Kuphika mbatata zikondamoyo mu uvuni

anthu ochepa mukudziwa, koma zikondamoyo mu uvuni analandira ndi crispy chomwecho ndi zokoma, komanso mu Frying poto. Komanso, mankhwala amenewa ndi zambiri zothandiza kwambiri. Ndipotu, kukonzekera ndi osachepera kuchuluka kwa mafuta.

Today ife inu 2 njira zosiyanasiyana za mmene kuphika zikondamoyo mu uvuni. Ndi mmodzi uti ntchito kudyetsa banja chakudya - ndi inu.

Mbatata zikondamoyo mu uvuni: Chinsinsi

Ngakhale kuti mankhwala amenewa analandira Zimasangalatsa kwambiri ndi calorie kukonzekera awo amafuna osachepera osavuta, zikuluzikulu zilipo.

Choncho, musanayambe kuphika ndi zikondamoyo mu uvuni, muyenera kugula:

• Mbatata ndi waukulu kwambiri - 7 ma PC.
• mababu lokoma - 2.5 Sal.
• masamba mafuta popanda kukoma - 40 ml ya;
• mchere ndi tsabola akanadulidwa wakuda - kutsatira kulawa.

ndizosowa kuphika

Musanayambe kuphika mbatata zikondamoyo mu uvuni, ndi zofunika kukonzeketsera maziko. Kuchita izi, tubers masamba atsopano ayenera kutsukidwa ndi kabati pa grater lalikulu. Komanso, kununkhira chofunika ndi sodium mchere, sakanizani bwino ndi kusiya pambali kwa mphindi 5. Padakali pano, mungachite processing wa anyezi. Izo ziyenera kutsukidwa ku mankhusu ndi kusema woonda theka mphete.

Kamodzi mbatata sintha okha ndi kupereka madzi awo, ayenera kwambiri Finyani ndi kuloza ku mbale wina. Kenako, m'pofunika kuti abwerere wowuma chimene chakhala mu madzi. Kuwonjezera masamba chofunika adagona tsabola, anyezi theka mphete, mchere ndi masamba mafuta. Kumapeto ayenera bwino anasakaniza onse zosakaniza (makamaka manja).

Ife kupanga ndi kuphika ware

Pambuyo kuphika maziko mbatata, ayenera kuthiridwa mu magawo pa kuphika pepala ndi pepala kuphika (1 lalikulu supuni - 1 mbatata zikondamoyo). Kudzaza pepala, izo adzaikidwe mu uvuni mkangano. The chotsirizidwa wokha pa madigiri 210 kwa ¼ ola. Patapita nthawi imeneyi mungaimitse zikondamoyo mwa tsamba. Muyeneranso kana kutentha kwa madigiri 175. Mmenemonso, mankhwala ayenera kuwotchedwa kuti ngakhale 40 Mphindi.

Panthawi imeneyi mbatata zofewa kwathunthu ndi bwino browned. Ngati ndi kotheka, zikondamoyo kungakhale kangapo kutembenukira.

Timatumikira chakudya

Monga mukuonera, zikondamoyo mu uvuni kukonzekera mosavuta. Pambuyo zapekutsya, mankhwala ayenera mosamala kuchotsedwa ndi pepala kuphika ndi kuika mu mbale wamba. Kuitumikira gome tikulimbikitsidwa, pamodzi ndi msuzi wa tomato, mwatsopano wowawasa kirimu masamba ndi tiyi wokoma.

zikondamoyo atsimikize mu uvuni: sitepe Chinsinsi

An Baibulo poyamba kuphika mbatata zikondamoyo ndi bwino ntchito kukachitika kuti mulibe mazira ndi ufa. Ngati zosakaniza izi muli pa dzanja, kupanga amenewa tikulimbikitsidwa pamodzi ndi iwo.

Choncho, tiyenera:

• Mbatata ndi waukulu kwambiri - 7 ma PC.
• wokoma anyezi mababu - 2 ma PC.
• masamba mafuta popanda kukoma - 20 ml ya;
• White ufa - 3 spoons zazikulu;
• yaiwisi dzira - 1 pc.
• breadcrumbs - ½ chikho;
• mchere ndi tsabola akanadulidwa - kutsatira kulawa.

kuphika chifukwa

Maziko pokonza zikondamoyo atsimikize ndi zovuta. Kutero, kuyeretsa tubers, opaka iwo pa grater ndi malo mbale kwambiri. M'tsogolo, muyenera kuwonjezera masamba theka mphete wa anyezi wokoma, tsabola, mchere, dzira kumenyedwa ndi ufa woyera.

Sakanizani zosakaniza, muyenera kupanga misa mwachilungamo viscous ndi zooneka inclusions masamba.

The ndondomeko ya n'kupanga

Mapangidwe zikondamoyo mbatata ayenera kutenga kuphika pepala lalikulu, bwezerani izo deodorized mafuta ndi kuwaza ndi breadcrumbs. Kenako, pepalalo chofunika kuyala maziko poyamba anakonza. Kuchita izi, ntchito supuni yaikulu.

kutentha mankhwala

Kamodzi poto ladzala ndi katundu theka-watha, tiyenera nthawi yomweyo mu uvuni preheated. Kuphika zikondamoyo desirably pa madigiri 200 kwa mphindi 22. Patapita nthawi ino, mankhwala onse ayenera kupita kwa tsamba ndiponso matenthedwe processing ofanana kuchuluka kwa nthawi.

Chifukwa cha zimenezi, muyenera kupeza chokoma ndi wathanzi mbatata zikondamoyo.

kotunga yoyenera ya chakudya

Kukonzekera zikondamoyo mu uvuni, iwo ayenera kuchotsedwa pepala ndi kuika mu mbale imodzi. Kugonjera kwa tebulo ndi kuthandiza otentha. Kuwonjezera zikondamoyo muyenera azipereka msuzi aliyense, wowawasa kirimu kapena mayonesi. Ndi bwino kugwiritsa ntchito popanda mkate, koma ndi otentha ndipo lokoma tiyi.

kuti adzimvera

Tsopano inu mukudziwa momwe kupanga mbatata zikondamoyo yosavuta atsimikize mu uvuni. Ngati mukufuna kuphika iwo pa mbaula (mu poto), ndiye inu mukhoza ntchito maphikidwe yemweyo amene akhala tafotokozazi. Komabe, Kukuwotcha, inu kukhala ndi kuchuluka akuluakulu masamba mafuta.