Kodi ndingathe tomato kuzifutsa mu poto?

tebulo iliyonse yosangalala ndi wamba, adzakhala zochepa ndi PRES popanda zosiyanasiyana appetizers, masamba panokha. Kukonda kwambiri ndi onse lakuthwa Nkhaka pang'ono ng'oma, imene ili kutali ndi malo otsiriza tomato marinated. Pali njira zambiri kuwakonzekeretsa, kuphatikizapo, popanda kugwiritsa ntchito vinyo wosasa. Ngati iwe sungakhoze kuwagwira mankhwala ndi Bookmark mu muli zazikulu, kupanga tomato kuzifutsa mu saucepan. Chachikulu kusiyana - mu kucheperachepera anapangira malonda pamodzi. Akufuna Chinsinsi savory tomato mu poto, mfundo, palibe losiyana anatengedwa ng'oma kapena kadushek. Akamwe zoziziritsa kukhosi akutembenukira wolimba ndi lakuthwa pang'ono.

Kuzifutsa tomato mu saucepan: pickling ozizira ndi mpiru

The zikuchokera katundu kwa poto buku la 3.5 L:

- 1 L madzi ozizira yophika;

- 60 ga mchere wamba zazikulu;

- 7-10 mbewu ya tsabola wakuda tsabola;

- zidutswa 1-2. atsopano owawa Perchina;

- pafupifupi 6-7 mlombwa masamba;

- 1-2 ambulera atsopano kapena zouma katsabola;

- zidutswa 3-4. cloves atsopano a adyo;

- chidutswa cha pachimake horseradish muzu kutalika 10-12 masentimita;

- 20 ga youma mpiru ufa.

kukonzekera

Zonsezi kusamba pansi akuthamanga madzi ozizira. Ikani pansi pa zonunkhira mbale. Katsabola, horseradish muzu, chives ndi tsabola tsabola muyenera coarsely kuwaza. Kuzifutsa tomato mu zigawo poto marinate. Pamaso atagona zipatso lalikulu akhoza kudula mu magawo kapena mbale. Izi achepetsa nthawi kuphika. Muyenera odziletsa zipatso. Ndi zofunika kuti munthu tomato tsamba ntchito digiri ya kukhwima. Kwathunthu zipatso wofiira sanadulidwe chifukwa cha machulukitsidwe madzi awo, omwe ndi akukhamukira ku zidutswa kudzakuthandizani kutembenukira chakudya misa zofewa. Pamene akugwira tomato mu mphika angakhale pang'ono kuthetseratu wogawana kukonkha zonunkhira. Ndiye utakhazikika madzi owiritsa ndi kupasuka mchere chifukwa lembani katundu zonse madzi. Pamwamba phwetekere kwenikweni kuika nsalu yopyapyala kapena gauze, apangidwe mu (4-6) zigawo zingapo, zimene kuwaza wina item wathunthu. L. youma mpiru. Izi zachitika kuonetsetsa kuti ntchitoyo yokutidwa ndi nkhungu. Tsekani beseni ndi chivindikiro ndi sitolo pa malo ozizira. akhoza nsalu anakuta osambitsidwa ndi madzi ozizira, ngati n'koyenera. Kuzifutsa tomato mu poto adzakhala okonzeka mu pafupifupi 1.5-2 milungu. Pakuti Marinating odulidwa mu magawo a zipatso ndi zokwanira kwa masiku 5-6.

Kodi kuphika tomato mchere mu poto ndi njira otentha? Malangizo

Appetizer izi zikhoza analawa mu masiku 2. Pamene Marinating tomato motere amayi ambiri kumawonjezera ndi zambiri zina masamba osiyana: kaloti, anyezi, tsabola wokoma. Chifukwa cha zimenezi, kulemera okwana Zikuoneka kuti saladi yowala. Brine ndi pang'ono kuikapo maganizo kwambiri kapangidwe kake nthawi chikuphatikizapo masamba mafuta ndi vinyo wosasa pang'ono. Momasuka masamba onse zigawo poto ndi anatsanulira mowolowa manja mwawathila ndiyeno anatsanulira pamwamba pa marinade otentha. Patapita maola 3-5 a kulowetsedwa (zingakhale pang'ono) chidebe aikidwa mu firiji. Tomato ndi mchere kukoma ndi fungo labwino kwambiri!