Chakudya ndi zakumwaMaphikidwe

Sauerkraut ndi Beets.

Kodi pali Russian mitundu zakudya? Ofufuza ambiri amakhulupirira kuti zakudya kuti tione mbadwa wathu Ndipotu anaitenga ku mitundu ina. Chifukwa, likukhalira kuti anu dumplings kwambiri, chimene nthawizonse mumangonyong'onyeka anthu Russian, kwa nthawi yaitali osati kukhala kunyumba, chidali chifuniro cha Chinese, ndi msuzi La Lazaro anabwera kwa ife ku Ukraine.

Kodi tinganene chiyani za sauerkraut ndi kukolola zedi yaikulu mu mabanja ambiri Russian? alendo ambiri amayembekezera kudzatithandiza kuti anabwera nazo m'dziko lake. Pole amaona bigos ndi sauerkraut, German ndipo Austria - za iye bwino ndi sausages. Korea ndi Chinese kwenikweni ndinaitanidwa kulawa kimchi - mbale zokometsera kwambiri ndi tsabola wofiira. Sitizidzakangana ndi aliyense, ngakhale munthu akuganiza kuti iye kanjedza. The chinthu, zimenezi zothandiza ndi chokoma masamba kukolola, ngati sauerkraut, zisadzachitike konse.

Koma okha Russian, pali zinthu zosiyanasiyana chakudya ichi, ndipo mkazi aliyense ali Chinsinsi wapadera. Ife konse kabichi thovu monga choncho, kukoma kwake limayenda powonjezera zitsamba ndi masamba osiyanasiyana. Nthawi zambiri, kuwonjezera pa Bay tsamba, thyme, kaloti, cranberries ndi lingonberries. Latsopano zosakaniza kuthandiza kusiyanitsa zina ndi maonekedwe mbale. Ndipo chirichonse chiri pansi pa zofuna za wokonda zophikira.

Mwatsoka, monga enaake abwino sauerkraut ndi, Beets undeservedly kuiwalika. Koma muzu pambali kukoma chokoma, wapadera katundu magazi ayeretsedwe, ndi aipatsa zabwino pinki ndi burgundy mthunzi. Tikufuna lembani kusiyana izi ndipo Nkukupatsani ena maphikidwe zachilendo:

Kuzifutsa kabichi ndi Beets ndi Basil.

Kabichi - 5kg, yaiwisi Beet - 200g, Basil - 200g mchere - 75g kwa yosungirako yaitali ndi 25d kudya mofulumira.

Kabichi thovu kukonzekera, mwachizolowezi, kutsukidwa ku malo wilted ndi zauve, mai, shinkuem. Beets ndi Basil Kusamba ndi finely kuwaza nkhuni. Chirichonse wothira mchere, mwamphamvu anaika ndi kuika pansi pa goli. Kabichi ndi wokonzeka maola 2-3.

Sauerkraut ndi beetroot ndi mapira.

Kabichi - 10kg, yaiwisi beetroot - 2kg, mapira mbewu - 50g, mchere - 200g.

Shinkuem kabichi, Beets opaka pa grater coarse. Mapira mbewu ndi pogaya, izo zikhoza kuchitidwa pamanja kapena pa chopukusira khofi. Chirichonse wothira mchere ndipo anaikidwa chidebe opanikizika mu malo ozizira.

Sauerkraut ndi Beets ndi horseradish.

Kabichi - makilogalamu 10, beetroot - 1 makilogalamu a horseradish - 300g, mbewu fennel - 100g mchere - 200g.

Kabichi finely shinkuem, horseradish ndi Beets mosamala Pre-osambitsidwa, kulidzoza pa grater coarse. Kuwonjezera katsabola, mchere, akuyambitsa ndi mwamphamvu anaika m'mbale. Anayesedwa ndi malo ozizira.

Fast sauerkraut ndi Beets ndi nthuza.

Kabichi - 3kg, nthuza - 1 makilogalamu, beetroot - 200g, cloves - 5 zidutswa, sinamoni ufa -. Supuni 1 nutmeg yosenda - supuni 1.

Nthuza akonzekera thovu: anga, gawani mu theka ndi kutenga mafupa. Beets yaiwisi woyera ndi kusema n'kupanga yaing'ono. Kabichi komanso kudula powomba amachepetsa nthuza pafupifupi wofanana. Alikusasanyira kukhuta: 1 lita imodzi ya madzi kutenga magalamu 15 a mchere magalamu 100 a shuga, kubweretsa kwa chithupsa ndi kuwonjezera zitsamba zonse zidalembedwa Chinsinsi. Sakanizani onse zosakaniza ndi kutsanulira otentha kuteteza njira, kuphimba ndi chivundikiro breathable ndi kuika mu malo ozizira. Pambuyo pa masiku awiri, kabichi ndi wokonzeka.

Mukhoza kupesa popanda masamba kabichi, ngati n'koyenera. Beets kuzifutsa amapangidwa masamba achinyamata mizu ndi Kuwonjezera wa pamwamba pa yemweyo mfundo zamakono amapereka mu maphikidwe.

Mwina munthu ali funso, kodi kusunga sauerkraut ndi Beets. Mfundo yaikulu: mankhwala sayenera achisanu ndi brine kukhala popanda, mwinamwake izo kusiya kununkhira kwake ndi mtundu.

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