Sitepe ndi sitepe Chinsinsi bombochek tomato ndi tchizi

Ngati mukufuna kupeza bajeti ena, chokoma ndipo mwamsanga kukonzekera mbale Chinsinsi bombochek ndi tomato ndi njira kwambiri. Ngati maphikidwe kwambiri zachilendo, mbale chinalengedwa chifukwa cha zimenezo, koma mapeto kunapezeka zokoma, atsimikize ndi choyambirira. Iwo adzasangalala ndi amayi osati yochepa kuphika, komanso lalikulu kusankha toppings kuti zigwirizane lililonse kukoma, mtundu ndi bajeti.

Embodiments otentha kuphika

Ndithu, mabanja ambiri Hostess kusokoneza banja lanu ndi atsimikize mikate otentha. Ngati simuli zosiyana, onetsetsani kusamalira mabomba ndi tomato (Chinsinsi ndi chithunzi Ufumuyo). Kodi pangakhale m'mizere mapayi izi? Apa njira zambiri, ndipo mkazi aliyense adzatha kusankha yabwino kwa iye, bajeti ake ndi nkhani za njira firiji:

• mabomba ndi tchizi, tomato;
• tchizi ndi kanyumba tchizi;
• ndi kanyumba tchizi ndi tomato;
• masamba ndi tchizi;
• ndi kanyumba tchizi ndi adyo;
• ndi zitsamba, garlic ndi tchizi;
• ndi tomato, tchizi ndi adyo.

Mukhoza kuyetsa ndipo yikani patties nyama, salami, nyama yankhumba, soseji ng'ombe, yophika nkhuku, yophika dzira, yokazinga kabichi ndi zosakaniza zina. Pakuti aliyense Baibulo, tsopano timalankhula mwatsatanetsatane. Koma tiyeni tiyambire ndi mtanda Chinsinsi, chifukwa mu mbale akanali yemweyo, kaya kudzazidwa ndi.

Amasakaniza ndi mtanda

Zamgululi kuti zidzafunika akonze mtanda, mukhoza kwenikweni zimachitika kwa kwambiri otsika mtengo ndipo bajeti. Chinsinsi bombochek tomato zikuphatikizapo:

• kapu imodzi ya madzi owira;
• theka la supuni ya tiyi mchere;
• limodzi supuni ya tiyi ya shuga;
• makapu atatu (250 magalamu) ufa wa tirigu;
• supuni awiri a mafuta masamba odorless mtanda;
• chikho cha mafuta iliyonse masamba kwa Frying.

Kukonzekera mtanda

Ngati inu amaonetsa akonzedwa bwino mankhwala kukonzekera mayeso, ndiye inu zinthu zikuyenda bwino. Bombochek Chinsinsi ndi tomato ndithu ofanana mu ndondomeko kukonzekera za mtanda ndi chebureks. Unyinji ayenera kutembenukira kuwala, crispy pambuyo Frying ndi zambiri mpweya thovu.

Choncho, kutenga abwino kusanganikirana mbale ndi kutsanulira otentha madzi. Iwo kupasuka mchere ndi shuga, kuwonjezera kapu imodzi ya ufa. Tikuyesetsa knead ndi ufa mosamala ngati n'kotheka, osasiya apezeka. Pambuyo kuwonjezera ufa otsala ndi knead. Ife kuyan'ana kugwirizana kwa mtanda. Sitiyenera chimfine, koma osati wakuda kwambiri. Mapayi-mabomba ndi tomato, Chinsinsi ndi chithunzi chimene ife akamufunsirire ayenera kukhala ndi yabwino zotanuka ndi ofewa mtanda.

Kamodzi inu kusakaniza mu kwambiri mbale, zikhoza kufalitsa pa kudula pamwamba. Ikani mafuta pang'ono mu kagawo, ine uukande ndi adani a mafuta. Maziko ndi pang'ono kwa mapayi. Pamaso kukonza adzaikidwe mu firiji kwa mphindi 10-15, pambuyo kupanga mpira namukulunga ndi filimu polyethylene.

Tomato ndi tchizi

Chinsinsi wotchuka kwambiri ndi tomato bombochek wopanda kuwonjezera mchere tchizi. Inu mukhoza kugula ichi kwa feta, ricotta, kapena kutenga tchizi wamba mwachizolowezi. Mankhwala ayenera kabati pa grater abwino, zomwe yekha muli ku khitchini. tomato wanga, kusema magawo chisanafike odulidwa pachimake.

Tomato ndi tchizi

No zochepa chokoma ndi mabomba, tomato ndi tchizi. Chinsinsi kudzazidwa komanso liwiro osiyana ndi chomasuka yokonza. Tomato, monga Chinsinsi choyamba, kusema magawo lalikulu. Koma tchizi, ayenera kuthiridwa mu mbale yaing'ono, mchere ndi tsabola ndi kusakaniza bwinobwino.

