Pali njira zingapo zomwe mungapangire kuphika ndiwo zamasamba m'nyengo yozizira

Anthu a m'nyengo ya chilimwe amakhala ndi nkhawa zambiri m'chilimwe. Koma vuto la kukolola ndi kulikonza ndilo losangalatsa kwambiri. Ndi kumene mungasonyeze maluso anu ndi malingaliro anu. Nkhaniyi ili ndi zothandiza komanso maphikidwe ofotokozera momwe mungakolole zamasamba. Kuphimbidwa kwa nyengo yozizira kungakhale ngati zipatso zonse, ndipo kumakhala ndi mdulidwe wambiri. Pachiyambi choyamba, nthawi zambiri amakhala pafupi ndi nkhaka, tomato, zukini, magawo a kabichi, ziweto, tsabola wokoma ndi yowawa, kuphatikizapo mosiyana. M'chigawo chachiwiri, ma saladi onse amapezeka. Pazochitika zonsezi, kumalongeza kumachitika m'njira zosiyana. Zomera zowonongeka zimakololedwa ndi njira zomwe zafotokozedwa m'munsimu, zomwe zimadalira kwambiri kukula kwa mankhwala ogwiritsidwa ntchito ndi kufunika kofewa kwa mbale yokonzedwa.

1. Zipatso zonse kuthiridwa, monga ulamuliro, 2-3 zina ndi otentha marinade. Mu zotereketsa nkhaka zimakhala zobiriwira ndipo zimakhala zobiriwira zobiriwira, ndipo tomato amazisunga mawonekedwe awo oyambirira.
2. Dulani maluwa akuluakulu omwe amawotchera kwambiri mwa kuika mitsuko mu mphika wa madzi ndikuwotcha kutentha kwa mphindi 10-20.
3. Ma saladi amatha kuphikidwa asanamweke mpaka pang'ono.

Zosoledwa zimagwiritsa ntchito zamasamba m'nyengo yozizira "Kutha"

Kupanga :

• 1 makilogalamu a masamba awa: nkhaka, phwetekere ya brownish, woyera kabichi, anyezi, belu tsabola;
• 1 "ndi phokoso" mchenga wa mchenga-shuga;
• 1.5 tbsp. L. Mchere waukulu wa tebulo;
• Vinyo 1 ¼ viniga wosasa;
• 1¼ galasi la galasi la mafuta aliwonse a masamba.

Kukonzekera

Sambani masamba onse ndikuwatsuka powasiya iwo. Kenaka kudula: kaloti - mabwalo oyendayenda, tsabola ndi anyezi - mphete zatheka, tomato - magawo akuluakulu, kabichi - osati makina osaya. Ikani zamasamba zonse muzitsulo zazikulu zowonjezereka ndikudzaza ndi marinade otentha. Pambuyo kusakaniza, khalani pazithunzithunzi. Pambuyo polola kuti misa yiritsani, tisiyani kuti yiritsani, kuyambitsa nthawi zina ndi spatula, kwa mphindi 10-15. Kutentha tomato kuyenera kusungunula madzi, kotero kusakaniza kumapangika pang'onopang'ono. Nkhokweyi ya masamba yozizira sayenera kudyedwa, mwinamwake zidzakhala ngati msuzi kuposa saladi. Kusakaniza kotentha kumafalikira pa zitini zosakera ndi kuzungulira ndi zivindikiro. Manga ndi kulola ozizira kwa masiku 1-2.

Maluwa ambiri m'nyengo yozizira "Chilimwe mu Bank"

Momwe ma marinade amadziwira pamtunda wa malita atatu :

• 70 m mchere;
• 80 g mchenga-shuga;
• 1 tsp. Chipinda chodyera cha asetiki.

Kukonzekera

Mu mtsuko uliwonse pansi patsani masamba awiri atsopano a horseradish, 2-3 mapepala apakati a adyo, 1-2 maambulera 1-2, tsabola 1 yowawasa. Kenaka, ikani masamba onse (owerengedwa mofanana) mwa zotsatirazi: nkhaka zonse, zukini, kaloti, kuyeretsa ziwalo za tsabola wa Chibulgaria, zolimba (pang'ono osasunthika) tomato. Mavitamini oterewa m'nyengo yozizira akhoza kusungidwa ndi katatu:

• Thirani madzi otentha ndikupita kwa ola limodzi, mutaphimbidwa ndi chivindikiro ndi wokutidwa;
• Sungani yankho, yiritsani ndikubwezeretsani ora limodzi;
• Panopa marinade amafotokozedwa ndikuphika ndi mchere ndi shuga;
• Mu mtsuko uliwonse kuti muyese zowonjezera, ndi kutsanulira madzi otentha;
• Pereka ndi kukulunga, kutembenukira mozondoka.