulidwa 4 magawo ndipo aliyense kusema magawo woonda kudutsa. Mazira yophika olimbika yowiritsa, utakhazikika, kuchapidwa ndi kusema mphete woonda. Pamaziko a zigawo mtanda toppings kufala - nkhuku, magawo a mazira, mbatata, ndipo kachiwiri nkhuku, kaloti, magawo a maapulo ndi mzere wina wa nyama nkhuku. Owazidwa grated tchizi pitsa, yaikidwa pa kufwanyulira mafuta poto natuma uvuni anaphika mpaka anachita Mphindi 25.

Chatsekedwa pitsa ndi nkhuku:

Nuyambe m'munsi zimene muyenera kapu theka la mkaka, 2 makapu ufa, mafuta masamba pang'ono ndi supuni ya tiyi ya kuphika yisiti. mkaka ndi mkangano, izo anazitsanulira mwa yisiti analimbikitsa ndipo analola kuti brew kwa mphindi 15 Add ufa, n'kuukanda, amene adagulung'undisa mu bwalo woonda. Ikani stuffing pamwamba.

Pakuti kudzazidwa muyenera: 200 GR. tchizi, 300 GR. bowa (kuzifutsa kapena mwatsopano) tsabola 2, anyezi, 400 c. fillets nkhuku. Pepper ndi kudula anyezi mu mphete theka, bowa mu magawo yaing'ono. Chicken yophika, utakhazikika, finely sliced ndi yokazinga pamodzi ndi anyezi. Bowa ali yokazinga payokha. Tchizi pakani pa grater coarse. Foundation odula ndi mayonesi ndi kufalitsa pa theka la zigawo stuffing: nkhuku ndi anyezi, bowa ndi tsabola. Kuwaza ndi tchizi. Kubisa pafupi unfilled theka la mayeso kuti apange limodzi lalikulu keke, ndi pang'ono zaschipyvayut m'mphepete. Kuphika 20 min pa madigiri 200.