Tchizi ndi tchizi ndi zitsamba

Ngati tomato khitchini wako Sadali, kapena simuli zimakupiza masamba awa wofiira, inu nthawi zonse muzikumbukira Chinsinsi wosavuta kudzazidwa ongokhala tchizi ndi tchizi. Tchizi kwa kudzaza zosowa mwamphamvu mosavuta ndipo mwamsanga kabati. Cottage tchizi ndi bwino kutenga krupnozernovoy, zachilengedwe, mkulu kuchuluka kwa mafuta.

Mu osiyana mbale mix kanyumba tchizi ndi finely likusokonekera. Powonjezera osakaniza zitsamba. Zimakhala ndithu zonse: parsley, katsabola, cilantro, Basil. Kumbukirani kuti wobiriwira sizichitika kwambiri. Mu Chinsinsi ichi, akhale gawo limodzi la thupi okwana.

Tomato ndi tchizi, adyo

zokometsera ndithu akutembenukira bombochek Chinsinsi ndi tomato, tchizi ndi adyo. Tomato ndi tchizi kumadzazidwa asasanyika izi, monga embodiments m'mbuyomu. Adyo ndi Finyani ndi chesnokodavilku a.

Kodi yaitali yanji adyo kwa Chinsinsi ichi? Ndiye izo ziri kwa inu. Pali anthu amene akufuna kumva mankhwala m'mbale ndi kuwonjezera zambiri za izo. Koma ngati inu simuli anthu, amene cloves awiri adzakhala zokwanira chabe zilowerere kudzaza kununkhira.

kupanga patty

Kudzazidwa ndi wokonzeka. The mtanda yafika. Mukhoza kuyamba kupanga mabomba. Chinsinsi ndi tomato ndi tchizi kumaphatikizapo naomba mwachilungamo woonda, choncho kukonzekera nthawi yocheza pa anagubuduza zace. Big mtanda mtanda ayenera kugawidwa mu magawo awiri ofanana. Tikapereka m'malo mochenjera, monga dumplings. Toppings amagwiritsidwa anakonzeratu. Zofewa gawo (kanyumba tchizi, tchizi) zapangika yaing'ono mipira. Ngati mwasankha Chinsinsi kuti amagwiritsa tomato, ndiye mipira ya tchizi kapena tchizi kuvala masamba. Anaika stuffing ndi wokonzeka kupanga chidutswa likulu la mayeso athu.

Pamene sheeted mtanda ndi kudzazidwa aumbike, ife chitani chomaliza. Mu adagulung'undisa wosanjikiza kufalikira ndi kudzaza mipira mu njira yakuti mtunda anachoka therebetween. Ziyenera kukhala pafupifupi wofanana ndi centimeter kapena awiri. Kenako, kudzazidwa kuphimba ndi wachiwiri wosanjikiza mayeso. Ndipo apa pakubwera mu sewerolo galasi. Dulani pastry mtanda. Osadandaula kuti wosanjikiza wosanjikiza anali katungulume kutali. Galasi m'malo mwamphamvu chimalimbitsa mtanda pa kuthamanga pa iye. Kudzazidwa tidzakhalabe malo, ndi patty sasiya kake, ndi ndondomeko kuphika adzakhala mphindi zochepa.

Ife titembenukira kwa Kukuwotcha lapansi. Mapayi-mabomba ndi tomato ndi tchizi, Chinsinsi zimene ife akufuna kuti inu lero tidzakwatulidwa yokazinga mu okwanira kuchuluka kwa mafuta. Red-hot Frying poto, kuwonjezera mafuta kuti kotero kuti chimakwirira pansi pa chitsime. Big moto pano, tikufuna kufika mpaka chidebe si akayaka. Kamodzi mafuta amoto mokwanira, moto akhoza inaleka. Mabomba kuika mu poto ndi mwachangu mbali zonse mpaka golide ndi crispy.

Kuchepetsa mafuta zili mbale, okonzeka zopangidwa yokazinga mapayi kuikidwa pa chisanadze inafikira pa zopukutira m'manja zimapezeka tebulo. Bola ngati inu kuphika mabomba otsala, zam'mbuyo ndi pang'ono kozizira, ndipo mukhoza kubweretsa tebulo. Kuchoka mbale ku zosakaniza anapereka aakulu. Pambuyo kuphika mudzaona m'mbale kuchokera mapayi khumi khumi ndi zinayi, malinga ndi kudzazidwa ndi chikho makulidwe, amene anapanga mabomba.

Mbale likukhalira kwambiri chotchipa, mwamsanga komanso wokhutiritsa. N'changwiro kwa atsimikize m'mawa chakudya kapena akamwe zoziziritsa kukhosi yopuma. Komanso Chinsinsi izi zikhoza olembedwa mu gulu la "timitengo aakulu vyruchalochek" pa choncho, pamene mwadzidzidzi panabwera pa kampani ina yaikulu ya alendo. Konzekerani msanga, akamwe zoziziritsa kukhosi kwambiri, zotsika mtengo komanso wokhutiritsa. Kodi china chimene muyenera kudyetsa banja ndi abwenzi?