Zokoma kunyumba kumalongeza: kupanikizana redcurrant «lathu msonkhano»

Red currant - zipatso wokongola kwambiri, kaso, komanso chokoma, wathanzi osati. Zipatso zakumwa ndi timadziti kwa izo - ndimwe moona achifumu. No zochepa chidwi analandira ndipo zosiyanasiyana maswiti: maswiti, kupanikizana, kupanikizana, maswiti. Tiyeni tikambirane ndiwo zochuluka mchere izi.

Kupanikizana mu mphindi 5

Choncho kupanikizana wofiira currant - "lathu msonkhano." Njirayi imatchedwa choncho chifukwa kukonzedwa, kwenikweni, kusala kudya. The ndondomeko yokonza zitini, processing ndi kuyeretsedwa zipatso zimatenga nthawi zambiri. Banks amafuna Pre wosambitsa, nadzatsuka ndi yankho la koloko, samatenthetsa. Kupanikizana ofiira currant ( "zisanu mphindi") ali zosiyanasiyana chiphunzitso. Iwo amachita izo chabe ku zipatso ndi shuga, komanso ndi zinthu zina kuti kumapangitsanso kukoma amachitira. Musalimbane embodiments angapo.

Chinsinsi № 1

Izi kupanikizana wofiira currant - "zisanu mphindi" - okonzeka kuti: bwinobwino muzimutsuka zipatso, kugwira, kulanda ku nthambi ya. 1 kilogalamu wa iwo amafuna 1.3 kuti 1.5 makilogalamu shuga. Kuchepetsa mu makapu chimodzi ndi theka la madzi, wiritsani. Zipatso kutsanulira mu mbale, kutsanulira madzi kulandira ndipo dikirani kuwira. Popeza tili ndi kupanikizana wofiira currant ( "zisanu mphindi"), kuwerenga nthawi. Pa moto wabwino tiyeni akusowekapo Prokip ndendende nthawi mwasankha. Kenako, popanda kuzimitsa moto, kupanikizana packagi ndi mabanki ndipo nthawi yomweyo kumangitsa.

Chinsinsi № 2

Little mosiyana akukonzekera "lathu msonkhano" pano pa Chinsinsi ichi: zipatso osambitsidwa ndi kusuntha mwachindunji m'beseni ndi kudzaza ndi shuga. Iwo ayenera tiyeni tiyime kwa maola 6, kulola madzi kwambiri. Kenako ikani poto pa moto, kubweretsa kwa chithupsa mwamphamvu wiritsani Mphindi 5, oyambitsa. Ndiye kutsanulira otentha pa gombe ndi chikuto. Monga mukuonera, ndondomeko ndi waukulu kwambiri zambiri! Ndipo chotsatira osachepera chimake choyamba, ngakhale wachiwiri kwambiri zokoma!

Currants ndi vanila

Ndithu zachilendo kupanikizana wofiira currant analandira powonjezera kuti izo vanila. Ndipo monga pophika zofunika akutengedwa si wophweka shuga ndi gelling. Izi ndi mtundu wapadera wa shuga, womwenso pectin citric acid. 2 makilogalamu currant amafuna 1 makilogalamu la mankhwala (ndende 2: 1). 1-2 Ndipo ngolo vanila. Pezani zokoma kupanikizana wofiira currant Motero mungathe: okonzeka zipatso kutsanulira pang'ono madzi, ndi kupereka chithupsa. Ndiye kuchotsa kuchokera kutentha ndi pindani mu sieve ndi kufikisa, kuti yosenda. Ikani izo mmbuyo mbale ndi madzi, kuswa nyemba vanila ndipo anagona kumeneko, kuwaza shuga ndi kuika pa moto. Tiyeni simmer kwa mphindi 5, kuchotsa vanila, kupanikizana kufala kwa mabanki ndi pafupi.

Currants ndi zukini

Choyambirira, zodabwitsa kulawa kupanikizana wafika ife ku French zakudya akale. Kukonza courgettes ndi zipatso. A chigawo choyamba chofunika 2kg, chachiwiri - 1. Ndipo shuga 2.5-3 makilogalamu. Zukini kusema cubes, kuwonjezera zipatso, kuwaza ndi shuga. Patapita maola 6-10, pamene beseni ali madzi okwanira, ndi kuika pa moto. Kupanikizana ayenera anabweretsa kwa chithupsa, kuphika kwa mphindi 5-7, amalola kuti kuziziritsa. Kachiwiri kupereka mpweya kwa mphindi 5, kachiwiri ozizira. Ndipo kachitatu kuwira, kuphika kwa mphindi 10, kutsanulira mu mitsuko, pafupi. Dziwani, uwu ukhala kupanikizana kwambiri kugunda kwanu akusowekapo lokoma!