Biringanya caviar kwa dzinja - Chinsinsi mwamsanga

Biringanya - wathanzi mbale, wolemera mu mavitamini, thanzi ndi chokoma. Ndi ubwino wake angatsutse akhoza mulinso omasuka ndi liwiro kukonzekera ndi luso akusowekapo yozizira. Tikumbukenso yomweyo kuti biringanya caviar m'nyengo yozizira angathe kukonzekera malinga maphikidwe osiyana, koma chinthu wamba umene umakhala maphikidwe onse - ndi kufunika kwa mokwanira pretreatment biringanya - ndicho, kuchotsa kuchokera kuwawa awo.

Biringanya caviar amakololedwa m'nyengo yozizira, nthawi zambiri m'chilimwe kapena yophukira oyambirira, pamene msika amapereka zosiyanasiyana biringanya, tsabola saladi ndi anyezi. Kuti akonze ng'ombe gawo kuutengera: biringanya - 2-2.3 makilogalamu, wofiira tomato - 1.5-1.7 makilogalamu, anyezi - 1.2-1.4 makilogalamu, kaloti - 0,8 makilogalamu, okoma tsabola saladi Chibugariya, makamaka wofiira - makilogalamu 1.2, masamba mafuta - 400 ml, mchere - za 3 supuni (kuwonjezera kulawa), shuga - 2-2.5 luso. spoons, wofiira chilli tsabola - nyemba 1-2, nthaka wakuda tsabola, ndi masamba Bay.

Kukonzekera yozizira biringanya caviar motere. Mu sitepe yoyamba ayenera bwino anatsuka biringanya (optionally zotheka kuziyeretsa pa khungu), kusema cubes ang'ono ndi kutsanulira madzi amchere. Atapita mphindi 40-50, pamene kuwawa onse a iwo adzapita mu madzi, biringanya kuchotsedwa madzi ndi mosamala Finyani.

Konzani mbewu zonse zakudimba - asambe, woyera ndi kusema cubes, aliyense - m'mbale osiyana. Kaloti ayenera kabati pa grater sing'anga. Mu lalikulu mkangano poto mwachangu mu masamba mafuta ndi golide mtundu biringanya. Ndiye, momwemo tikukonzekera anyezi, kaloti, tsabola ndi saladi. Chabwino mkangano akanadulidwa tomato.

masamba zonse mu mphika waukulu kukhala nonstick ❖ kuyanika kapena pansi wandiweyani, kuwonjezera shuga, tsabola ndi mchere. Stewed biringanya caviar m'nyengo yozizira pa moto wochepa, kwa mphindi zosachepera 50-70. Ngati kugwirizana Napempha kwa chakudya kukufika, kutentha ndondomeko chithandizo umatha, chinthu chachikulu - kuona kuti mazira musati overheat. Kumapeto kwa mphika kuika mu utoto tsabola, tsamba mlombwa ndi modekha kusakaniza onse. The mbale wa zukini ndi biringanya akhoza kuwonjezera adyo kubala sharpness, zokometsera kukoma ndi fungo.

Ngakhale caviar chimatha, kukonzekera mitsuko - mosamala kwambiri wosambitsa awo ndi samatenthetsa. Kufalitsa okonzeka zopangidwa mazira mitsuko otentha, kuphimba ndi lids ndi samatenthetsa kwa mphindi 15-30 (malingana ndi mphamvu zitini ndi). Pambuyo njira yolera yotseketsa, magombe falitsani, anamuika mozondoka pa tebulo ndi Manga wabwino. Za tsiku limene iwo ukatha, kuwachotsa kwa yosungirako pa malo ozizira.

Kukolola biringanya m'nyengo yozizira ungakhalenso njira kuteteza mankhwala theka-yomalizidwa amene akamavutika, mwa chaka akhoza kuphikidwa atsopano biringanya caviar. M'zaka zaposachedwapa, ambiri anapeza mazira biringanya maphikidwe - njira imene masamba mu chisanu ndi masika kusunga chiwerengero chachikulu cha zakudya ndi mavitamini.