Kodi kuphika azu kuchokera ku nkhumba?

Azu - mbale ya Chitata zakudya, zomwe zimadulidwa muzidutswa tating'ono ting'onoting'ono ta nyama, stewed ndi tomato ndi magawo a mchere wa nkhaka. Kawirikawiri, mbale iyi imaphatikizapo mbatata ndi kaloti. Mwachikhalidwe, azu ndi yopangidwa kuchokera ku ng'ombe, mwanawankhosa kapena nyama ya akavalo. Komabe, mbale iyi yayamba kwambiri kuti zatsopano zakhala zikuwonekera. Mwachitsanzo, anthu ena amakonda kuphika azu kuchokera ku nkhumba kapena nkhuku.

Tiyenera kukumbukira kuti kukonzekera azu kuchokera ku nkhumba umayenera kutenga nyama yokhayokha, mwinamwake mbaleyo idzakhala yodetsedwa kwambiri. Choncho, ndi chidutswa cha nkhumba, muyenera kuchotsa mafuta onse oyamba.

Choncho, kuphika azu kuchokera ku nkhumba? Choyamba, konzekerani zofunikira zofunika, tifunika pafupifupi 500-700 magalamu ofupa ochepa, mababu awiri, tomato atatu. Ngati mulibe tomato, mukhoza kugwiritsa ntchito phwetekere kapena phwetekere. Wina amatenga karoti (sing'anga kukula), 3 mchere wamchere (ang'onoang'ono) ndi mbatata 6-7. Kuonjezera apo, tidzasowa pafupifupi theka la galasi la msuzi wa nyama ndi zokometsetsa - tsabola, mchere, bay masamba, adyo, amadyera. Ngati palibe msuzi, ndiye kuti ukhoza kusinthidwa ndi madzi otentha amchere.

Zida zonse zakonzeka, timayamba kukonzekera aza mu Chitata kuchokera ku nkhumba. Nyama iyenera kudulidwa mu zidutswa zing'onozing'ono zamkati, pafupifupi 2 ndi 4 masentimita. Dulani anyezi mu magawo opyapyala, nkhaka zowakometsera - ana ang'onoang'ono.

Tomato amadziwidwa ndi madzi otentha, motero adzakhala osavuta kufota. Kenaka dulani pakati ndikuchotsani mbewu kuchokera kwa iwo. Timadula masamba a phwetekere m'zidutswa ting'onoting'ono. Kaloti amayeretsedwa ndi kudula mwachisawawa. Mutha kuzidula m'magulu, kapena mungathe - udzu, amene amakonda.

Tsopano yambitseni poto ndi mafuta pang'ono ndikuyamba kudya nyama. Izi ziyenera kuchitidwa ndi kutentha kwakukulu ndikuyika nyama imodzi. Pachifukwa ichi, nyamayi idzaphimba mwamsanga ndi kutsika ndipo simudzakhala ndi nthawi yoyamba madzi.

Fryyani nyamayi ikhale mukhola ndi mchere wochepa, ndipo yikani tsabola. Osati mchere wofiira nyama, chifukwa pamene kuwotcha kumapatsa madzi ambiri ndipo mbale yokonzeka ikhoza kutembenuka.

Pambuyo pa nyama yonse yokazinga, onetsani anyezi ndi mwachangu kufikira mutakhala bwino. Simukusowa kuunikira anyezi. Timatumiza anyezi othothoka ku kazan ku nyama.

Tsopano tikutsanulira msuzi m'khola, onjezerani tomato ndikuwapaka pamoto. Ngati palibe tomato, onjezerani phwetekere kapena msuzi, mukhoza kugwiritsa ntchito madzi a phwetekere. Msuzi wa mphindi zisanu ndikuwonjezera kaloti. Pitirizani kuyimirira ndi kutentha pang'ono kwa mphindi makumi anayi, mpaka nyama isakonzekere.

Pakalipano, timatsuka mbatata ndikudulira ndi udzu. Fryani mbatata mu frying poto ndi Kuwonjezera mafuta mpaka kuphika. Salted nkhaka kudula ang'onoang'ono cubes ndipo analola ndi Kuwonjezera a pang'ono msuzi.

Onjezerani mbatata yokazinga ndi kuzifutsa nkhaka ku nyama yokonzeka, ikani masamba ndi nyengo kuti mulawe. Timathetsa maminiti ena asanu, kenaka tichotseni pamoto, tiike adyo mu adyo wodulidwa ndikusiya brew mbale kwa mphindi 10-15.

Timafalitsa azu wokonzeka kuchokera ku nkhumba pa mbale ndikuwaza ndi zitsamba zokomedwa.

Pamwambapo panali ndondomeko yamakono yokonzekera azu kuchokera ku nkhumba. Koma pakadalibe "mwamsanga" momwe mukuphika mbale iyi ndi nkhumba ya nkhumba. Timatenga magalamu mazana asanu ndi awiri ndi magalamu 300 a mbatata zowonongeka, n'kudulidwa mu cubes. Tengani anyezi wina ndikuudula. Ife timayika chirichonse pamodzi ndi chokuta, chimene poyamba chinatsanulira pang'ono mafuta masamba, mwachangu. Kenaka tsitsani msuzi (chikho chimodzi ndi hafu) kapena madzi, mchere, kuwonjezera tsabola ndi zokometsera kuti mulawe, kuphimba ndi chivindikiro ndi mphodza kwa mphindi khumi. Kenaka yonjezerani ku cauldron ndi finely akanadulidwa nkhaka ndi angapo supuni ya phwetekere phala. Apanso, tseka chivindikiro ndi simmer kwa mphindi 10 mpaka kuchepa kwa nyama ndi mbatata. Chotsani pamoto, kuwonjezera adyo, kusakanikirana, ndipo mukhoza kuitana aliyense ku gome.