Opara - ndichiyani? maphikidwe kuphika

Aliyense ophika anakumana kudziwa kuti mtanda kwambiri zokoma analandira ngati ntchito yokonza mtanda wake. Ndichiyani ife kufotokoza m'nkhani ino, komanso kugawana zinsinsi za onunkhira ndi zobiriwira kuphika.

yisiti zikondamoyo

Kukonzekera mtanda - njira yosavuta. Komabe, ngati inu kuchidziwa, inu nthawizonse kulandira zokoma ndi airy zikondamoyo. Choncho mtanda - ndichiyani? Werengani Chinsinsi ndi kuphika nafe:

• Kutentha kwa madigiri 30 makapu awiri mkaka kapena madzi kenako kupasuka iwo mu magalamu 10 yisiti youma.
• Siyani kusakaniza mu malo otentha mpaka ndiye, mpaka pamwamba pa chithovu sadzatero.
• Mu mbale kwambiri, asiyanitse kupyolera sieve wa magalamu 500 ufa woyera komanso kusakaniza ndi yisiti kusungunuka.
• Unyinji chifukwa ndi tiyeni kupesa mu malo otentha kwa mphindi 40 kapena 50.

Pamene mtanda ndi wokonzeka, chitani akonze mtanda:

• Whisk m'mbale mazira awiri, theka la supuni ya tiyi ya mchere ndi spoons awiri tebulo shuga.
• Thirani kusakaniza mu chinkhupule ndi, kuwonjezera yemweyo supuni anayi a mafuta ndi kusakaniza bwinobwino.
• The mtanda ayenera kuwuka, kotero ndekha kwa mphindi 30-40.

Pamene nthawi yoyenera zidzachoka, kutenthetsa poto Frying, kuwonjezera mafuta ndi kuyamba Frying zikondamoyo. Mbale yomalizidwa Kutumikira otentha wowawasa kirimu kupanikizana kapena uchi.

Mtanda mphesa zouma

Ngati mukufuna kuphika nokha zofunika kwambiri mbale Isitara, ndiye kulabadira Chinsinsi ichi:

• Mtanda chifukwa mikate anapangidwa kuchokera magalasi chimodzi ndi theka la mkaka, thumba la yisiti ndi magalamu 500 ufa (musaiwale Pre-asiyanitse izo). Mu mbale kwambiri, kulumikiza zonse pa zinthu mosamala kusakaniza iwo. Kuphimba mbale ndi chopukutira choyera ndi kusiya kukwera malo otentha.
• Zisanu yolks nkhuku dzira opaka ndi mchere, kuwonjezera vanila (kulawa), theka chikho cha shuga ndi cardamom pansi.
• Zisanu mapuloteni whisk ozizira thovu kudzera kampira kapena chosakanizira khitchini.
• Pamene mtanda pawiri, ziyenera chikugwirizana ndi zakudya okonzeka ndi magalamu 500 ufa.
• Uukande ndi wandiweyani ndipo kachiwiri kuchiika malo otentha. Pamene adzawuka kachiwiri, kuwonjezera kwa iwo akanadulidwa candied zipatso ndi zoumba kutsukidwa.
• Mafuta mawonekedwe a mafuta mkate ndi kuwathamangitsa iwo likafunika zikopa. Pambuyo pake, kuyala mtanda. Onani kuti ayenera lembani mawonekedwe theka. Phimbani nsalu iliyonse workpiece ndipo dikirani mpaka mtanda limatuluka atatu kotala.
• Odula mikate ndi kumenyedwa dzira yolk ndi kuziika kuphika mu uvuni preheated kwa ola.

Okonzeka anapanga mikate ndi kukongoletsa ndi icing shuga Confectionery Topping.

