Supu ndi nyama - ndi maphikidwe angapo

ndi mbale yaikulu popanda onunkhira Kodi supu? Ndipo ngati palibe zovuta mu kukonzekera, koma ndi msuzi nyama Banja lililonse analandira osiyana. Inde, ndipo maphikidwe, kupanga supu ndi nyama, nayenso, palibe ndi awiri. Mwachitsanzo, mmodzi wa iwo.

msuzi nyama ndi mayonesi ndi tsabola wokoma

Kwa mbale mungagwiritse ntchito nyama iliyonse, nkhuku kapena chiwindi - zimatengera pa zokonda za ogula. 4-5 servings kutenga magalamu 350 nyama ndipo tidzakhalanso kudula cubes 1x1x1 masentimita kapena n'kupanga 1h0,5h3 kuona. Kodi kuchita zinthu ngati zimenezi, monga kulekana kwa nyama filimu ndi mitsempha. Mukhoza kuwaza nkhuku ndi mafupa, koma mungagwiritse ntchito fillets.

Pa poto otentha, muyenera kutsanulira pang'ono masamba mafuta ndi kuyala zidutswa kuphika. Asiyeni iwo pa moto mkulu pamene oyambitsa loyera ndi tiyeni madzi. Zimenezi adzapitirira kwa pafupi maminiti asanu. Ndiye ayenera kuchepetsa kutentha ndi kuphimba poto ndi chivindikiro. Tsopano muyenera mwachangu nyama mpaka golide bulauni, nthawi musaiwale akuyambitsa.

Panthawi imeneyi tiyenera kusamalira mizu. Anyezi ndi limodzi karoti sing'anga kulitsuka ndi poshinkovat. amayi ambiri karoti pakani pa grater coarse. Koma oyang'anira zophika odziwa mupereka akadali kudula ndi mpeni yaitali "vermishelinami", kukangana kuti mwa njira yotero ndi msuzi nyama akutembenukira onunkhira komanso zokoma.

Nyama yokazinga ayenera kuwonjezera anyezi sliced ndi kaloti. Tsopano tiyenera kupitiriza simmer mbale komanso amaziphika n'kuzithira chivundikiro uphimbika, osati ndikuiwala kusonkhezera, mpaka nthawi monga anyezi kukhala mtundu golide.

Pa nthawi imeneyi, supu zofunika mchere ndi tsabola, kuwonjezera kwa iwo lavrushku ndi kutsanulira msuzi ndi madzi kuti madzi anaphimba nkhani za Frying poto. Pambuyo otentha, mukhoza kale kuika akanadulidwa belu tsabola. Pa nthawi yomweyo mu supu ndi kuwonjezera ketchup kapena msuzi wa tomato 100 magalamu, ndi supuni ya shuga.

Pambuyo poona wokonzeka nyama ndi kukoma (kuchuluka kwa mchere ndi shuga), muyenera mosamala kuwonjezera mayonesi chakudya amsupuni, ndiye oyambitsa izo si litapotanitsidwa. Kawirikawiri, kusowa supuni awiri kapena atatu a mayonesi ndi msuzi thickens ndi nyama ali ndi kukoma yowawitsa.

Inandithandiza kuti mbale ndi kuwonjezera sliced ya parsley ndi katsabola. Mukhozanso ntchito amadyera zina zimene zimakondweretsa ogula.

Kodi kupanga supu ndi nyama "chilimwe"?

Mu mbale zimenezi zimaphatikizapo zosakaniza zambiri zina monga bowa watsopano ndi tomato mwatsopano.

Kamodzi poto kuika nyama, ayenera kukhala kumalo amodzi ndi sliced bowa watsopano. Mwachangu bowa ndi nyama limatenga 5 Mphindi pa moto lalitali, ndiyeno kumbuyo anyezi ndi karoti. Kenako titsatira Chinsinsi kale anafotokoza koma tiyenera kuika tsabola akanadulidwa tomato kwa poto. zosakaniza izi kupanga mbale yotentha kukoma wachifundo ndi watsopano. N'zotheka m'malo mayonesi thicken kuwonjezera ufa, kuchepetsedwa mu kapu theka la madzi ozizira.

Kuwonjezera ufa gu kwapang'onopang'ono, osati ndikuiwala nthawi zonse kusonkhezera supu kulisunga kwenda apezeka. Kenako anawonjezera zitsamba.

Supu modabwitsa yosayenera kwa mbale pasitala mbali, zosiyanasiyana phala savory, mbatata, stewed kabichi. Ndi zotheka kugwiritsa ntchito zovuta zokongoletsa, mwachitsanzo, mbatata yosenda ndi stewed kabichi, mbatata ndi nandolo. Izi zidalira pa zokonda kukoma kwa amene anakonza nkhomaliro.

Msuzi ndi nyama wowawasa kirimu

Nthawi zina msuzi nyama kukonzedwa ndi wowawasa kirimu. Mfundo akanali yemweyo, kokha mayonesi m'malo wowawasa kirimu. Kupanga kukoma oyambirira ndi mbale zambiri zothandiza ndi wolemera, kuthandiza kuphika ndi Kuwonjezera kaloti kusema n'kupanga ya parsley mizu.

Msuzi ndi nyama ndi masamba ragout

Chinsinsi ichi ndi chizindikiro cha nthawi, pamodzi ndi tsabola muyenera zukini zambiri odulidwa. Ndiyeno zonse zakonzedwa malinga Chinsinsi tafotokozazi.