Kodi kuphika lokoma ndi msuzi wowawasa anapangidwa kuchokera cranberries kwa nyama mwamsanga ndipo mosavuta

Bwinobwino kusalaza satiety kwambiri, ndipo nthawi zina ngakhale cloying mbale, kuthandiza zipatso izi tart, monga cranberries kapena kiranberi. Kuphatikiza osaka mithunzi ya mbale wowawasa ndi wokoma kubweretsa kukhudza abwino, chinthu chokhala malo odyera khitchini. Pali ambiri maphikidwe chosiyana cha mmene kuphika msuzi wa cranberries ku nyama. Tiyeni tikambirane zina mwa iwo, wotchuka kwambiri ndi otchuka.

msuzi kiranberi nyama ndi malalanje

Amene tingachipeze powerenga ndi osakaniza kukonzekera astringent zipatso ndi zipatso. Nthawi zambiri m'malo ndi chigawo chachikulu cha cranberries, kapena kuwagwiritsa ntchito mulingo ofanana. Tiyeni tione mmene kupanga msuzi wa cranberries. Chinsinsi zosavuta ntchito nthawi imeneyo kuti kuphika kutenga mphindi makumi atatu okha. Mu chiwaya mkangano, kutsanulira 2 Nkhani zonse. L. mafuta a azitona, ndiye kuwaza anyezi akanadulidwa. Pang'ono mwachangu misa ndi kuwala golide mtundu, anaika mu chidebe 2 chikho kiranberi, 2-3 tbsp. L. uchi aliyense, zest ndi madzi a 1 lalanje ndi kutsanulira ¼ chikho cha madzi. Mukhoza ndisunse mchere. Onetsetsani kuti ntchito zosiyanasiyana zonunkhira - kulawa. Nthawi zambiri osakaniza tsabola, zouma Basil ndi oregano (oregano). Kuphimba beseni ndi chivindikiro ndi kulola kuzimitsa mphindi 15-20. Ena amayi kuika zitsamba zambiri akanadulidwa. The fungo cimalandilidwa wosaiwalika! Iwo angathe kutumikira monga msuzi ndi otentha, molunjika ku bwalolo, ndipo mu ozizira.

msuzi kiranberi nyama ndi uchi

Theka kilo wa cranberries atsopano bwino kuzungulira ku zinyalala, kutsuka kangapo ndi malo mu saucepan. Palinso kutsanulira chapakati finely akanadulidwa anyezi. 0.5 Lembani kulemera yaiwisi madzi galasi ndi kuika ofooka pa moto sing'anga. Patapita mphindi khumi ndi zisanu, anasintha osakaniza tolkushkoy phala, kenako kudutsa chitsulo sieve, kumasula izo kwa mkate. The msuzi chifukwa kutsanulira sufleobrazny 2 Nkhani zonse. L. mafuta a azitona, kuika 3 Nkhani wathunthu. L. uchi wandiweyani, zonunkhira kulawa (sinamoni, tsabola, Provencal zitsamba, oregano) ndi kusakaniza bwino, wiritsani pa otsika kwambiri kutentha kwa mphindi 25-30. Izi zonunkhira onunkhira akhoza kusungidwa mu firiji mu kapu chidebe kwa masiku khumi.

msuzi peyala kiranberi nyama nkhuku

Nkosafuna limasokonekera kukoma zipatso zabwino "bwino" zipatso okoma. Mwachitsanzo, 1 kucha kwambiri peyala ndi potero adayeretsa izo pa khungu ndi pachimake, kuwaza mu cubes. Chifukwa kulemera zipatso, kuwonjezera 1 chikho cranberries, 1 tbsp. L. finely akanadulidwa ginger, ¼ chikho shuga, madzi a ½ laimu, uzitsine mchere. Onse yaiwisi kutsanulira ¼ chikho cha madzi ndi kuika kuwira, yokutidwa ndi chivindikiro. Nthawi kuphika kudzadalira pa softness ya mapeyala monga cranberries zokwanira zisanu zokha maminiti asanu pansi. Massa adzakhala okonzeka pamene iwo amayamba kuwasandutsa puree. Ndi bwino ntchito msuzi kiranberi nyama kapena nkhuku svezheotvarnogo anaphika miyendo nkhuku. Ngakhale ena otentha mbale chachiwiri iyenso bwinobwino pamodzi. msuzi uyu adzakhala nawo Gourmet aliyense!