Mapiko Chicken ndi mowa kwa kampani wochezeka.

gulu lako wochezeka amakonda maphwando mowa? Ndi nthawi moonetsera matalente zophikira ndi kukonzekera savory zokhwasula-khwasula. Chophweka njira mapiko ndi mowa mwachangu Grill ndi kuitumikira ndi zosiyanasiyana sauces. Aliyense alendo mukhoza kusankha kukoma kwa moyo, ndi zonse, popanda yekha, zidzakwaniritsidwa.

No wapadera zidule mapiko ndi mowa kuchokera Hostess ndi sikutanthauza. Ntchito iliyonse okonzeka zopangidwa zokometsera kwa nkhuku kukazinga. Kuphika sauces komanso nthaŵi yaitali. Pangani oonetsera zingapo: zokometsera, wokoma ndi wowawasa, tchizi. Kutumikira ndi woyera mapiko croutons.

Hot msuzi "chutney" nthuza
Kulawa ndi kukoma kwa msuzi izi zikupita bwino ndi nyama iliyonse, kuphatikizapo nkhuku.
Mndandanda wa mankhwala chofunika:
Large mababu - 2 ma PC.
mafuta - 3 tbsp. L.
adyo - mutu waung'ono,
ya parsley - 1 gulu,
nthaka sinamoni,
balsamic viniga,
mchere, shuga, tsabola wokoma kulawa.
Atapanga kapena nthuza atsopano angagwiritsidwe ntchito m'munsi mwa msuzi.
Akanadulidwa anyezi, akanadulidwa amadyera ndi nthuza chisanafike yosenda, simmer pa moto sing'anga mpaka zofewa. Kumapeto kuwonjezera zonunkhira, vinyo wosasa ndi shuga. Perekani osakaniza zo kamodzi ndi utakhazikika. Wokonzeka msuzi mu sefa. Komanso, mungathe zonunkhira chutney anyezi wobiriwira.

Msuzi Tomato tingachipeze powerenga ndi masamba
Nthawi zambiri, mapiko ndi mowa anatumikira ndi adzhika mwakonzeka kapena ketchup. Koma inu ndi ine adapangana lero kuwala matalente zophikira. Choncho, phwetekere msuzi, nayenso, adzakonza chakudya chawo.
Mndandanda wa mankhwala chofunika:
paprika chachikulu - 2 ma PC,
Phwetekere msuzi - 200 G
wofiira anyezi - 1 lalikulu mutu
theka la biringanya yaing'ono,
adyo, osakaniza woyera ndi wakuda tsabola, mchere ndi masamba mafuta pang'ono, amadyera, aliyense.
Biringanya chisanadze kuphika ndi woyera pa khungu, kuti kumawononga kukoma kwa msuzi yomalizidwa owawa. Pukutani zamkati mu sefa. Yotentha mafuta kuwonjezera anyezi finely akanadulidwa, tsabola lokoma ndi msuzi adyo nawo, ndi nyama ya biringanya lapansi. Timapereka osakaniza kuwira, mchere ndi tsabola kulawa. Simmer mpaka wachifundo pa moto wochepa kwambiri. Mu msuzi utakhazikika kuwonjezera ya parsley akanadulidwa.

Msuzi "Hot tchizi"
Kodi mukufuna kudabwa wanu alendo ndi chakudya chokoma kudzikondweretsa? Tikupereka ntchito Mapiko mowa ndi msuzi tchizi.
kwa yokonza mankhwala ake:
mkaka - 1 chikho,
ufa - 1 supuni,
pachimake tchizi nkhungu - 150 G
batala - 50 g
Kutenthetsa mkaka ndi batala, kuwonjezera tchizi ya mnofu mmenemo ndi kuupereka kwa kusungunula. Ngati msuzi sadziwa osalimba, inu mukhoza kuwonjezera ufa kuchepetsedwa mu msuzi, ndi osakaniza ndi yophika kwa mphindi zochepa.

Ngati nthawi pa nthawi kuphika palibe mapiko ndi mowa angathe kutumikira ndi zokometsera msuzi wowawasa kirimu. Per chikho cha wowawasa kirimu kulawa yikani okonzeka grated horseradish, mandimu, tsabola ndi mchere, akanadulidwa cilantro.

Ngati mukufuna kugwira misonkhano mu chikhalidwe, mapiko nkhuku mu mowa bwino chisanadze marinate. Chifukwa chaichi, njira iliyonse yabwino, amene ntchito yokonza ndi shish kebab. Ndekha tikufuna kulengeza Chinsinsi choyambirira cha marinade ndi zosangalatsa fungo wowawasa kukoma.
Zamgululi kuti tiyenera:
apurikoti kupanikizana - 100 G
ginger wodula bwino ufa - 1 tsp,
viniga balsamic ndi zitsamba - supuni 2,
vinyo wowuma woyera magalamu -50,
nthangala za zitsamba - 1 supuni,
masamba mafuta alionse - 2 tbsp
Bwinobwino kusakaniza onse zosakaniza, kutsanulira okonzeka marinade pa mapiko maola angapo tiika mu furiji kwa akhathamiritsa bwino. Pezani inu kwa nyama masanje akhoza kukhala mu chidebe, pamodzi ndi marinade ndi.
Chotero mapiko Chinsinsi mowa mu ntchito si kophweka, koma zotsatira zake ndi kupitirira matamando.

Lero, malo za kuphika, mungapeze maphikidwe oposa zana pa mapiko nkhuku ndi mowa. Koma zisanko waukulu satero pogulitsira zakudya kapena zakumwa ndi maganizo abwino. Kotero inu nthawi yocheza kusangalala ndi kusangalala chakudya chanu.