Chinsinsi svezheprosolnyh nkhaka mu phukusi

Svezheprosolnye nkhaka, Chinsinsi kuti posachedwapa kotero imanenera kawirikawiri - mmodzi wa zokhwasula-khwasula wotchuka kwambiri mu Russia. Wodabwitsa, crunchy, Nkhaka zokoma - ndi womuyenerera kwa onse phwando aphokoso, ndi kwa chakudya mwachizolowezi banja. Iwo amasiyana Nkhaka, zomwe amayi ambiri kukolola lalikulu zedi chifukwa yozizira, pa nthawi kuphika ndi moyo alumali, umene uli kwambiri osiyana kwambiri kwa nkhaka atsopano.

Kuphika svezheprosolnye nkhaka mu phukusi anaphunzira posachedwapa. ndi amene analemba - sakudziwika. Koma Chinsinsi kwenikweni yabwino kwambiri ndiponso yosavuta. Nkhaka akhoza kukhala mchere m'mawa, ndipo iwo adzakhala kukonzekera chakudya tsiku lomwelo. Wiritsani mbatata, kuphika mwa izo yosenda mbatata kapena kungoti kuwaza ndi zitsamba ika kwa tebulo ndi nkhaka - amene ali okonzeka kuyatsa mbale chonunkhira!

Chinsinsi svezheprosolnyh nkhaka amafuna kochepa ya zosakaniza: Small nkhaka atsopano mu kuchuluka kwa makilogalamu wina, supuni (palibe zithunzi) mchere, katsabola mtengo, ngati n'koyenera - 2-3 adyo cloves. Wa ziwiya zofunika - alipidwa pulasitiki thumba la yoyenera kukula. Ngati dzanja si pang'ono nkhaka - palibe vuto! zipatso Large akhoza kudula powomba masentimita 10 pa kukula lakonzedwa izi Chinsinsi svezheprosolnyh nkhaka. Onetsetsani kuti ndi nthawi, kapena akufunika nthawi kuti prosolitsya kuti boma akufuna.

Ngati inu kudula nkhaka mu zidutswa ang'onoang'ono, nthawi kuphika mogwirizana yafupika. Ntchito imeneyi Chinsinsi svezheprosolnyh nkhaka, ndipo mukhoza kupeza mbale yomalizidwa Mphindi 30 pambuyo pake, apa ndi nkhaka - mwachangu! A njira zabwino yokumana alendo amene anabwera mwadzidzidzi! Kumene, nkhaka, yophika mofulumira, tiribe nthawi yokwanira yoona aromas onse a zitsamba ndi zonunkhira, amene adzakhuta zokwanira kwa nthawi yaitali. Ngati muli ndi maola angapo, ndiye ndi bwino kugwiritsa ntchito Chinsinsi tingachipeze powerenga umene monga mmene tafotokozera pamwambapa, si koyenera kuti kudula nkhaka ndi osaya.

Chinsinsi svezheprosolnyh nkhaka mu phukusi. masiteji:

1. nkhaka wanga, kudula ngati zofunika. Anadula mbali zonse, "bulu", osati pokonza ina.
2. Kenako pophika - katsabola. Izo ziyenera kutsukidwa, processing zina zili ndi inu - mukhoza pogaya, ndipo akhoza anasiya timphukira lonse.
3. Adyo. Ngati aganiza kuti mudzapezeka m'mbale, kenako woyera, kuchapa ndi finely kuwaza.
4. Pakuti flavor zambiri, mukhoza kuwonjezera chilichonse chimene amagwiritsidwa kwambiri Nkhaka - zosiyanasiyana zonunkhira, kuphatikizapo tsabola ndi chitowe. Koma si - nkhaka ndi tsatira chokoma.
5. Tsopano zakudya zonse zakonzedwa akhoza adzaikidwa mu chidebe - thumba pulasitiki: nkhaka, zitsamba, zonunkhira, adyo. Kachiwiri, inu nonse zibwezeletsera nkhaka yekha ndi katsabola, izi zokwanira. Ena - ndi kusangalala! Kuthira mchere.
6. Zingwe phukusi mosamala. Izi ndi zofunika kwambiri! Ndi chifukwa cha phukusi hermetically womata zidzakuyenderani kukoma ndi fungo, kutanthauza ichi Chinsinsi svezheprosolnyh nkhaka. Atamangiriridwa phukusi wabwino kugwedeza kwa mchere ndi zonunkhira ndi wogawana anagawira pa nkhaka lapansi.
7. Tsopano pamafunika nthawi likukulira wolimba yogwira mtima. Mutha thumba mu firiji. Ndiye nthawi kuphika adzakhala kwa maola 6 mpaka 8. Ngati kumanzere firiji, ndiye nthawi wofunikira kuchepetsedwa kwa maola anayi. Mulimonsemo, musaiwale akuyambitsa zina kugwedeza phukusi. Pofuna kupewa kutayikira, kuziyika izo mu phukusi chachiwiri cha phukusi yomweyo kapena mbale kwambiri.

Ngati anakhumba, mukhoza kugwiritsa ntchito mphindi nkhaka kenako 30. Pa nthawi imeneyi, iwo udzapeza crunch zodabwitsa ndi kukoma chibadidwe svezheprosolnym nkhaka.

Chotsani nkhaka ku phukusi ndi kuziyeretsa mchere owonjezera ndi zonunkhira ndi kutumikira. Bon chakudya!