Chotupitsa ndi anyezi wobiriwira ndi dzira pa Sourdough

Konzani zobiriwira ndi onunkhira mitanda si kophweka, choncho anakumana amayi zambiri kuchita yisiti m'munsi. Mtanda mtanda zakonzedwa motere:

• Limodzi ndi theka malita a tchizi whey-kutentha mu mayikirowevu ndi kusakaniza ndi mapaketi awiri a yisiti (22 magalamu), supuni ya shuga ndi makapu anayi a ufa. Phimbani m'mbale ndi chivindikiro ndi kusiya nkhani kupesa kwa maola angapo.
• Pamene mtanda mukubwadamuka, kuwonjezera kwa iwo magalamu 100 batala kusungunuka, supuni ya shuga, mchere ndi zikho khumi a ufa.
• Uukande nachiyika kukwera malo otentha.
• Panthawi imeneyi mungachite kudzazidwa. Kuti tichite zimenezi, pogaya mazira yophika ndi makilogalamu 20 a anyezi wobiriwira. Add mchere kulawa, pang'ono masamba mafuta ndi kusakaniza bwino.

Mtanda ndi kudzazidwa patty mawonekedwe ndi mwachangu iwo mu masamba mafuta.

Russian zikondamoyo. Mtanda kwa mtanda

Kuti akonze tingachipeze powerenga wandiweyani pancake mtanda kale ntchito. Nchiyani, mukudziwa kale zitsanzo m'mbuyomu. Choncho kuwerenga Chinsinsi cha amachitira zokoma ndi kukonzekera okondedwa awo kadzutsa kapena madzulo akamwe zoziziritsa kukhosi:

• magalasi anayi a mkaka ofunda konzekera digiri 40, kenako kusakaniza ndi magalamu 350 wa anasefa ufa magalamu 25 batala kusungunuka magalamu 25 a yisiti ndi teaspoons awiri a shuga.
• Kuphimba chinkhupule nsalu kapena gwiritsitsani film, ndiyeno kutumiza kukwera malo otentha kwa maola angapo.
• Ndi chosakanizira ndi kumenya dzira yolks awiri ndi teaspoons theka la shuga. Mapuloteni whisk mpaka thovu khola.
• Mix anapita Brew anakonza kuchokera mankhwala, kirimu ndi 100 ml ya magalamu 200 ufa. The mtanda anamaliza aziloledwa akawuke.

Kuphika zikondamoyo pa Frying poto, kenako kuwamata kuti gome ndi enaake mumaikonda.

Mtanda mkate amamwa

Kodi angakhale zokoma fungo la mkate watsopano wophikidwa anapanga ndi manja ake! nthawi ino tikufuna tikuwuzeni inu m'mene kupanga pastry zokoma, zochokera aike mtanda. Chinsinsi cha:

• Supuni ya tiyi ya yisiti kupasuka mu 200 ml ya madzi ofunda ndi kuwonjezera kwa iwo magalamu 200 ufa. Bwinobwino kusakaniza popanga, kuphimba ndi zojambulazo ndi tiyeni Brew usiku malo otentha.
• Kuti akonze mtanda, muyenera kusakaniza yomalizidwa Brew ndi magalamu 250 anasefa ufa, 100 ml ya madzi, supuni ya tiyi ya mchere ndi supuni ya tiyi ya yisiti youma.
• Uukande ntchito makina mkate, kuphatikiza pokolola, chosakanizira kapena dzanja. Pambuyo pake, zisiyeni izo kwa 20 - 30 Mphindi, yokutidwa ndi chopukutira.
• Kupanga mpira mtanda kapena mkate, kuwaza kuti ndi ufa, chakudya, kuvala pepala kuphika ndi kusiya kwa ola limodzi lina.
• Kuyatsa uvuni ndi kuika pansi pa mbale ndi madzi. Mkate kupanga mabala ndi kusuntha ndi zikopa pa kuphika pepala.

Kuphika mkate mpaka yophika, ozizira komanso kutumikira.

Pomaliza

Tikukhulupirira kuti mukudziwa kuti akukonzekera mtanda, icho chiri ndi mmene mungagwiritsire ntchito nzeru imeneyi kuchita.